17 Light Italian Vinaigrette Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

Italian cuisine is known for its rich flavors and fresh ingredients, and one of the most popular dressings in this cuisine is the light Italian vinaigrette. This versatile dressing is not only delicious, but also a healthier alternative to creamy dressings. Making your own light Italian vinaigrette at home is quick and easy, and allows you to control the quality and ingredients used. In this article, we will share a simple and tasty light Italian vinaigrette recipe that is sure to become a staple in your kitchen.

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1 of 20

Fresh Summer Corn Salad with Creamy Italian Vinaigrette

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This refreshing summer salad is the perfect side dish to accompany your beer can chicken. Made with fresh corn, cherry tomatoes, and a creamy Italian vinaigrette, this salad is bursting with flavor and color. Serve it alongside your grilled chicken for a perfect summer meal.
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Add a touch of Italy to your chicken with this delicious Italian vinaigrette. Made with olive oil, red wine vinegar, garlic, and herbs, this dressing is the perfect marinade for your chicken. Let it marinate for a few hours before grilling for maximum flavor.
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Short on time? This easy Italian vinaigrette is ready in just minutes. Made with olive oil, balsamic vinegar, Dijon mustard, and Italian seasoning, this dressing packs a punch of flavor without all the fuss. Use it as a marinade or drizzle it over your chicken after grilling.
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Broccoli Cheddar Pasta Salad with Tangy Italian...

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Looking for a heartier side dish to serve with your chicken? This broccoli cheddar pasta salad is perfect for you. Made with tender pasta, crunchy broccoli, and tangy Italian dressing, this salad is a meal in itself. Serve it alongside your grilled chicken for a complete and satisfying meal.
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Peas, Spinach & Kale Pasta Salad with Italian...

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If you want to add some greens to your pasta salad, try this recipe. Made with peas, spinach, and kale, this salad is packed with nutrients and flavor. Toss it with some tangy Italian dressing and serve it with your beer can chicken for a healthy and delicious meal.
7 of 20

Chopped Italian Salad with Italian Vinaigrette

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Italian Chopped Salad with Red Wine Vinaigrette

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Keto Stuffed Peppers – Italian Style

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Following a keto diet? These Italian-style stuffed peppers are a perfect low-carb option to serve with your chicken. Filled with Italian sausage, cheese, and herbs, these peppers are full of flavor and will satisfy your craving for Italian food.
14 of 20

Creamy Balsamic Italian Vinaigrette

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If you want to add a creamy touch to your Italian vinaigrette, try this recipe. Made with balsamic vinegar, Dijon mustard, and Greek yogurt, this dressing is tangy and creamy at the same time. Drizzle it over your chicken for a delicious and unique flavor.
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19 of 20

Green Salad with Italian Vinaigrette

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20 of 20

Crudites with Italian Vinaigrette

Main Ingredients: Garlic, White Wine Vinegar, Lemon Juice, Large Egg
If you're looking for a lighter side dish, try these crudites with Italian vinaigrette. Sliced raw vegetables are perfect for dipping in this tangy dressing. Serve them alongside your chicken for a healthy and satisfying meal.

Ingredients:

1. Olive oil

Using high-quality olive oil is essential in making a delicious light Italian vinaigrette. Olive oil is a key ingredient in Italian cuisine and adds a rich, smooth texture to the dressing.

2. Balsamic vinegar

Balsamic vinegar adds a tangy and slightly sweet flavor to the dressing. Look for a high-quality balsamic vinegar that is aged for at least 12 years for the best results.

3. Dijon mustard

Dijon mustard not only adds a tangy kick to the dressing, but also acts as an emulsifier to help the oil and vinegar mix together. Dijon mustard is a staple in many Italian dishes and adds a unique flavor to the vinaigrette.

4. Garlic

Garlic is a key ingredient in Italian cuisine and adds a bold, savory flavor to the dressing. You can use either minced garlic or garlic powder, depending on your preference.

5. Italian seasoning

Italian seasoning is a blend of herbs such as oregano, basil, and thyme, and adds a delicious Italian flavor to the vinaigrette. You can use a premade blend or make your own with fresh herbs for a more flavorful dressing.

Instructions:

Step 1: Mix the ingredients

In a small bowl, whisk together ¼ cup of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, 1 clove of garlic (minced or ¼ teaspoon of garlic powder), and 1 teaspoon of Italian seasoning until well combined.

Step 2: Adjust seasoning

Taste the dressing and add more balsamic vinegar for a tangier flavor, or more olive oil for a smoother texture. You can also add a pinch of salt and pepper to taste.

Step 3: Serve and store

Pour the dressing over your favorite salad or use it as a marinade for grilled vegetables or chicken. Store any leftover dressing in an airtight container in the refrigerator for up to a week. Making your own light Italian vinaigrette is not only easy and cost-effective, but also allows you to customize the flavors to your liking. This light Italian vinaigrette recipe is a delicious and healthy addition to any Italian-inspired dish. Give it a try and elevate your meals with this flavorful dressing.
17 light italian vinaigrette recipe Unleash your inner chef!

Fresh Summer Corn Salad with Creamy Italian Vinaigrette

yield: 6 total time: 23 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup Best Foods® Real Mayonnaise or Hellmann's®
  • 1 clove garlic finely chopped
  • 3/4 teaspoon italian seasoning
  • 8 ears corn-on-the-cob
  • 1 red onion small, halved and thinly sliced
  • 12 cherry tomatoes quartered
  • 1 zucchini small, finely chopped
  • 1/4 cup fresh basil leaves chopped

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 6 grams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 10 milligrams
  • Sugar : 4 grams
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