18 Light Swedish Meatball Recipe Experience Culinary Bliss Now!
Published on: Mar 6, 2024
Swedish meatballs are a classic dish that is beloved all over the world. While the traditional recipe may call for heavy cream and breadcrumbs, there is a lighter version that still delivers on flavor without the added calories. This light Swedish meatball recipe is perfect for those looking for a healthier option without sacrificing taste. With a few simple ingredient swaps, you can enjoy these tasty meatballs guilt-free.
If you're tired of the same old chicken recipes, why not try something different with this delicious Swedish Meatball Gravy? Made with tender chicken and a creamy gravy, these meatballs are a must-try for any food lover. The best part? They're easy to make and bursting with flavor. Plus, they can be served as a main dish or as a fun appetizer at your next party. Trust us, once you try these Swedish Meatball Gravy, you'll never go back to plain old chicken again.
Forget about store-bought sauces, this Easy Swedish Meatball Sauce is so simple to make and will elevate your chicken to new levels of deliciousness. Made with a combination of beef broth, heavy cream, and Worcestershire sauce, this sauce is rich, creamy, and oh-so-flavorful. It's the perfect complement to the juicy chicken and will have your taste buds dancing with joy.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Love casseroles? Then you have to try this amazing Swedish Meatball Casserole. Packed with juicy chicken, tender pasta, and a creamy sauce, this casserole is the ultimate comfort food. It's perfect for busy weeknights when you need a quick and easy meal that the whole family will love. Plus, it makes great leftovers for lunch the next day!
Soup lovers, rejoice! This Swedish Meatball Soup is the perfect blend of comfort and flavor. Made with hearty chicken, tender vegetables, and tasty meatballs, this soup is the ultimate winter warmer. It's also a great way to use up any leftover chicken you may have in your fridge. Serve it with a crusty bread for a complete meal that will keep you warm and satisfied.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This Easy Swedish Meatball Casserole is a game changer when it comes to chicken recipes. Not only is it incredibly easy to make, but it's also packed with flavor and texture. Made with juicy chicken, tender egg noodles, and a creamy sauce, this casserole is a guaranteed crowd-pleaser. It's the perfect dish for a busy weeknight or a potluck dinner with friends.
If you love using your slow cooker, you have to try these Slow Cooker Swedish Meatballs. This recipe takes all the hassle out of cooking, allowing you to simply set it and forget it. The result? Tender, flavorful chicken meatballs in a rich and creamy sauce that will have everyone asking for seconds. This is a must-try for any slow cooker fan.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese lovers, this one's for you. This Swedish Meatball Mac and Cheese recipe combines two classic comfort foods into one delicious dish. Made with creamy mac and cheese and juicy chicken meatballs, this recipe is a fun and tasty twist on the traditional mac and cheese. It's perfect for a family dinner or a potluck with friends.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
Looking for a comforting soup that practically makes itself? Look no further than this Slow Cooker Swedish Meatball Soup. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and hearty soup that will warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, this Delicious Swedish Meatballs recipe is perfect for you. Using frozen meatballs, this recipe is super quick and easy to make. The result? Tender and flavorful chicken meatballs that taste like they've been simmering for hours. Serve them with some mashed potatoes or egg noodles for a delicious and comforting meal that's ready in no time.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to impress your guests with a delicious meal? These 30 Minute Swedish Meatballs are the answer. Made with a combination of ground chicken and pork, these meatballs are seasoned to perfection and cooked in a creamy sauce. They're quick, easy, and oh-so-tasty. Your guests will never believe they only took 30 minutes to make.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Love using your crock pot? Then you have to try these Crock Pot Swedish Meatballs. The slow cooking process allows all the flavors to meld together, resulting in tender and juicy chicken meatballs in a creamy and flavorful sauce. This recipe is perfect for a busy weeknight or for a potluck dinner with friends. Serve it with some rice or mashed potatoes for a complete and satisfying meal.
Sometimes, simple is best. And that's exactly what you'll get with these Easy Swedish Meatballs. Made with just a few ingredients, these meatballs are quick and easy to make, but still packed with flavor. Serve them with your favorite side dishes for a complete and satisfying meal that the whole family will love.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
If you're looking for a one-pan meal that's bursting with flavor, look no further than this Swedish Meatball Skillet. Made with tender chicken meatballs, vegetables, and a creamy sauce, this recipe is not only delicious but also easy to clean up. It's perfect for a busy weeknight or for a lazy weekend dinner when you don't want to spend hours in the kitchen.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe for Easy Swedish Meatballs in Cream Sauce is a must-try for any meatball lover. Made with a combination of ground chicken and beef, these meatballs are tender, juicy, and full of flavor. The creamy sauce is the perfect complement to the meatballs and adds an extra layer of richness to the dish. Serve it over egg noodles or mashed potatoes for a complete and satisfying meal.
Looking for a fun and tasty twist on traditional spaghetti and meatballs? This Swedish Meatball Pasta is just the recipe for you. Made with tender chicken meatballs, pasta, and a creamy sauce, this dish is sure to become a family favorite. It's also a great way to use up any leftover chicken or pasta you may have in your fridge.
This Easy Swedish Meatball recipe is simple, delicious, and perfect for busy weeknights. Made with just a handful of ingredients, these meatballs are quick and easy to make, but still packed with flavor. Serve them with some rice or mashed potatoes for a complete and satisfying meal that the whole family will love.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Soup lovers, get ready to add a new favorite to your recipe collection. This Swedish Meatball Noodle Soup is the perfect combination of comfort and flavor. Made with juicy chicken meatballs, tender egg noodles, and a flavorful broth, this soup is sure to warm you up on a cold day. Serve it with some crusty bread for a complete and satisfying meal.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're a fan of the famous IKEA meatballs, you have to try this recipe for a knock-off version. Made with the same spices and ingredients, these meatballs are just as delicious as the ones you can buy at the store. Serve them with some lingonberry jam and mashed potatoes for a complete and authentic Swedish meal.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
This recipe for Sweet & Savory Swedish Meatballs is a unique twist on the classic dish. Made with a combination of ground chicken and pork, these meatballs are seasoned with a touch of sweetness and served with a savory gravy. The result? A flavor explosion in every bite. Serve them over egg noodles or mashed potatoes for a delicious and satisfying meal.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
Looking for a recipe that's sure to impress? This Amazing Swedish Meatball recipe is just what you need. Made with a combination of ground chicken and beef, these meatballs are seasoned to perfection and cooked in a creamy sauce. The result is a dish that's bursting with flavor and guaranteed to become a family favorite.
Ingredients You Will Need
Ground Turkey
To make these light Swedish meatballs, you will need 1 pound of lean ground turkey. This is a healthier alternative to traditional beef or pork, as it is lower in fat and calories. Be sure to look for ground turkey breast for the leanest option.
Panko Breadcrumbs
Instead of using regular breadcrumbs, this recipe calls for panko breadcrumbs. Panko breadcrumbs are made from crustless white bread, giving them a lighter and crispier texture. They also absorb less oil when cooking, making them a healthier option.
Non-Fat Greek Yogurt
In place of heavy cream, which is typically used in Swedish meatball recipes, this recipe calls for non-fat Greek yogurt. This adds a creamy texture without the added fat and calories. Make sure to use plain Greek yogurt for the best results.
Spices and Herbs
To add flavor to these light meatballs, you will need garlic, onion powder, parsley, and dill. These herbs and spices not only add flavor but also have health benefits. Garlic is known for its immune-boosting properties, while parsley and dill are rich in antioxidants.
Beef Broth
To make the delicious gravy that goes with these meatballs, you will need beef broth. Be sure to use low-sodium beef broth to keep this dish on the lighter side.
Instructions
In a bowl, mix together the ground turkey, panko breadcrumbs, non-fat Greek yogurt, garlic, onion powder, parsley, and dill until well combined.
Roll the mixture into small meatballs, about 1 inch in diameter.
Heat a non-stick skillet over medium heat and add the meatballs. Cook for about 8-10 minutes, turning occasionally, until browned on all sides.
Remove the meatballs from the skillet and set aside.
In the same skillet, add the beef broth and bring to a simmer.
Gradually add in the cornstarch, stirring constantly, until the gravy thickens.
Add the meatballs back into the skillet and cook for an additional 5 minutes, until fully cooked and coated in the gravy.
Enjoy your light Swedish meatballs over egg noodles or mashed potatoes for a delicious and healthy meal.
Final Thoughts
This light Swedish meatball recipe is a great option for those looking to enjoy this classic dish without the added calories. By making a few simple ingredient swaps, you can still have a flavorful and satisfying meal. So why not give it a try and see for yourself how delicious and guilt-free these meatballs can be?
