19 Light Mexican Street Corn Recipe Discover Culinary Perfection!
Published on: Apr 14, 2024
Mexican street corn, also known as elote, is a beloved street food that has gained popularity all over the world. This delicious and flavorful dish can be found on street corners and at food trucks in Mexico, but with this light recipe, you can easily make it at home. Not only is this dish bursting with traditional Mexican flavors, but it is also light and healthy, making it the perfect addition to any summer cookout or gathering. Let's dive into how to make this mouthwatering light Mexican street corn recipe.
Mexican street corn, also known as elote, is a popular street food in Mexico and has gained popularity all around the world. This delicious dish consists of grilled corn on the cob that has been slathered with a variety of toppings, creating a perfect balance of sweet, savory, and spicy flavors. The combination of juicy corn, tangy cheese, creamy mayo, and zesty spices makes for a mouthwatering treat that is perfect for any occasion. And what better way to prepare this classic dish than on a beer can chicken? Here are some top beer can chicken recipes that incorporate Mexican street corn for a unique and flavorful twist.
This recipe takes the traditional elote and gives it a twist by grilling it on a beer can chicken. The chicken is seasoned with a blend of spices and herbs and then roasted on the grill until juicy and tender. While the chicken is cooking, you can prepare the Mexican street corn by grilling the corn on the cob and then coating it with a creamy mixture of mayo, sour cream, lime juice, and chili powder. Once the chicken is done, simply place the corn on top of the beer can and let the flavors of the chicken and corn meld together. This dish is perfect for summer cookouts and will surely be a crowd-pleaser.
If you're a fan of dips, then this recipe is for you. This creamy and flavorful dip is made by combining grilled corn, cream cheese, sour cream, mayo, and a variety of spices. The dip is then baked until warm and bubbly and served with tortilla chips or crackers. To give it a unique twist, add some shredded beer can chicken to the mixture for an added protein and flavor boost. This dip is perfect for parties or game day gatherings and is sure to be a hit.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
The classic elote is a must-try for any Mexican food lover. This dish is made by grilling corn on the cob and then coating it with a mixture of mayo, cotija cheese, chili powder, and lime juice. The result is a deliciously sweet, tangy, and spicy treat that is perfect as a side dish or snack. For a heartier meal, serve the elote alongside a beer can chicken, and you'll have a complete and satisfying meal that is bursting with flavor.
This refreshing and light salad is perfect for summer gatherings or as a side dish for your beer can chicken. It combines grilled corn, black beans, cherry tomatoes, avocado, and a zesty dressing made with lime juice, olive oil, and cumin. This salad is a great way to incorporate Mexican street corn into your meal in a healthier way while still enjoying all the flavors and textures.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and comforting chowder is perfect for cooler days when you're craving something warm and filling. The base of the chowder is made with chicken broth, cream, and a variety of spices, and then loaded with corn, chicken, and potatoes. To give it a Mexican twist, add some grilled corn and shredded beer can chicken to the mixture. This chowder is sure to become a household favorite and can be easily made in a crockpot for a hassle-free dinner.
This traditional elote recipe is a must-try for anyone who wants to experience the true flavors of Mexican street corn. The corn is grilled and then coated with a mixture of mayo, cotija cheese, chili powder, and lime juice. For an added twist, serve it on top of a beer can chicken and let the flavors of the chicken and corn blend together for a delicious and unique meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and flavorful salsa is perfect for any Mexican-inspired meal. It combines grilled corn, black beans, cherry tomatoes, avocado, and a variety of spices to create a delicious and colorful salsa. Serve it alongside your beer can chicken for a burst of flavor, or use it as a topping for tacos, burritos, or nachos. This versatile salsa is a great way to incorporate Mexican street corn into your meal in a fun and delicious way.
If you don't have access to a grill, don't worry, you can still enjoy the flavors of Mexican street corn by roasting it in the oven. Simply coat the corn with a mixture of mayo, cotija cheese, chili powder, and lime juice and roast it in the oven until it's tender and slightly charred. Serve it alongside your beer can chicken for a simple and tasty meal that is perfect for any day of the week.
This traditional elote recipe is a must-try for anyone who wants to experience the true flavors of Mexican street corn. The corn is grilled and then coated with a mixture of mayo, cotija cheese, chili powder, and lime juice. For an added twist, serve it on top of a beer can chicken and let the flavors of the chicken and corn blend together for a delicious and unique meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're following a vegan diet, you can still enjoy the flavors of Mexican street corn with this recipe. The corn is grilled and then coated with a mixture of vegan mayo, nutritional yeast, and a variety of spices. Serve it alongside your beer can chicken for a delicious and satisfying meal that everyone can enjoy.
This creamy and flavorful soup is perfect for cooler days when you're craving something warm and comforting. It combines grilled corn, chicken broth, cream, and a variety of spices to create a delicious and hearty soup. For a twist, add some shredded beer can chicken to the soup for added protein and flavor. This soup is guaranteed to become a favorite in your household.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a combination of two popular Mexican dishes – elote and dip. The creamy dip is made with grilled corn, cream cheese, sour cream, mayo, and a variety of spices. Serve it with tortilla chips or crackers, or use it as a topping for your beer can chicken. The creamy and tangy flavors of this dip are sure to be a hit at any gathering.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know how delicious their elote is. This recipe is a copycat version of their famous elote, and it's just as delicious. The corn is grilled and then coated with a mixture of mayo, cotija cheese, chili powder, and lime juice. Serve it alongside your beer can chicken for a flavorful and satisfying meal that will transport you back to Torchy's.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This popular Mexican street food is a must-try for any food lover. Elotes preparados, also known as dressed corn, is grilled corn that is coated with a mix of mayo, cheese, and a variety of toppings such as hot sauce, lime juice, and cilantro. Serve it alongside your beer can chicken for a unique and tasty meal that is sure to impress.
In conclusion, these top 15 beer can chicken recipes incorporating Mexican street corn are a delicious and unique twist on a classic dish. Whether you prefer your corn grilled, roasted, or in a dip or soup, there's a recipe for everyone to enjoy. So fire up your grill and give these recipes a try for a flavorful and satisfying meal that will have your taste buds dancing.
Ingredients:
For the corn:
6 ears of corn, husks removed
1 tablespoon of olive oil
1 teaspoon of chili powder
1/2 teaspoon of cumin
1/4 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
For the topping:
1/4 cup of reduced-fat mayonnaise
1/4 cup of low-fat sour cream
1/4 cup of crumbled cotija cheese
1 tablespoon of fresh lime juice
1/4 cup of chopped cilantro
Instructions:
To start, preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
Brush the seasoned oil onto the ears of corn, making sure to evenly coat them. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is lightly charred and cooked through.
While the corn is grilling, prepare the topping by combining the mayonnaise, sour cream, cotija cheese, lime juice, and cilantro in a small bowl.
Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, using a brush or spoon, spread the topping mixture onto each ear of corn. Serve immediately and enjoy!
This light Mexican street corn recipe is a healthier twist on the classic version, without sacrificing any of the delicious flavors. By using reduced-fat mayonnaise and low-fat sour cream, you can still enjoy this dish guilt-free. The tangy lime juice and fresh cilantro add a burst of freshness, while the cotija cheese adds a creamy and salty element. This recipe is sure to be a hit at your next summer gathering or barbecue. Give it a try and see for yourself!
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