18 Lime Fresh Mexican Grill Guacamole Recipe Experience Flavor Like Never Before!
Published on: Apr 14, 2024
Here is another secret to making the perfect guacamole like the one served at Lime Fresh Mexican Grill. The key ingredient that sets their guacamole apart from the rest is the use of fresh avocados. Avocados are not only delicious, but they are also packed with healthy fats and nutrients that make this dip a guilt-free indulgence. So, let's dive into the lime fresh Mexican grill guacamole recipe and learn how to make it at home.
Main Ingredients: Corn, Avocados, Large Tomato, Onion, Garlic, Jalapeno
If you're looking for a delicious twist on traditional guacamole, try adding some grilled corn! This adds a smoky, charred flavor to the creamy avocado dip. Simply grill some corn and chop it up, then mix it into your guacamole with some diced tomatoes, red onion, and cilantro. Serve with your favorite tortilla chips for a tasty snack or appetizer.
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Creamy Guacamole Dip
Main Ingredients: Jalapeno, Garlic, Plain Greek Yogurt, Avocados, Red
For a creamier, smoother guacamole, try adding some crema or sour cream to the mix. This will give your dip a tangy, slightly tart flavor while also making it extra creamy. Just mix in a dollop of crema or sour cream to your mashed avocados, along with some lime juice, salt, and pepper. You can also add in some diced jalapeños for a spicy kick.
One of the most popular street foods in Mexico, Mexican street corn is a must-try for any fan of grilled corn. To make it, simply grill some corn and then slather it with a mixture of crema, mayonnaise, chili powder, and crumbled cotija cheese. This tangy, spicy, and cheesy combination is sure to be a hit at your next BBQ or cookout.
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Mexican Steak Tacos with Simple Guacamole
Main Ingredients: Top Sirloin Steaks, Chili Powder, Salt, Pepper, Chopped
For a hearty and flavorful meal, try these Mexican steak tacos topped with a simple guacamole. Marinate some steak in a mixture of lime juice, garlic, chili powder, and cumin, then grill it to your desired level of doneness. Serve the sliced steak in warm tortillas and top with a quick guacamole made with avocado, lime juice, salt, and pepper.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
A classic Mexican street food, elote is grilled corn on the cob slathered with a mix of crema, mayonnaise, cotija cheese, and chili powder. It's then topped with a squeeze of lime juice for a burst of freshness. This delicious and messy treat is a must-try for any corn lover.
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Guacamole
Main Ingredients: Finely Chopped Onion, Garlic, Roma Tomatoes, Ancho
You can't have a list of Beer Can Chicken recipes without including a classic guacamole recipe. To make it, mash some ripe avocados with lime juice, diced tomatoes, red onion, cilantro, and salt. For an extra kick, add in some diced jalapeños. Serve with chips, tacos, or use as a topping for your grilled chicken.
Another version of Mexican street corn, this recipe calls for grilling the corn and then cutting it off the cob. It's then mixed with crema, cotija cheese, cilantro, and lime juice. This makes it easier to eat and perfect for adding to tacos, salads, or using as a dip for chips.
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National Spicy Guacamole Day | Spicy Guacamole
Main Ingredients: Haas Avocados, Lime, Kosher Salt, Ground Cumin
Did you know that there's a whole day dedicated to celebrating spicy guacamole? On September 16th, National Spicy Guacamole Day, you can indulge in a fiery version of this popular dip. Simply add some diced jalapeños, serrano peppers, or hot sauce to your guacamole for a spicy kick.
For a light and refreshing side dish, try this fresh Mexican salad. It's made with a mix of diced tomatoes, onions, cucumber, avocado, and cilantro, and dressed with a simple dressing of lime juice, olive oil, and salt. This salad pairs well with any grilled chicken dish, and the creamy avocado adds a nice contrast to the crisp vegetables.
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Fresh Guacamole
Main Ingredients: Avocados, Cherry Tomatoes, Jalapeno, Purple Onion
This fresh guacamole recipe is perfect for using up ripe avocados. Simply mash them with lime juice, diced tomatoes, red onion, cilantro, and salt. For an extra twist, add in some diced mango or pineapple for a touch of sweetness. Serve with chips or use as a topping for your favorite Mexican dishes.
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The Best Guacamole
Main Ingredients: Avocados, Lime, Salt, Ground Cumin, Cayenne Pepper
Looking for the ultimate guacamole recipe? Look no further! This recipe will give you the perfect balance of creaminess, tanginess, and spice. It includes mashed avocado, diced tomatoes, red onion, cilantro, lime juice, and a touch of cumin and chili powder. It's perfect for dipping, topping, or just eating by the spoonful.
For a quick and easy meal, try these Mexican street tacos. Simply fill warm tortillas with grilled chicken, steak, or shrimp, and top with diced onions, cilantro, and a squeeze of lime juice. You can also add some crema or avocado for an extra creamy touch.
No Mexican meal is complete without Mexican rice. This simple recipe is made with white rice, diced tomatoes, onions, garlic, and chicken broth. It's the perfect side dish for any grilled chicken dish, and you can also add in some diced peppers or corn for extra flavor and texture.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
For a lighter and healthier option, try this Mexican grilled shrimp topped with a fresh corn salsa. Marinate the shrimp in a mixture of lime juice, garlic, and chili powder, then grill until cooked through. Serve with a salsa made with grilled corn, diced tomatoes, red onion, cilantro, and a touch of lime juice.
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Easy Guacamole Dip
Main Ingredients: Avocados, Roma Tomatoes, Onion, Jalapeno Chiles
Short on time? This easy guacamole dip is perfect for a quick snack or appetizer. Simply mash some ripe avocados with lime juice, salt, and pepper, and top with your choice of diced tomatoes, onions, cilantro, or jalapeños. Serve with chips or use as a topping for grilled chicken or tacos.
This version of Mexican street corn is served in a cup for easier eating. It's made with grilled corn, crema, cotija cheese, and chili powder, all served in a cup. This is a popular street food in Mexico and is perfect for enjoying at a summer BBQ or picnic.
If you're tired of the same old macaroni salad, try this Mexican version. It's made with macaroni, diced tomatoes, red onion, black beans, corn, and a tangy dressing made with lime juice, olive oil, and spices. This is a great side dish for any grilled chicken or BBQ dish.
This Mexican street corn salad is perfect for a summer cookout or potluck. It's made with grilled corn, diced tomatoes, red onion, avocado, and cilantro, and dressed with a tangy lime dressing. You can also add in some black beans or quinoa for extra protein and texture.
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Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
If you're looking for a healthy and plant-based meal, try these Mexican raw vegan bowls topped with guacamole. These bowls are filled with a mix of raw vegetables, including shredded lettuce, diced tomatoes, onions, and avocado, and dressed with a lime dressing. They're perfect for a light lunch or dinner.
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Mexican Black Bean & Quinoa Burgers with Homemade...
Main Ingredients: Quinoa, Small Red Onion, Fresh Corn, Minced Garlic
For a vegetarian option, try these Mexican black bean and quinoa burgers topped with homemade guacamole. These burgers are packed with flavor and protein, and the guacamole adds a creamy and fresh touch. Serve on a bun with your favorite toppings, or enjoy as a patty on its own.
The Perfect Avocados
To make the perfect guacamole, you need to start with the perfect avocados. Look for ripe avocados that are firm to the touch but give slightly when pressed. You can also check the color of the avocado's skin, which should be dark green or black. Avoid avocados with bruises or blemishes as they may not taste as good. At Lime Fresh Mexican Grill, they use Hass avocados which have a creamy texture and rich flavor, making them perfect for guacamole.
Expert Tip: How to Ripen Avocados Faster
If you can't find ripe avocados, don't worry, there is a trick to ripen them faster. Place the avocados in a paper bag with a banana or apple, and leave it at room temperature for a day or two. The ethylene gas produced by the fruit will speed up the ripening process. You can also use this trick to ripen avocados that are not quite ripe enough yet.
Preparing the Avocados
Once you have the perfect avocados, it's time to prepare them for the guacamole. Cut the avocados in half, remove the pit, and use a spoon to scoop out the flesh. Place the avocado flesh in a mixing bowl and mash it with a fork. At Lime Fresh Mexican Grill, they leave some chunks of avocado in their guacamole for texture, so don't over-mash it.
Expert Tip: How to Keep Avocado from Turning Brown
Avocado tends to turn brown quickly when exposed to air, which can make your guacamole look unappetizing. To prevent this, add a squeeze of fresh lime juice to the mashed avocado. The citric acid in the lime juice will slow down the browning process and also add a tangy flavor to your guacamole.
In conclusion, the key to making the perfect guacamole like the one served at Lime Fresh Mexican Grill is to start with ripe Hass avocados and add a squeeze of fresh lime juice to prevent browning. Now that you have mastered the secret to their guacamole, it's time to enjoy it with some freshly made tortilla chips or use it as a topping for your favorite Mexican dishes. So, next time you are craving some guacamole, skip the store-bought kind and make your own using this lime fresh Mexican grill guacamole recipe.