Easter is just around the corner and it's the perfect time to indulge in some delicious treats. If you're looking for a light and refreshing dessert to add to your Easter menu, look no further than this light lemon easter dessert recipe. This dessert is not only easy to make, but it's also a crowd-pleaser with its tangy lemon flavor and light and airy texture. So, gather your ingredients and let's get baking!
Main Ingredients: Flour, Sugar, Salt, Salted Butter, Large Eggs, Lemons
If you love the tangy and refreshing taste of lemon, then you'll definitely want to try these delicious lemon bars. Made with a buttery shortbread crust and a zesty lemon filling, these bars are the perfect balance of sweet and tart. They're great for any occasion and are sure to be a crowd-pleaser.
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Kris Jenner’s FAMOUS Lemon Cake
Main Ingredients: Lemon, Lemon Instant Pudding Mix, Vegetable Oil, Water
When it comes to celebrity recipes, Kris Jenner's lemon cake is a must-try. This decadent cake is moist, flavorful, and topped with a lemon glaze that will leave you wanting more. It's a perfect dessert for any special occasion or just because you're craving something sweet.
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Blueberry Cobbler
Main Ingredients: Blueberries, Granulated Sugar, All Purpose Flour
Take your traditional cobbler recipe to the next level by adding some lemon to the mix. This blueberry cobbler is bursting with flavor from the juicy blueberries and the tangy lemon. It's a great way to use up any leftover blueberries and is perfect for a summer BBQ.
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Vegan Lemon Cupcakes
Main Ingredients: Unsweetened Almond Milk, Lemon Zest, All Purpose Flour
For all the vegan dessert lovers out there, these lemon cupcakes are a must-try. Made with plant-based ingredients and topped with a creamy lemon frosting, these cupcakes are just as delicious as their non-vegan counterparts. Plus, the lemon adds a refreshing twist to this classic dessert.
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Homemade Lemon Cake
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Sugar
Nothing beats a homemade cake, especially when it's a lemon cake. This recipe is simple and easy to make, but the end result is a moist and flavorful cake that's perfect for any occasion. Top it off with some lemon glaze or frosting for an extra burst of lemon flavor.
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Lemon Sugar Cookies
Main Ingredients: Butter, Granulated Sugar, Egg, Flour, Baking Powder
Sugar cookies are a classic dessert, but adding lemon to the mix takes them to a whole new level. These lemon sugar cookies are soft, chewy, and bursting with citrus flavor. They're perfect for any time of year and are a great addition to any dessert spread.
If you've never tried Japanese cotton cheesecake, you're missing out. This light and airy cheesecake has a fluffy texture and a subtle lemon flavor that makes it irresistible. It's a unique twist on the traditional cheesecake and is a must-try for any lemon lover.
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Lemon Brownies
Main Ingredients: Flour, Sugar, Salt, Butter, Eggs, Lemon, Powdered
Brownies are a classic dessert, but have you ever tried them with lemon? These lemon brownies are fudgy, tangy, and absolutely delicious. They're easy to make and are perfect for satisfying your sweet tooth. Plus, they make a great addition to any potluck or party.
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Sticky Lemon Cake
Main Ingredients: Lemons, Unsalted Butter, Sugar, Egg Yolk, Large Eggs
This sticky lemon cake is a favorite among lemon lovers. It's moist, dense, and covered in a sweet and tangy lemon glaze. It's a great dessert to make for a special occasion or just as a treat for yourself. Either way, you won't be able to resist going back for seconds.
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Moist Lemon Cake
Main Ingredients: Flour, Baking Powder, Lemon, Salt, Unsalted Butter
When it comes to lemon cake, moisture is key. And this recipe delivers just that. This lemon cake is incredibly moist and bursting with lemon flavor. It's perfect for any lemon lover and is a great dessert to make for a birthday, holiday, or any other special occasion.
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Lemon Mousse
Main Ingredients: Lemons, Lemon Juice, Eggs, Sugar
This lemon mousse is light, creamy, and full of lemony goodness. It's a great dessert to make during the warmer months when you want something refreshing and light. Plus, it's easy to make and can be served in individual cups for a fun and elegant presentation.
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Italian Apple Cake
Main Ingredients: Eggs, All Purpose Flour, Salted Butter, Granulated
While apple cake may not seem like a lemon dessert, this Italian apple cake has a surprise hint of lemon that takes it to the next level. The lemon adds a subtle brightness to the cake and pairs perfectly with the sweet and juicy apples. It's a great dessert to make for a fall gathering or just because you're in the mood for something sweet.
A bundt cake is a classic dessert, and this lemon version is a must-try. This cake is tender, moist, and bursting with lemon flavor. It's great for any occasion and is sure to be a hit with anyone who tries it. Top it off with a lemon glaze for an extra burst of citrus.
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Blender Lemon Pie
Main Ingredients: Large Eggs, Unsalted Butter, Lemon, Sugar, Vanilla
If you're short on time but still want a delicious lemon dessert, then this blender lemon pie is the perfect recipe for you. It's quick, easy, and requires minimal ingredients. Plus, the tangy lemon filling and buttery crust will have you going back for seconds (or thirds).
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Best Lemon Bars
Main Ingredients: Butter, White Sugar, All Purpose Flour, Eggs, Lemons
It's hard to beat a classic, and these lemon bars are the best of the best. They have a buttery shortbread crust and a tangy lemon filling that's perfectly balanced with just the right amount of sweetness. They're great for any occasion and are sure to become a family favorite in no time.
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Keto Lemon Bars
Main Ingredients: Butter, Almond Flour, Erythritol, Lemons, Large Eggs
If you're following a keto diet but still want to indulge in a sweet treat, then these keto lemon bars are a must-try. Made with almond flour and erythritol, these bars are low in carbs and sugar but still have all the delicious lemon flavor you crave. They're a guilt-free dessert option that you won't be able to resist.
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Dutch Baby
Main Ingredients: Flour, Milk, Eggs, Butter, Salt, Powdered Sugar, Lemon
A Dutch baby is a type of pancake that's baked in the oven and served with various toppings. This lemon Dutch baby is a unique twist on the classic and is perfect for a weekend brunch. The lemon adds a refreshing twist to this dish and pairs well with powdered sugar, fresh fruit, and a drizzle of honey.
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Arizona Sunshine Lemon Pie
Main Ingredients: Lemon, Large Eggs, Butter, Vanilla, Sugar, Piecrust
This lemon pie is a taste of sunshine in every bite. With a graham cracker crust and a creamy lemon filling, this pie is a must-try for any lemon lover. It's a refreshing and delicious dessert that's perfect for any occasion, whether it's a backyard BBQ or a holiday gathering.
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Lemon Velvet Cake
Main Ingredients: All Purpose Flour, Cake Flour, Baking Soda, Baking
This lemon velvet cake is a show-stopper. With its vibrant yellow color and fluffy texture, it's sure to impress anyone who tries it. The lemon adds a tangy twist to the classic red velvet cake, and the cream cheese frosting ties it all together perfectly. It's a great dessert to make for a special occasion or just because you want something extra special.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This lemon blueberry bread is a delightful combination of tart and sweet. The lemon adds a refreshing twist to the traditional blueberry bread, and the tangy glaze on top takes it to the next level. It's a great treat to have with your morning coffee or to bring to a brunch with friends.
Ingredients:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
2 tablespoons lemon zest
1/4 cup fresh lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
2 large eggs
1/4 cup milk
1/4 cup heavy cream
1/4 cup powdered sugar
Instructions:
In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of softened unsalted butter, 1/4 cup of powdered sugar, and 1/4 teaspoon of salt. Mix until a crumbly dough forms.
Press the dough into a 9-inch round tart pan with a removable bottom. Bake at 350°F for 15-20 minutes or until golden brown. Let cool.
In a separate mixing bowl, whisk together 2 tablespoons of lemon zest, 1/4 cup of lemon juice, 1/2 cup of granulated sugar, 1/4 cup of all-purpose flour, 2 large eggs, and 1/4 cup of milk until well combined.
Pour the lemon mixture over the cooled crust and bake at 350°F for 15-20 minutes or until the filling is set.
Let the tart cool completely. In the meantime, whip 1/4 cup of heavy cream and 1/4 cup of powdered sugar until stiff peaks form. Spread the whipped cream on top of the tart.
Garnish with additional lemon zest and serve chilled.
This light lemon easter dessert is the perfect addition to your Easter celebration. The combination of the buttery crust, tangy lemon filling, and light whipped cream creates a deliciously balanced dessert that will leave your guests wanting more. Plus, its vibrant yellow color adds a festive touch to your Easter table. Easter dessert doesn't have to be heavy and indulgent, this recipe proves that you can have a light and refreshing option as well. So, give this recipe a try and impress your loved ones with this delightful treat.
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