Mexican cornbread is a beloved dish that is perfect for any occasion. It is a delicious twist on traditional cornbread, with the addition of savory ingredients and a touch of spice. In this article, we will share a light Mexican cornbread recipe that is sure to be a hit at your next gathering. This recipe is easy to make and can be customized to suit your taste preferences.
If you're looking to spice up your beer can chicken game, this Mexican Cornbread recipe is a must-try. The combination of tender chicken and flavorful cornbread is a match made in heaven. Plus, with a hint of spice and bold flavors, this dish will surely impress your taste buds.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
There's nothing quite like a homemade recipe, especially when it's passed down through generations. This Mom's Mexican Cornbread recipe is a family favorite and will quickly become yours too. With a touch of love and nostalgia, this dish is sure to become a staple in your household.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For those who prefer a little heat in their meals, the Herdez Mexican Cornbread recipe is a must-try. With a fiery kick from the addition of jalapeños and hot sauce, this dish will satisfy your cravings for spicy and savory flavors.
Why settle for plain old cornbread when you can have a stuffed version? This Stuffed Mexican Cornbread recipe takes things to the next level by filling the cornbread with cheese, beans, and chicken. Each bite is a flavor explosion that will leave you wanting more.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you loved the first Mexican Cornbread recipe, then you have to try Mexican Cornbread II. This dish takes the classic recipe to new heights with the addition of cilantro, green chiles, and corn kernels. It's a refreshing take on a traditional dish that will have you coming back for seconds.
Who doesn't love a cheesy dish? This Cheesy Mexican Cornbread recipe is the perfect blend of cornbread and cheese, with a crispy exterior and a gooey center. It's the ultimate comfort food that will warm your soul and satisfy your taste buds.
This Mexican Cornbread Casserole recipe is dedicated to all the cornbread lovers out there, especially Sandy. With layers of cornbread, beans, meat, and cheese, this casserole is a one-dish wonder that will please even the pickiest eaters.
For those looking for a healthier version of Mexican Cornbread, this Absolute Mexican Cornbread recipe is for you. It uses whole wheat flour and honey instead of traditional ingredients, making it a nutritious and delicious option for those watching their diet.
Another variation of the classic Mexican Cornbread casserole, this recipe is a must-try for anyone who loves a hearty and flavorful meal. With layers of cornbread, meat, and salsa, this casserole is a crowd-pleaser and perfect for feeding a hungry group.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This Mexican Cornbread I recipe is a tried and true dish that has been passed down through generations. With a perfect balance of sweet and savory flavors, this dish is a delight for the taste buds. Whether it's for a family dinner or a potluck, this recipe is sure to be a hit.
This Deb's Mexican Cornbread recipe is a unique take on the classic dish, using cornmeal and bacon for a crunchy and savory twist. It's a flavorful and addictive option for those who love a little crunch in their meals.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
For those who prefer a one-pan meal, this Mexican Cornbread Skillet recipe is the perfect option. It's a quick and easy dish that combines cornbread, vegetables, and ground beef, making it a satisfying and well-rounded meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
If you're looking for a refreshing and healthy side dish to go with your beer can chicken, this Mexican Cornbread Layered Salad is a great option. With lettuce, beans, corn, and tomatoes, this salad is a colorful and flavorful addition to any meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. These Mexican Cornbread Waffles are a creative and delicious way to enjoy your favorite dish. With a crispy exterior and a soft and fluffy interior, these waffles are perfect for brunch or a fun twist on a traditional meal.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
If you're a fan of spicy and savory flavors, this Mexican Cornbread with Green Chile recipe is a must-try. The addition of green chiles gives this dish a kick of heat, while the corn kernels add a sweet and crunchy element. It's a perfect side dish for any meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're looking for a convenient and hands-off way to make Mexican Cornbread, this Crock Pot Mexican Cornbread Casserole recipe is the answer. Simply layer all the ingredients in the crock pot and let it cook slowly for a flavorful and tender dish.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're following a low-carb diet, you don't have to miss out on the deliciousness of Mexican Cornbread. This Low Carb Taco Bake recipe uses cauliflower instead of traditional cornbread, making it a healthier option without sacrificing any of the flavor.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're allergic to corn or just want to try something different, this Mexican Cornbread recipe without corn is a great option. It uses rice flour and cornmeal to give it the texture of cornbread without the actual corn. It's a creative and delicious option for those looking for a corn-free dish.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This Mexican Cornbread Casserole recipe is perfect for those following a low-carb and gluten-free diet. With a cauliflower and almond flour base, this casserole is a healthy and delicious alternative to traditional cornbread dishes.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Mexican Cornbread Casserole Taco Bake recipe is a game-changer for those following a low-carb diet. It combines the flavors of tacos and cornbread into one satisfying and delicious dish. It's a must-try for any low-carb food lover.
Ingredients
To make this light Mexican cornbread, you will need the following ingredients:
Cornmeal: This is the main ingredient in cornbread and gives it its signature texture.
All-purpose flour: This is used to balance the cornmeal and create a lighter texture.
Baking powder and baking soda: These leavening agents help the cornbread rise and become light and fluffy.
Buttermilk: This provides moisture and tanginess to the cornbread.
Eggs: These act as a binding agent and help the cornbread hold its shape.
Butter: This adds richness and flavor to the cornbread.
Corn kernels: These add sweetness and texture to the cornbread.
Jalapenos: These give the cornbread a spicy kick. Adjust the amount according to your preference.
Cheddar cheese: This adds a delicious cheesy flavor to the cornbread.
Green onions: These add a fresh and vibrant flavor to the cornbread.
Instructions
To make this light Mexican cornbread, follow these simple steps:
Step 1: Preheat your oven
Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking pan.
Step 2: Mix the dry ingredients
In a large bowl, mix together the cornmeal, flour, baking powder, and baking soda.
Step 3: Add the wet ingredients
In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet mixture into the dry mixture and stir until just combined.
Step 4: Add the add-ins
Gently fold in the corn kernels, jalapenos, cheddar cheese, and green onions into the batter.
Step 5: Bake the cornbread
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Serve and enjoy!
Allow the cornbread to cool for a few minutes before slicing and serving. This light Mexican cornbread pairs well with chili, soups, or simply enjoyed on its own.
Customizations
This light Mexican cornbread recipe is versatile and can be customized to suit your taste preferences. Here are a few ideas:
For a healthier option, you can use whole wheat flour instead of all-purpose flour.
If you're not a fan of spice, you can omit the jalapenos or substitute them with bell peppers.
For a vegetarian option, you can omit the bacon and add in your favorite veggies.
If you prefer a sweeter cornbread, you can add a tablespoon of honey or maple syrup to the batter.
In conclusion
This light Mexican cornbread recipe is a delicious and easy way to add some excitement to your next meal. With its perfect balance of savory and spicy flavors, it is sure to be a crowd-pleaser. So go ahead and give this recipe a try, and don't forget to customize it to your liking. Happy cooking!
