18 Limber De Coco Puerto Rico Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
If you're looking to add a tropical twist to your dessert repertoire, then look no further than the delicious limber de coco recipe straight from Puerto Rico. This frozen treat is a popular street food on the island and is loved by locals and tourists alike. Made with simple ingredients and bursting with coconut flavor, this recipe is sure to transport you to the sunny beaches of Puerto Rico with every bite.
Main Ingredients: Evaporated Milk, Coconut Milk, Coconut Cream, Vanilla
If you're looking for a refreshing and tropical dessert, look no further than Limber de Coco! This Puerto Rican coconut ice is a delicious treat that will transport you to a tropical paradise with every bite. Made with simple ingredients like coconut milk, sugar, and water, this dessert is easy to make and perfect for hot summer days.
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{Recipe} Limber de Coco – Coconut Cream Ice Pops (or...
Main Ingredients: Coconut Milk, Milk, Water, Vanilla, Canela, Shredded
For a fun twist on traditional limber de coco, try making these coconut cream ice pops! Made with a blend of coconut milk, cream, and sugar, these popsicles are rich, creamy, and oh-so-delicious. Plus, they're a great way to cool off and enjoy a taste of the tropics on a hot summer day.
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Crema de Coco
Main Ingredients: Sweetened Coconut Flakes, Sea Salt, Canela, Coconut
Crema de coco, or coconut cream, is a versatile ingredient that can be used in many different recipes. It's made by cooking coconut milk with sugar and cornstarch until it thickens into a creamy, luscious sauce. You can use it as a topping for desserts, as a filling for pastries, or simply enjoy it on its own as a sweet treat.
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Flan de Coco (Coconut Flan)
Main Ingredients: Sugar, Water, Cream Of Coconut, Coconut Milk
This creamy, custardy dessert is a must-try for coconut lovers! Flan de coco is a traditional Puerto Rican dessert made with coconut milk, eggs, and sugar. It's similar to a classic flan, but with a tropical twist. Serve it chilled for a refreshing and delicious treat.
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Tembleque de Coco: Coconut Pudding
Main Ingredients: Cornstarch, Sugar, Salt, Full Fat Coconut Milk, Ground
Tembleque de coco, also known as coconut pudding, is a popular Puerto Rican dessert that's perfect for any occasion. Made with coconut milk, cornstarch, and sugar, this creamy and delicious pudding is a crowd-pleaser. Serve it topped with cinnamon for a cozy and comforting dessert.
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Arepas de Coco
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Coconut Milk
Arepas de coco are a delicious and savory snack made with coconut flour and shredded coconut. These crispy and flavorful treats are perfect for a quick breakfast or as an appetizer at your next gathering. Serve them with your favorite dipping sauce for a delicious and unique snack.
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Pan de Coco
Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salt, Yeast, Egg
Pan de coco, or coconut bread, is a popular dessert in many Latin American countries. This sweet and flavorful bread is made with coconut milk, shredded coconut, and sugar, and can be enjoyed as a snack or a dessert. Serve it warm with a cup of coffee for a delicious treat.
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Flan De Coco
Main Ingredients: Eggs, Condensed Milk, Milk, Shredded Coconut
For a twist on traditional flan, try making this coconut flan! Made with a combination of coconut milk and regular milk, this dessert is rich, creamy, and oh-so-delicious. The addition of coconut gives it a tropical flair that will transport you to a sunny island with every bite.
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Paletas de Coco
Main Ingredients: Coconut Milk, Vanilla Extract, Honey, Juice
Cool off on a hot summer day with these refreshing coconut popsicles! Made with coconut milk, cream, and sugar, these paletas de coco are creamy, delicious, and perfect for enjoying in the sun. You can also add in some shredded coconut for an extra burst of flavor and texture.
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Limonada De Coco
Main Ingredients: Coconut Milk, Limes, Sugar, Rum, Ice Cubes
Limonada de coco, or coconut limeade, is a refreshing and tangy drink that's perfect for staying hydrated on a hot day. Made with a blend of coconut milk, lime juice, and sugar, this drink is a delicious twist on traditional lemonade. Add in some ice and enjoy this tropical beverage all summer long.
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Filipino Pan de Coco
Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
Pan de coco is a popular dessert in many Latin American countries, but it also has a variation in Filipino cuisine. Filipino pan de coco is made with a soft and fluffy bread filled with a sweet coconut filling. This delicious and unique dessert is perfect for enjoying with a cup of coffee or as an afternoon snack.
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Batida de Coco (Light)
Main Ingredients: Coconut Water, Granulated Sugar, Cachaca, Shredded
Batida de coco is a light and refreshing cocktail made with coconut milk, rum, and lime juice. This tropical drink is perfect for sipping on a warm evening or for serving at your next gathering. You can also make a non-alcoholic version for a delicious mocktail.
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Besitos de Coco / Coconut Macaroons
Main Ingredients: Sweetened Condensed Milk, Coconut Flakes, Vanilla
Besitos de coco, or coconut macaroons, are a popular dessert in many Latin American countries. These sweet and chewy cookies are made with shredded coconut, condensed milk, and sugar, and are often enjoyed during the holidays or as an afternoon snack. You can also dip them in chocolate for an extra indulgent treat.
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Dulce de Coco Cake
Main Ingredients: Unsweetened Coconut Milk, Brown Sugar, Sea Salt, Pure
Dulce de coco cake is a rich and decadent dessert that's perfect for special occasions or as a sweet treat after dinner. This moist and flavorful cake is made with coconut milk, shredded coconut, and a hint of vanilla for a delicious and tropical flavor. Top it off with a cream cheese frosting for the ultimate dessert experience.
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Limonada de Coco (Coconut Limeade)
Main Ingredients: Lime Juice, Coconut Milk, Sweetened Condensed Milk, Ice
For a twist on traditional lemonade, try making this refreshing coconut limeade! Made with a blend of coconut milk, lime juice, and sugar, this drink is tangy, sweet, and perfect for cooling off on a hot day. You can also add in some fresh mint for a burst of freshness.
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Paletas de Agua de Coco y Limón
Main Ingredients: Fresh Lime Juice, Granulated Sugar, Lime, Coconut Water
These coconut water and lime popsicles are a refreshing and healthy treat that's perfect for hot summer days. Made with a blend of coconut water, lime juice, and honey, these paletas de agua de coco y limón are packed with electrolytes and are a great way to stay hydrated.
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Flan de Coco -- Coconut Custard
Main Ingredients: Sugar, Large Egg Yolks, Eggs, Coconut Milk, Milk, Dark
This creamy and delicious flan is a must-try for coconut lovers! Made with a combination of coconut milk and regular milk, this dessert is rich, smooth, and oh-so-delicious. Serve it chilled for a refreshing and tropical treat.
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Coconut Flan (Flan de Coco)
Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Brown Sugar
For a twist on traditional flan, try making this coconut flan! Made with a combination of coconut milk and regular milk, this dessert is rich, creamy, and full of tropical flavor. Top it off with some toasted coconut for an extra crunch.
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Coconut Popsicles (Paletas de Coco)
Main Ingredients: Full Fat Coconut Milk, Coconut Flakes, Sweetened
Cool off with these creamy and delicious coconut popsicles! Made with a blend of coconut milk, cream, and sugar, these paletas de coco are a tasty and refreshing treat for hot summer days. You can also add in some fresh fruit for an extra burst of flavor.
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Pollo en Leche de Coco
Main Ingredients: Chicken Thighs, Olive Oil, White Vinegar, Table Salt
Pollo en leche de coco, or chicken in coconut milk, is a flavorful and hearty dish that's popular in many Latin American countries. The chicken is cooked in a rich and creamy coconut milk sauce that's flavored with herbs and spices, making it a delicious and comforting meal for any occasion.
The History of Limber de Coco
Originally known as "limber" or "limber de leche," this refreshing dessert has been a staple in Puerto Rican cuisine for decades. The word "limber" comes from the Spanish word "limbo," meaning smooth or flexible, which perfectly describes the texture of this frozen treat. Over time, the recipe evolved to include coconut, which is widely available on the island and gives the dessert its signature tropical flavor.
The Ingredients
To make this delectable dessert, you will need coconut milk, sugar, water, and coconut flakes. These simple ingredients can be found in most grocery stores and are budget-friendly. Coconut milk is the star ingredient, providing a creamy and rich base for the limber. The sugar adds sweetness, while the water helps to balance out the consistency. Lastly, the coconut flakes give the limber a delightful crunch and enhance the coconut flavor.
The Recipe
To make limber de coco, start by combining the coconut milk and sugar in a saucepan over medium heat. Stir until the sugar is dissolved, then remove from heat and let the mixture cool. Once cooled, add in the water and coconut flakes and mix well. The consistency should be similar to that of a smoothie. Pour the mixture into popsicle molds or small paper cups and freeze for at least 2 hours. Once frozen, remove from the molds or cups and enjoy your homemade limber de coco.
Customize Your Limber de Coco
One of the best things about this recipe is that it is highly customizable. You can add in other ingredients like fruit puree, chocolate chips, or even rum to create unique and delicious variations. You can also adjust the sweetness level to your liking by adding more or less sugar. The possibilities are endless, so feel free to get creative and make this recipe your own.
In conclusion, limber de coco is a must-try dessert for those who want to experience a taste of Puerto Rico. With its rich history and simple yet delicious ingredients, this frozen treat is sure to become a favorite in your household. So why not give this recipe a try and bring a taste of the tropics to your kitchen? Your taste buds will thank you.
