17+ Light Thanksgiving Cheesecake Recipe Taste The Magic Today!

Published on: Mar 11, 2024

Light Thanksgiving cheesecake is a perfect dessert for those who want to indulge in a sweet treat without feeling too weighed down after a hearty Thanksgiving meal. This delectable dessert is a lighter version of the classic cheesecake, with a fluffy texture and a burst of flavor that will leave your taste buds satisfied. In this article, we will share with you a professional and well-organized recipe for a light Thanksgiving cheesecake, which is perfect for those who are watching their calorie intake during the holiday season. Get ready to impress your guests with this easy and delicious dessert!

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Philadelphia Classic Cheesecake

Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
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Who says Beer Can Chicken has to be savory? This recipe takes a sweet and creamy approach by stuffing the chicken with a mixture of cream cheese, sour cream, and spices. The result is a tender and flavorful chicken with a deliciously creamy center.
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Thanksgiving Cider Sangria

Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
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Add some holiday flair to your Beer Can Chicken with this Thanksgiving Cider Sangria recipe. The chicken is marinated in a mixture of apple cider, cranberry juice, and spices, giving it a festive and flavorful twist.
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Thanksgiving Stuffing

Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
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What better way to infuse Thanksgiving flavors into your Beer Can Chicken than by stuffing it with a classic Thanksgiving stuffing? This recipe uses a combination of bread, sausage, and herbs for a delicious and traditional holiday taste.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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If you're looking to switch up your Thanksgiving menu, why not try a Beer Can Chicken instead of the traditional turkey? This recipe uses a blend of herbs and spices for a flavorful and tender chicken that will be the star of your holiday feast.
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Thanksgiving Sides

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No Thanksgiving meal is complete without a variety of side dishes, and this Beer Can Chicken recipe is no exception. Serve it with your favorite holiday sides like mashed potatoes, green bean casserole, and cranberry sauce for a complete and satisfying meal.
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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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Add a tangy and sweet twist to your Beer Can Chicken with this homemade cranberry sauce recipe. The chicken is basted with a sweet and savory cranberry glaze, giving it a burst of flavor with every bite.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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If you're a fan of classic Thanksgiving flavors, this Beer Can Chicken recipe is for you. Stuffed with a traditional bread stuffing and seasoned with sage and thyme, this chicken will transport you to a holiday dinner table with every bite.
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Complete your Beer Can Chicken meal with this perfect mashed potatoes recipe. Creamy, buttery, and full of flavor, this side dish will complement your chicken perfectly.
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OREO Cookie Balls - Thanksgiving Turkey

Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
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Looking for a fun and creative twist on your Beer Can Chicken? Try this OREO Cookie Balls Thanksgiving Turkey recipe. The chicken is stuffed with a mixture of crushed OREO cookies and cream cheese, making for a sweet and savory dish that will be a hit with kids and adults alike.
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Thanksgiving Punch

Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
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What's a holiday meal without a festive drink? This Thanksgiving Punch recipe is the perfect accompaniment to your Beer Can Chicken. Made with cranberry juice, orange juice, and ginger ale, this punch is a refreshing and delicious addition to your holiday spread.
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Add some crunch to your Beer Can Chicken with this Thanksgiving Slaw recipe. Made with a variety of shredded vegetables and dressed in a sweet and tangy dressing, this slaw is a refreshing and flavorful side dish.
12 of 20

Thanksgiving Sangria

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Take your holiday meal to the next level with this Thanksgiving Sangria recipe. The chicken is marinated in a flavorful sangria mixture, giving it a unique and delicious taste that will impress your guests.
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If you have leftover Beer Can Chicken, why not turn it into these tasty Thanksgiving Croquettes? The chicken is combined with mashed potatoes, stuffing, and cranberry sauce, then fried to perfection for a delicious and creative way to use up your leftovers.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert

Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
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Complete your holiday meal with this Pumpkin Crunch recipe. This sweet and spicy dessert is the perfect way to end your Beer Can Chicken feast, and it's sure to be a hit with everyone at the table.
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Bacon and Cheese Brussels Sprouts Casserole + My...

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If you're a fan of Brussels sprouts, you'll love this Bacon and Cheese Brussels Sprouts Casserole recipe. This delicious side dish is the perfect accompaniment to your Beer Can Chicken, and it's sure to become a new holiday favorite.
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Multi-Cooker Thanksgiving Stuffing

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If you're short on time, this Multi-Cooker Thanksgiving Stuffing recipe is the perfect solution. Simply cook your stuffing in a multi-cooker while your Beer Can Chicken is on the grill, and you'll have a delicious and easy side dish in no time.
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Don't let your leftover Beer Can Chicken go to waste! Use it to make this tasty Leftover Thanksgiving Turkey Pot Pie. Filled with vegetables and topped with a flaky crust, this pot pie is a hearty and delicious way to use up your leftovers.
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Thanksgiving Pockets

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Put a spin on traditional Thanksgiving flavors with these Thanksgiving Pockets. Filled with Beer Can Chicken, stuffing, and cranberry sauce, these pockets are a convenient and tasty way to enjoy your holiday meal on the go.
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The Ultimate Thanksgiving Turkey Brine

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Take your Beer Can Chicken to the next level with this Ultimate Thanksgiving Turkey Brine recipe. Brining the chicken in a mixture of herbs and spices will infuse it with flavor and keep it tender and juicy on the grill.
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Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
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Ingredients

Graham Cracker Crust:

  • 1 ½ cups crushed graham crackers
  • ¼ cup melted butter
  • ¼ cup granulated sugar

Cheesecake Filling:

  • 2 packages of reduced-fat cream cheese, softened
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup reduced-fat sour cream

Topping:

  • 1 cup reduced-fat whipped topping
  • ½ cup canned cranberry sauce
  • ¼ cup chopped pecans

Instructions

Step 1: Preheat the oven

Preheat your oven to 350 degrees F (175 degrees C).

Step 2: Prepare the crust

In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Press the mixture onto the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.

Step 3: Make the filling

In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, and then add the vanilla extract and sour cream. Pour the filling over the cooled crust.

Step 4: Bake the cheesecake

Bake the cheesecake for 40 minutes, or until the center is almost set. Let it cool for 5 minutes, then run a knife around the edge of the pan to loosen the cheesecake. Chill the cheesecake in the refrigerator for at least 4 hours.

Step 5: Add the topping

Before serving, spread the whipped topping over the top of the cheesecake. Then, spoon the cranberry sauce on top and sprinkle with chopped pecans.

Conclusion

This light Thanksgiving cheesecake recipe is the perfect dessert for those who want to enjoy a guilt-free treat during the holiday season. With a delicious graham cracker crust, a creamy filling, and a tangy cranberry topping, this cheesecake is sure to be a hit with your friends and family. Give this recipe a try and impress your loved ones with your baking skills!
17+ light thanksgiving cheesecake recipe Taste the magic today!

Thanksgiving Meatless Loaf

yield: 8 total time: 85 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 sweet potato medium
  • 1 onion medium
  • 2 celery ribs
  • 1 medium carrot
  • 2 cloves garlic minced
  • 15 ounces cannellini beans or other white beans, drained and rinsed
  • 14 ounces extra firm tofu one 14 to 16-ounce package or an additional can of white beans
  • 2 tablespoons gluten-free soy sauce or coconut aminos
  • 2 tablespoons tomato paste
  • 1 tablespoon prepared mustard spicy brown or whole-grain
  • 1/4 cup fresh parsley chopped
  • 1/2 tablespoon rubbed sage
  • 1 tablespoon thyme leaf
  • 1/2 tablespoon dried rosemary crushed
  • 1 1/2 teaspoons salt or to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons nutritional yeast
  • 1/2 cup chopped walnuts optional
  • 3/4 cup quinoa flakes or quick oatmeal

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 30 grams
  • Fat : 11 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 780 milligrams
  • Sugar : 3 grams
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