15 Light Mexican Lasagna Recipe You Must Try Them!
Published on: Apr 14, 2024
The perfect combination of hearty and healthy, this light Mexican lasagna recipe is a must-try for any Mexican food lover. With layers of flavorful ingredients and a lighter twist on the traditional lasagna, this dish is sure to become a new family favorite. So, put on your apron and get ready to create a delicious and nutritious meal that will have everyone asking for seconds.
Looking for a delicious twist on traditional lasagna? Look no further than this mouthwatering Mexican Lasagna recipe! Layers of flavorful ground beef, zesty salsa, and gooey cheese make this a dish that will have your taste buds dancing.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
Get ready to impress your guests with this delicious and easy-to-make Mexican Lasagna recipe from Pastor Ryan. This unique take on the classic dish features layers of tortillas, seasoned ground beef, and a creamy mixture of sour cream and salsa. It’s sure to be a crowd pleaser!
Looking for a hearty and filling meal that’s still packed with flavor? This recipe for Mexican Lasagna has got you covered. Layers of ground beef, black beans, and corn are topped with a delicious blend of enchilada sauce and cheese, making for a dinner that will leave everyone satisfied.
If you’re craving the bold flavors of Mexican cuisine but don’t have a lot of time to spend in the kitchen, this Easy Mexican Lasagna recipe is the perfect solution. With just a handful of ingredients and minimal prep, you can have a delicious and satisfying meal on the table in no time.
This Smothered Mexican Lasagna recipe takes the classic dish to a whole new level. Layers of seasoned ground beef, black beans, and corn are smothered in a rich and flavorful sauce made from enchilada sauce and diced tomatoes. Topped with a generous amount of cheese, this dish is sure to be a hit with your family and friends.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
Looking for a gluten-free twist on traditional lasagna? This Mexican Lasagna with Corn Tortillas is the perfect solution. Instead of traditional pasta, this recipe uses corn tortillas as the base, adding an extra layer of flavor to the dish.
Short on time but craving a delicious and satisfying meal? This 30-Minute Simple Mexican Lasagna recipe is the perfect solution. With just a handful of ingredients and minimal prep, you can have a flavorful and hearty dinner on the table in no time.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This Mexican Lasagna (or Enchilada Casserole) is the perfect dish for when you’re craving the bold flavors of Mexican cuisine but don’t want to spend hours in the kitchen. Layers of seasoned ground beef, black beans, and corn are topped with a delicious blend of enchilada sauce and cheese, creating a dish that’s sure to become a family favorite.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
Vegetarians rejoice! This Vegetarian Tortilla Casserole, also known as Mexican Lasagna, is packed with delicious and hearty ingredients that are completely meat-free. Layers of black beans, corn, and cheese are sandwiched between deliciously seasoned tortillas, making this a dish that even meat-eaters will love.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Looking for a new twist on traditional lasagna? This Mexican Lasagna with Tortillas recipe is sure to become a family favorite. Layers of seasoned ground beef, black beans, and corn are sandwiched between deliciously seasoned tortillas, making for a dish that’s bursting with flavor.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
Even meat-eaters won’t be able to resist this delicious Vegetarian Mexican Lasagna recipe. Layers of black beans, corn, and cheese are sandwiched between flavorful tortillas, making for a dish that’s packed with flavor and completely meat-free.
Who says you can’t have lasagna for breakfast? This Mexican Lasagna Breakfast Casserole recipe is the perfect way to start your day. Layers of scrambled eggs, hash browns, and Mexican-inspired ingredients are baked to perfection, creating a hearty and delicious breakfast that’s sure to become a family favorite.
Ingredients:
For the Lasagna:
8 whole wheat lasagna noodles
1 lb lean ground turkey
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 cup corn kernels
1 can black beans, drained and rinsed
1 can diced tomatoes
1 tsp chili powder
1 tsp cumin
1 tsp oregano
1/2 tsp salt
1/4 tsp black pepper
For the Sauce:
1 cup low-fat Greek yogurt
1/2 cup salsa
1/4 cup chopped cilantro
1/2 tsp garlic powder
Salt and pepper to taste
For Assembly:
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped green onions
Instructions:
Preheat your oven to 375°F.
Cook the lasagna noodles according to package instructions, drain and set aside.
In a large skillet, cook the ground turkey over medium heat until no longer pink.
Add the onion, garlic, and red bell pepper to the skillet and cook until softened.
Stir in the corn, black beans, diced tomatoes, chili powder, cumin, oregano, salt, and pepper. Let simmer for 10 minutes.
In a separate bowl, mix together the Greek yogurt, salsa, cilantro, garlic powder, salt, and pepper.
To assemble the lasagna, spread a thin layer of the yogurt sauce in the bottom of a 9x13 inch baking dish.
Place 4 lasagna noodles on top of the sauce, followed by half of the turkey mixture and half of the remaining sauce.
Repeat layers, ending with a final layer of lasagna noodles.
Sprinkle the cheddar and Monterey Jack cheese on top of the lasagna and cover with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Garnish with chopped green onions before serving.
This light Mexican lasagna is packed with protein and flavor, making it a satisfying and guilt-free meal option. The whole wheat noodles add a healthy twist to this classic dish, while the Greek yogurt sauce adds a creamy and tangy element. The combination of spices and vegetables give this lasagna a Mexican-inspired flare that is sure to please your taste buds. So, ditch the heavy, calorie-laden lasagna and give this light and delicious version a try!
