16 Light Italian Wedding Soup Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

Italian wedding soup is a delicious and comforting dish that is perfect for any occasion, whether it's a wedding or just a cozy night at home. This light version of the traditional soup is a healthier and more refreshing take on the classic recipe. Made with tender meatballs, flavorful broth, and hearty vegetables, this soup is sure to warm your soul and leave you feeling satisfied. Follow this simple and easy recipe to create a light Italian wedding soup that will impress your family and friends.

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Let's start with a classic recipe that has stood the test of time. This Italian Wedding Soup is a comforting blend of tender chicken, savory meatballs, and hearty vegetables in a flavorful broth. It's the perfect dish to warm you up on a chilly evening or to serve at a family gathering. And with only a few simple ingredients, it's easy to make and sure to please even the pickiest eaters.
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If you're looking for a recipe that's been tried and tested by many, then this "FAVORITE" Italian Wedding Soup is for you. This version adds a touch of spice with the addition of red pepper flakes, giving it a little kick that will wake up your taste buds. And with the combination of ground beef and ground pork in the meatballs, this soup has a depth of flavor that will have you going back for seconds (and maybe even thirds!).
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Want to make a delicious soup without spending hours in the kitchen? Then this Easy Italian Wedding Soup is the recipe for you. With only 30 minutes of prep and cooking time, you can have a flavorful and comforting dish on the table in no time. And don't let the simplicity of this recipe fool you – it's packed with flavor thanks to the use of chicken broth, Italian seasoning, and a hint of lemon that adds a bright and tangy twist.
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Italian Wedding Soup With Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
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For a more traditional take on Italian Wedding Soup, try this recipe that uses homemade meatballs made with a blend of ground beef, pork, breadcrumbs, and spices. These tender and flavorful meatballs are the star of this dish, but don't underestimate the rest of the soup. With a combination of vegetables, chicken broth, and your choice of pasta, this soup is a complete meal that will satisfy your hunger and your taste buds.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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Watching your waistline but don't want to sacrifice flavor? Then try this Skinny Italian Wedding Soup recipe that uses lean ground turkey in place of traditional ground beef or pork. It's a lighter version of the classic soup but still packed with all the flavors you love. And with the use of low-sodium chicken broth and plenty of vegetables, this soup is a nutritious and delicious option for a weeknight dinner.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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If you're a fan of using your slow cooker to make delicious meals, then you'll love this recipe for Slow Cooker Italian Wedding Soup. With just 10 minutes of prep time, you can let your slow cooker do the work and come home to a hot and comforting meal. This soup is perfect for busy days or when you want a hands-off cooking experience. And with the use of frozen meatballs, this recipe is even easier and less time-consuming.
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Italian Wedding Soup with Tortellini

Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
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Looking to switch things up and add a new twist to your favorite soup? Try this Italian Wedding Soup with Tortellini for a delicious and unique take on the classic recipe. The addition of cheese-filled tortellini takes this soup to the next level and adds a creamy and indulgent element. And with the use of spinach as a flavorful and nutritious addition, this soup is a crowd-pleaser that's perfect for any occasion.
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For a basic and traditional recipe that's perfect for beginners, try this simple Italian Wedding Soup that uses frozen meatballs and canned chicken broth. This no-fuss recipe is perfect for when you want a quick and satisfying meal without a lot of prep work. And with the addition of acini di pepe pasta, this soup is a hearty and filling option that will leave you feeling satisfied and content.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
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For a leaner and healthier version of Italian Wedding Soup, try this recipe that uses chicken meatballs in place of traditional beef or pork. These homemade meatballs are made with ground chicken, breadcrumbs, and fresh herbs for a flavorful and nutritious twist on the classic soup. And with the addition of escarole for a touch of bitterness, this soup is a well-rounded and delicious option for any occasion.
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For a hands-off cooking experience, try this Crock-Pot Italian Wedding Soup that lets you set it and forget it. With only 15 minutes of prep time, you can have a hot and comforting meal waiting for you when you get home. This recipe uses frozen meatballs and store-bought chicken broth for a convenient and time-saving option that doesn't skimp on flavor. And with the addition of fresh parsley for a pop of color and freshness, this soup is a winner in every way.

Ingredients:

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 egg, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 cups low-sodium chicken broth
  • 1 cup acini di pepe pasta
  • 3 cups spinach, chopped
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced

Directions:

1. In a large bowl, mix together the ground turkey, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and pepper. Roll into small meatballs, about 1 inch in diameter.

2. In a large pot, bring the chicken broth to a boil. Add the meatballs and cook for about 5 minutes.

3. Stir in the acini di pepe pasta and cook for an additional 5 minutes.

4. Add the spinach, carrots, and celery to the pot and simmer for 10 minutes, until the vegetables are tender.

5. Serve hot and enjoy your light Italian wedding soup!

This soup is not only delicious but also packed with nutrients. Using ground turkey instead of beef makes it a healthier option without sacrificing flavor. The addition of spinach, carrots, and celery adds extra vitamins and minerals to the dish. Plus, the small pasta adds a fun and unique twist to the classic soup.

This light Italian wedding soup is perfect for any occasion and can easily be made in large batches to serve a crowd. It's also a great option for meal prep as it reheats well and can be enjoyed for several days. So why not add this recipe to your repertoire and impress your loved ones with a delicious and healthy version of Italian wedding soup?

16 light italian wedding soup recipe Try these culinary delights!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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