19 Light Mexican Vinaigrette Recipe Cook Up Something Special!
Published on: Apr 14, 2024
If you're looking for a light and refreshing dressing to top your salads, look no further than this delicious Mexican vinaigrette recipe. With just a few simple ingredients, you can whip up a tangy and flavorful dressing that will leave your taste buds dancing. Not only is this vinaigrette easy to make, but it's also a healthier alternative to store-bought dressings that are often loaded with preservatives and added sugars. So let's spice things up and learn how to make this Mexican vinaigrette in no time!
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
This recipe takes the classic beer can chicken and adds a zesty Mexican twist. The chicken is marinated in a flavorful cilantro lime vinaigrette, giving it a tangy and refreshing taste. Serve with a side of Mexican salad for a complete and delicious meal.
Who says you can't have cornbread with your beer can chicken? This recipe combines the two for a mouthwatering meal. The cornbread is infused with Mexican spices and topped with a layer of cheese, making it the perfect accompaniment to your chicken.
This classic side dish is a staple in Mexican cuisine and pairs perfectly with beer can chicken. Fluffy rice is cooked in a flavorful broth with tomatoes, onions, and spices, creating a delicious and aromatic dish.
Take your beer can chicken to the streets with these delicious Mexican street tacos. The chicken is shredded and topped with a variety of toppings, such as salsa, guacamole, and cilantro. Serve on warm tortillas for a tasty and authentic meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on beer can chicken, try this skinny Mexican casserole. The chicken is cooked with a variety of vegetables and topped with a light and flavorful sauce. This dish is perfect for those looking to watch their calories without sacrificing flavor.
This refreshing and colorful salad is the perfect side dish for your beer can chicken. Grilled corn is combined with tomatoes, onions, and a zesty dressing for a delicious and unique twist on the classic street corn.
End your beer can chicken meal on a sweet note with this delicious Mexican flan. This creamy and rich dessert is made with caramelized sugar and topped with a sprinkle of cinnamon for a perfect balance of flavors.
For a more traditional take on Mexican rice, try this authentic recipe. The rice is cooked in a tomato and broth mixture with a variety of spices for a flavorful and aromatic dish. Serve alongside your beer can chicken for a complete and authentic meal.
No beer can chicken meal is complete without a side of beans. These Mexican pinto beans are cooked with bacon, onions, and spices for a savory and hearty dish. Serve as a side or use as a topping for your tacos.
This grilled corn on the cob is a classic Mexican street food and the perfect side dish for your beer can chicken. The corn is coated in a creamy and flavorful sauce and topped with cheese and spices for a delicious and unique flavor.
For a fun twist on traditional lasagna, try this Mexican version. Layers of tortillas, chicken, beans, and cheese are baked together for a hearty and flavorful dish. This is a great way to use up any leftover beer can chicken.
If you're looking for a different protein option for your beer can chicken, try this Mexican beef barbacoa. The beef is slow-cooked with a variety of spices and served on warm tortillas for a delicious and flavorful meal.
For a quick and easy meal, try these Mexican beef quesadillas. Shredded beer can chicken is combined with cheese and cooked in a tortilla for a crispy and flavorful dish. Serve with your favorite toppings for a customizable meal.
Bring the flavors of your favorite Mexican restaurant to your own kitchen with this restaurant-style Mexican rice. The rice is cooked in a flavorful broth with a variety of spices for a delicious and authentic dish.
This easy and flavorful casserole is perfect for a weeknight meal. Shredded beer can chicken is combined with beans, corn, and cheese for a hearty and delicious dish. Serve with a side of rice for a complete meal.
This easy and flavorful casserole is perfect for a weeknight meal. Shredded beer can chicken is combined with beans, corn, and cheese for a hearty and delicious dish. Serve with a side of rice for a complete meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These stuffed peppers are a fun and creative way to use up leftover beer can chicken. The peppers are filled with a mixture of chicken, black beans, and cheese for a flavorful and colorful dish. Serve with a side of Mexican rice for a complete meal.
This easy and flavorful casserole is perfect for a busy weeknight. Shredded beer can chicken is combined with rice, beans, and corn for a hearty and delicious meal. Top with cheese and bake until golden and bubbly.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a twist on the classic Mexican rice casserole, try this corn and rice version. The corn adds a sweet and unique flavor to the dish, making it a hit with both kids and adults. Serve with a side of beans for a complete meal.
This traditional Mexican dish is the perfect way to use up leftover beer can chicken. The chicken is cooked with a variety of vegetables and spices for a hearty and flavorful meal. Serve with warm tortillas for a complete and authentic experience.
Ingredients
1. Olive Oil
The base of this Mexican vinaigrette is olive oil, which is not only a healthier option compared to other oils, but it also adds a rich and smooth texture to the dressing.
2. Lime Juice
Next up, we have lime juice, which gives this dressing its tangy and citrusy flavor. Make sure to use freshly squeezed lime juice for the best taste.
3. Apple Cider Vinegar
To add a bit of tanginess and acidity to the dressing, we'll be using apple cider vinegar. This ingredient also helps to balance out the flavors and gives the dressing a kick.
4. Honey
For a touch of sweetness, we'll be using honey in this Mexican vinaigrette. You can adjust the amount of honey to your preference, but it's important to not skip this ingredient as it helps to balance out the tanginess of the lime juice and vinegar.
5. Spices
No Mexican vinaigrette would be complete without some spices to add depth and flavor. We'll be using a combination of cumin, chili powder, and oregano to give this dressing that signature Mexican taste.
Instructions
1. Mix all ingredients
In a bowl, whisk together the olive oil, lime juice, apple cider vinegar, honey, and spices until well combined.
2. Adjust flavors
Taste the dressing and adjust the flavors to your liking. If it's too tangy, add more honey. If it's too sweet, add a bit more lime juice or vinegar. You can also adjust the amount of spices to your preference.
3. Serve and enjoy
Once you're happy with the taste, drizzle the Mexican vinaigrette over your favorite salad or use it as a marinade for meats and vegetables. This dressing can be stored in the fridge for up to a week.
In just a few simple steps, you can make your own Mexican vinaigrette that's not only healthier but also packed with flavor. So the next time you're in need of a dressing for your salads, give this recipe a try and see how it lights up your taste buds!
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