20 Light Southern Sweet Potato Pie Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
For many Southerners, no holiday feast is complete without a slice of sweet potato pie. This classic dessert has been a staple in Southern cooking for generations, with each family having their own unique recipe. However, if you're new to making sweet potato pie or just looking to switch things up, this light southern sweet potato pie recipe is worth trying out. Not only is it a healthier take on the traditional pie, but it's also easy to make and bursting with flavor. So, put on your apron and get ready to impress your friends and family with this delicious dessert.
Nothing quite says comfort food like a classic Southern sweet potato pie. This delicious dessert is a staple at many family gatherings and special occasions in the South. The combination of creamy sweet potatoes, warm spices, and flaky crust makes for a truly irresistible treat. If you're looking to impress your friends and family with your baking skills, look no further than these top 10 Southern sweet potato pie recipes.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This recipe is a traditional take on Southern sweet potato pie, using simple ingredients and classic flavors. The filling is made with mashed sweet potatoes, eggs, butter, and spices like cinnamon and nutmeg. The result is a rich and creamy pie with a deliciously flaky crust. Serve it warm with a dollop of whipped cream for the perfect finishing touch.
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Easy Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
If you're short on time but still want to enjoy a homemade sweet potato pie, this recipe is for you. With just a few simple ingredients and minimal prep time, you can have a delicious dessert ready in no time. The filling is made with canned sweet potatoes, making it even easier to whip up. This pie is perfect for those busy weeknights when you're craving something sweet.
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Perfectly Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
If you're looking for the perfect balance of sweet and savory, this recipe is for you. The addition of a little bit of salt and brown sugar to the filling gives this pie a unique and delicious flavor. The filling is also made with heavy cream and vanilla extract, making it extra creamy and decadent. This pie is sure to be a hit at any gathering.
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Southern Sweet Potato Pie Bars
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Sweet
If you're a fan of sweet potato pie but want a more portable option, try these sweet potato pie bars. The crust is made with a combination of graham crackers and pecans, giving it a delicious nutty flavor. The filling is made with mashed sweet potatoes, honey, and warm spices like clove and allspice. These bars are perfect for a grab-and-go dessert option.
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Praline Pecan Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
If you're looking for a sweet and crunchy twist on traditional sweet potato pie, this recipe is for you. The pecan praline topping adds a delicious crunch to the creamy sweet potato filling. The combination of pecans, brown sugar, and butter creates a deliciously sweet and nutty topping that will have you coming back for seconds.
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“Not Too Sweet” Southern Sweet Potato Pie
Main Ingredients: Sweet Potato, Butter, White Sugar, Milk, Large Eggs
If you prefer your desserts on the less sweet side, this recipe is perfect for you. The filling is made with a combination of sweet potatoes, evaporated milk, and maple syrup, giving it a subtle sweetness. The addition of lemon juice and orange zest adds a refreshing twist to this classic pie. It's the perfect option for those who want to indulge without the guilt.
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HOW TO MAKE SOUTHERN SWEET POTATO PIE
Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
If you've never made a sweet potato pie before, don't worry, this recipe has got you covered. With step-by-step instructions and helpful tips, you'll have a delicious pie in no time. The key to a successful sweet potato pie is to make sure your crust is fully cooked and your filling is perfectly set. Follow these instructions and you'll have a perfectly baked pie every time.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
This recipe is all about creating a comforting and delicious sweet potato pie. The filling is made with eggs, sugar, and heavy cream, giving it a rich and creamy texture. The addition of nutmeg and ginger adds a warm and spicy flavor to the pie. This recipe is perfect for those chilly fall or winter nights when you're craving a cozy and indulgent dessert.
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Spiced Squash Pie & Southern Sweet Potato Pie
Main Ingredients: Pie Filling, Brown Sugar, Salt, Saigon Cinnamon
If you're feeling adventurous, why not try this recipe that combines two classic Southern pies? The filling is made with a combination of butternut squash and sweet potatoes, giving it a unique and delicious flavor. The addition of cinnamon, allspice, and nutmeg adds a warm and spicy kick to this pie. It's the perfect option for those who can't decide between sweet potato or squash pie.
Ingredients
Crust
1 ¼ cups of whole wheat flour
¼ cup of cold unsalted butter, cut into small cubes
¼ teaspoon of salt
4-5 tablespoons of ice water
Filling
2 large sweet potatoes, peeled and cut into chunks
⅓ cup of honey
⅓ cup of unsweetened almond milk
2 eggs
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
½ teaspoon of ground nutmeg
¼ teaspoon of ground ginger
¼ teaspoon of salt
Instructions
1. Prepare the crust
Start by making the crust. In a mixing bowl, combine the whole wheat flour and salt. Add in the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the filling
Preheat your oven to 375°F (190°C). In a large pot, boil the sweet potato chunks until they are fork-tender. Drain and mash the sweet potatoes until smooth.
In a separate mixing bowl, whisk together the mashed sweet potatoes, honey, almond milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
3. Assemble and bake
Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired. Pour the sweet potato filling into the crust and smooth out the top.
Bake the pie for 45 minutes or until the filling is set and the crust is golden brown. Let it cool completely before serving.
This light southern sweet potato pie is a healthier alternative to the traditional version, without compromising on taste. The whole wheat crust adds a nutty flavor and the combination of spices brings out the sweetness of the sweet potatoes. So, next time you're in charge of dessert, give this recipe a try and impress your loved ones with this delicious and guilt-free treat.
