16 Light Indian Butter Chicken Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
Indian butter chicken, also known as Murgh Makhani, is a popular North Indian dish that has gained popularity all over the world. It is a creamy and flavorful chicken dish cooked in a tomato-based gravy and is typically served with basmati rice or naan. This dish is perfect for those who love the rich and bold flavors of Indian cuisine, and the best part is that it can be easily recreated at home with this delicious and easy recipe.
Indian Butter Chicken, also known as Murgh Makhani, is a classic and beloved dish in Indian cuisine. This creamy and flavorful chicken dish is a staple in many Indian restaurants and can now be easily recreated in your own kitchen. The combination of tender chicken, rich tomato-based sauce, and aromatic spices make this a must-try recipe.
2of 11
Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, which translates to "buttery chicken," is a popular variation of Indian Butter Chicken. This dish is typically made with marinated chicken cooked in a tandoor oven and then added to a creamy tomato sauce. The result is a rich and flavorful dish that will have you coming back for seconds.
For those looking for a quick and easy version of Indian Butter Chicken, this recipe is for you. Made with simple ingredients that can be found in most grocery stores, this dish is perfect for a weeknight dinner. The chicken is cooked in a skillet and then added to a creamy and spiced sauce that will have your taste buds dancing.
4of 11
Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
This recipe takes Indian Butter Chicken to the next level by serving it with fragrant and fluffy Basmati rice. The rice is cooked with aromatic spices, making it the perfect accompaniment to the creamy chicken dish. This hearty and satisfying meal will become a family favorite in no time.
This version of Indian Butter Chicken stays true to its traditional roots, using a tandoor oven to cook the chicken. The longer cooking time in the oven allows the chicken to absorb all the flavors and results in a tender and juicy meat. The creamy tomato sauce with a touch of garam masala adds a depth of flavor that is simply irresistible.
6of 11
Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
If you're short on time but still want to enjoy a homemade Indian Butter Chicken, this recipe is for you. By using a pressure cooker, the cooking time is significantly reduced, and the flavors are still just as delicious. The chicken becomes incredibly tender, and the sauce is thick and creamy, making it the perfect dish for a busy weeknight.
7of 11
Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
The Instant Pot has become a staple in many households, and this recipe takes full advantage of its convenience. By using the sauté function to cook the chicken and then adding all the ingredients to pressure cook, this dish can be made in under 30 minutes. The result is a flavorful and creamy Indian Butter Chicken that will taste like it's been cooking all day.
8of 11
Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
This version of Indian Butter Chicken uses chicken thighs instead of breasts, making it even more tender and juicy. The chicken is marinated in a mixture of yogurt and spices, giving it a tangy and flavorful kick. The creamy tomato sauce is then simmered with the chicken, creating a rich and satisfying dish.
9of 11
Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
For those who prefer to let their meals cook while they go about their day, this slow cooker Indian Butter Chicken recipe is perfect. Simply add all the ingredients to the slow cooker in the morning, and come home to a delicious and flavorful dish. The chicken will be fall-apart tender, and the sauce will be perfectly thick and creamy.
10of 11
Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
A variation of the slow cooker recipe, this crock-pot Indian Butter Chicken is just as easy and delicious. The chicken is cooked in a mixture of spices and yogurt before being added to the crock-pot with the creamy tomato sauce. The result is a flavorful and hearty dish that will satisfy all your Indian food cravings.
11of 11
Creamy Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
One of the best things about Indian Butter Chicken is the creamy and rich sauce that coats the chicken. This recipe takes that to the next level by adding a touch of heavy cream to the sauce, making it even more decadent. Serve this dish with naan bread or rice to soak up all the delicious sauce.
A Delicious Twist on Traditional Indian Butter Chicken
The Key Ingredients
To make this light Indian butter chicken recipe, you will need skinless chicken breasts, Greek yogurt, ginger, garlic, garam masala, turmeric, and paprika. These ingredients add a depth of flavor and richness to the dish without adding unnecessary calories.
A Healthier Take on the Classic Dish
Traditionally, Indian butter chicken is made with heavy cream and butter, making it a calorie-dense dish. However, this recipe cuts down on the fat by using Greek yogurt as a substitute for cream. Not only does this make the dish lighter, but it also adds a tangy and creamy element to the gravy.
The Cooking Process
To start, marinate the chicken in a mixture of Greek yogurt, ginger, garlic, garam masala, turmeric, and paprika. This step is essential as it infuses the chicken with all the flavors of the spices. Next, cook the marinated chicken in a pan until it is slightly charred. In a separate pan, cook the tomato-based gravy with spices and low-fat milk. Once the gravy is cooked, add the chicken to it and let it simmer for a few minutes until it is fully cooked.
Serve and Enjoy!
This light Indian butter chicken is best served hot with a side of basmati rice or naan. The chicken is tender and juicy, and the gravy is creamy and bursting with flavors. This dish is a healthier twist on the classic Indian dish, making it perfect for those who are watching their calorie intake but still want to enjoy the delicious flavors of Indian cuisine.
In Conclusion
This light Indian butter chicken recipe is a must-try for anyone who loves Indian food. It is a healthier take on the traditional dish without compromising on flavor. With its creamy and rich gravy and tender chicken, this dish is sure to become a family favorite. Give this recipe a try and impress your loved ones with your culinary skills!
+recipe+from+cooking+with+cocktail+rings+closeup)
![Creamy Butter Chicken [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/Butter-Chicken-3.jpg)
