19 Lime Chicken Indian Recipe Cook Up Something Special!

Published on: Mar 28, 2024

If you're a fan of flavorful and exotic Indian cuisine, then you're in for a treat with this delicious lime chicken Indian recipe. This dish combines the bold and aromatic flavors of Indian spices with the tangy and zesty taste of lime, creating a unique and mouthwatering flavor profile. Not only is this dish packed with flavor, but it's also easy to make and perfect for any occasion. So, let's dive into the world of Indian cooking and learn how to make this lime chicken Indian recipe that will tantalize your taste buds and impress your family and friends.

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Ingredients

For the marinade:

  • 1 kg chicken, cut into bite-sized pieces
  • 1 cup yogurt
  • 2 tablespoons garam masala
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 tablespoon lime juice
  • Salt to taste

For the sauce:

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 tablespoon lime juice
  • 1 cup tomato puree
  • 1 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

Marinating the chicken:

  1. In a large bowl, mix together the yogurt, garam masala, ginger garlic paste, coriander powder, cumin powder, turmeric powder, red chili powder, lime juice, and salt to taste.
  2. Add the chicken pieces to the marinade and mix well, ensuring that each piece is coated with the marinade.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.

Preparing the sauce:

  1. In a large pan, melt the butter over medium heat.
  2. Add the finely chopped onion and cook until it becomes soft and translucent.
  3. Add the ginger garlic paste, coriander powder, cumin powder, turmeric powder, and red chili powder. Cook for 2-3 minutes until fragrant.
  4. Add the tomato puree and cook for another 2-3 minutes.
  5. Stir in the marinated chicken and cook until it is fully cooked and the sauce has thickened, about 15-20 minutes.
  6. Stir in the heavy cream and lime juice. Cook for an additional 2-3 minutes.
  7. Season with salt to taste.

Serving:

Once the chicken is fully cooked and the sauce has thickened, remove from heat and garnish with fresh cilantro. Serve hot with rice or naan bread for a complete and satisfying meal.

With just a few simple ingredients and easy steps, you can enjoy the bold and vibrant flavors of India in the comfort of your own home. This lime chicken Indian recipe is sure to become a favorite in your household and will impress anyone who tries it. So, go ahead and give it a try and let your taste buds be transported to the exotic and delicious world of Indian cuisine.

19 lime chicken indian recipe Cook up something special!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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