18 Light Italian Cream Cake Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
The light Italian cream cake is a delicious and refreshing dessert that is perfect for any occasion. Made with a light and airy sponge cake, filled with a smooth and creamy Italian cream, and topped with fresh berries, this cake is sure to be a crowd-pleaser. In this article, we will share a professional and well-organized recipe for this delectable cake that will leave your taste buds wanting more.
This classic Italian Cream Cake recipe is a must-try for any beer can chicken lover. The combination of tender chicken and flavorful Italian seasoning is a match made in heaven. The best part? It's incredibly easy to make and perfect for any occasion.
For a unique twist on traditional beer can chicken, try this recipe that includes a creamy Italian dressing marinade. The dressing adds a tangy and rich flavor to the chicken, making it a crowd-pleasing dish. Serve it with a side of grilled vegetables for a complete meal.
If you're looking for a recipe that will truly impress your guests, look no further than this incredibly delicious Italian Cream Cake. The chicken is marinated in a blend of Italian herbs and spices, then cooked on a beer can for added moisture and flavor. It's a foolproof way to achieve the juiciest and most flavorful chicken.
4of 7
Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
This recipe is a family favorite and for good reason. The chicken is marinated in a mixture of Italian dressing, garlic, and herbs, then cooked on a beer can for maximum flavor. The result is a tender and juicy chicken that is bursting with Italian flavors. It's perfect for a cozy family dinner or a backyard barbecue.
5of 7
Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
For a sweet and savory twist on beer can chicken, try this Italian Cream Cake recipe that incorporates fresh strawberries. The chicken is marinated in a blend of Italian dressing and balsamic vinegar, then topped with a delicious strawberry glaze. The result is a unique and delicious flavor combination that will have your taste buds singing.
6of 7
Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
If you love the sweet and tangy flavors of blueberries, you'll love this variation of the classic Italian Cream Cake recipe. The chicken is marinated in a blend of Italian herbs and blueberry jam, then cooked on a beer can for a tender and flavorful result. It's the perfect dish for a summer barbecue or a cozy winter dinner.
7of 7
Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
This recipe truly lives up to its name. The chicken is marinated in a blend of Italian dressing, garlic, and herbs, then cooked on a beer can for a moist and flavorful result. It's a simple and foolproof way to achieve the perfect beer can chicken every time. Serve it with a side of roasted vegetables and you have a complete and delicious meal.
The Perfect Sponge Cake
Ingredients:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
½ cup vegetable oil
½ cup whole milk
To start off this light Italian cream cake recipe, we will first make the sponge cake. In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat together the sugar, eggs, and vanilla extract until light and fluffy. Slowly add in the dry ingredients, alternating with the vegetable oil and milk, until a smooth batter forms.
Pour the batter into a greased 9-inch round cake pan and bake at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before removing it from the pan.
The Creamy Italian Filling
Ingredients:
1 cup heavy cream
1 cup mascarpone cheese
½ cup powdered sugar
1 teaspoon vanilla extract
While the sponge cake is cooling, we can prepare the creamy Italian filling. In a large bowl, beat together the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract until stiff peaks form.
Once the sponge cake has cooled, carefully slice it into two even layers. Spread the creamy filling on top of one layer and place the other layer on top. Refrigerate for at least an hour to allow the filling to set.
Topping it Off
Ingredients:
Fresh berries of your choice
1 tablespoon honey
No light Italian cream cake is complete without a beautiful and delicious topping. Arrange your choice of fresh berries on top of the cake. In a small bowl, mix together the honey and a splash of water to create a glaze. Drizzle it over the berries for a glossy finish.
Now your light Italian cream cake is ready to be served and enjoyed by all! The combination of the light and airy sponge cake, creamy Italian filling, and fresh berries make for a delightful and refreshing dessert that is perfect for any occasion.
So why wait? Try out this amazing recipe today and impress your friends and family with your baking skills!
