15 Light Snacks Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
When it comes to Indian cuisine, one of the most beloved aspects is the abundance of flavorful and easy-to-make snacks. In the hustle and bustle of our daily lives, sometimes all we need is a light snack to satisfy our cravings and keep us going. From savory to sweet, Indian snacks offer a wide range of options that are sure to please any palate. In this article, we will explore some mouthwatering light snack Indian recipes that are perfect for any occasion. So, get your apron on and let's get cooking!
Looking for a flavorful and healthy side dish to go with your beer can chicken? These Indian spiced lentils are a perfect option. The warm and aromatic spices, such as cumin, coriander, and garam masala, add a delicious depth of flavor to the lentils. Pair with a refreshing Indian pale ale for a perfect match.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is rich and creamy. The tender chicken is marinated in a mixture of yogurt, spices, and lemon juice before being cooked in a buttery tomato sauce. This dish goes perfectly with a malty brown ale, bringing out the sweetness of the sauce.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry that is perfect for those who are not fans of spicy food. The dish is made with a blend of aromatic spices, such as cardamom, cinnamon, and cloves, along with a creamy coconut milk sauce. Pair this dish with a crisp and refreshing pilsner to balance out the richness of the korma.
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Potato Bondas (Indian Snacks)
Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
These bite-sized potato bondas are a popular Indian street food snack. The crispy exterior is filled with a spiced potato and pea mixture, making it a perfect accompaniment to your beer can chicken. Serve with a hoppy IPA to cut through the richness of the fried bondas.
If you're a seafood lover, you'll love this Indian shrimp curry. The shrimp is cooked in a fragrant and spicy tomato-based sauce, making it a perfect pairing for your beer can chicken. Pair with a citrusy and light wheat beer to balance out the spiciness of the curry.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry. The combination of chickpeas, vegetables, and coconut milk creates a creamy and hearty dish that goes well with beer can chicken. Pair with a malty amber ale to complement the earthy flavors in the curry.
This classic Indian dish is a must-try for any beer can chicken lover. The tender chicken is cooked in a flavorful blend of spices, tomatoes, and yogurt, creating a delicious and comforting dish. Pair with a smooth and creamy stout to enhance the rich flavors of the curry.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Punjabi dish that is made with black lentils and kidney beans. The dish is slow-cooked with spices and cream, resulting in a rich and creamy texture that pairs well with beer can chicken. Pair with a light and crisp lager to balance out the richness of the dal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful Indian curry chicken is a perfect complement to your beer can chicken. The chicken is cooked in a tomato-based sauce with a mix of spices, creating a delicious and comforting dish. Pair with a fruity and aromatic pale ale to enhance the flavors of the curry.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is packed with protein and flavor. The combination of lentils, coconut milk, and spices creates a creamy and delicious dish that goes well with beer can chicken. Pair with a light and refreshing hefeweizen to balance out the creaminess of the coconut milk.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is known for its bold and spicy flavors. The chicken is marinated in a blend of spices and yogurt before being cooked in a tomato-based sauce. Pair with a malty and full-bodied amber ale to complement the spiciness of the curry.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky flatbread. The bread is perfect for sopping up the flavorful sauces of your beer can chicken. Pair with a light and refreshing pilsner to balance out the richness of the roti.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This classic Indian curry is a favorite at many Indian restaurants. The spicy and tangy flavors of the Madras curry go well with beer can chicken, making it a perfect pairing. Pair with a hoppy and citrusy IPA to cut through the heat of the curry.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy Indian okra dish is a perfect side dish for your beer can chicken. The okra is coated in a spiced chickpea flour batter and fried until crispy. Pair with a refreshing and light lager to balance out the crunchiness of the okra.
This simple and flavorful cabbage dish is a great option for vegetarians. The cabbage is stir-fried with a mix of spices and makes a delicious accompaniment to your beer can chicken. Pair with a malty and full-bodied amber ale to enhance the spices in the dish.
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Peanut Chaat - How to make Peanut Chaat - Healthy...
Main Ingredients: Peanuts, Onion, Small Tomato, Mango, Green Chillies
This healthy and flavorful snack is perfect for munching on while enjoying your beer can chicken. The peanuts are tossed with a mix of spices and herbs, creating a delicious and addictive snack. Pair with a crisp and refreshing wheat beer to balance out the spices in the peanuts.
Lamb is a popular meat in Indian cuisine, and this lamb curry is a must-try for any beer can chicken lover. The tender lamb is cooked in a blend of spices and tomatoes, resulting in a flavorful and hearty dish. Pair with a malty and full-bodied brown ale to enhance the richness of the lamb curry.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread, and this stovetop version is easy and delicious. The soft and fluffy bread is perfect for scooping up your beer can chicken and its flavorful sauces. Pair with a light and refreshing pilsner to balance out the richness of the naan bread.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This simple and healthy dal soup is packed with flavor. The lentils are cooked with a mix of spices and vegetables, resulting in a comforting and delicious soup that pairs well with beer can chicken. Pair with a light and refreshing wheat beer to balance out the earthy flavors in the soup.
This classic Indian dish is a must-try for any beer can chicken lover. The lentils are cooked with a blend of spices and coconut milk, creating a creamy and flavorful side dish. Pair with a crisp and refreshing lager to balance out the richness of the dahl.
Quick and Easy Samosas
Ingredients:
1 cup all-purpose flour
1/4 cup water
1 tsp salt
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp garam masala
1/2 cup boiled and mashed potatoes
1/4 cup green peas
Oil for frying
Samosas are a popular Indian snack that can be found in almost every corner of the country. These triangular-shaped pastries are filled with a delicious potato and pea mixture and are perfect for a quick and light snack. To make this recipe, start by making the dough using the flour, water, and salt. Knead it until it forms a smooth ball and set it aside to rest. In a separate pan, heat some oil and add the cumin seeds, coriander powder, and garam masala. Then, add the mashed potatoes and green peas and mix well. Roll out the dough and cut it into small circles. Add a spoonful of the filling on one side of the circle and fold it into a triangle. Seal the edges by pressing them together and deep fry until golden brown. Serve hot with your favorite chutney or dip.
Baked Masala Papad
Ingredients:
4 papads
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1/4 cup finely chopped bell peppers
1 tsp chaat masala
1 tsp red chili powder
1 tsp lemon juice
If you're looking for a light and healthy snack, then this baked masala papad recipe is just what you need. Papad is a thin and crispy Indian cracker that is usually fried, but this recipe calls for baking it for a healthier alternative. To make this dish, mix the chopped onions, tomatoes, bell peppers, chaat masala, red chili powder, and lemon juice in a bowl. Spread the mixture on top of the papads and bake in the oven for 5-7 minutes until the papad is crispy. Serve immediately and enjoy the burst of flavors in every bite.
Khaman Dhokla
Ingredients:
1 cup gram flour
1/4 cup yogurt
1/4 cup water
1 tsp ginger paste
1 tsp green chili paste
1 tsp fruit salt
1 tsp mustard seeds
1 tsp sesame seeds
1 tbsp oil
1 tbsp lemon juice
Khaman Dhokla is a popular snack from the state of Gujarat, made from steaming a batter made of gram flour and yogurt. This light and spongy snack is perfect for those who love a tangy and spicy flavor. To make this dish, mix the gram flour, yogurt, water, ginger paste, and green chili paste in a bowl. Add the fruit salt and mix well until the batter becomes frothy. Grease a pan and pour the batter in it. Steam for 10-15 minutes and let it cool. In a separate pan, heat the oil and add the mustard and sesame seeds. Once they start to crackle, add lemon juice and pour this tempering over the dhokla. Cut into bite-sized pieces and serve with your favorite chutney.
With these easy and light Indian snack recipes, you can satisfy your cravings without feeling guilty. So, the next time you need a quick and tasty snack, try one of these recipes and give yourself a taste of India in every bite.
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