19 Light Greek Salad Dressing Recipe Dive Into Deliciousness!

Published on: Apr 2, 2024

The light and refreshing flavors of a Greek salad are a perfect complement to any meal. However, store-bought dressings can often be high in calories and unhealthy additives. Making your own light Greek salad dressing at home is not only simple, but it also allows you to control the ingredients and customize the flavors to your liking. Let's take a look at a delicious and easy-to-follow recipe for a homemade light Greek salad dressing.

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First things first, let's start with a basic Greek salad dressing recipe. This tangy and flavorful dressing is made with simple ingredients like olive oil, red wine vinegar, garlic, oregano, and a touch of honey for sweetness. It's the perfect marinade for beer can chicken and can also be used as a dressing for a Greek salad on the side.
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If you're in search of the ultimate Greek salad dressing, this recipe has got you covered. It combines all the classic ingredients like olive oil, red wine vinegar, garlic, and oregano, but also adds in a few extra flavor-boosters like Dijon mustard and fresh lemon juice. Pair it with a fresh Greek salad and some beer can chicken for a delicious meal.
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Watching your calories but still want to enjoy some beer can chicken? This healthy Greek salad dressing recipe is the perfect solution. Made with Greek yogurt, olive oil, red wine vinegar, and a variety of herbs and spices, it adds a healthy and tasty touch to your Greek salad and beer can chicken.

Ingredients

• ¼ cup extra-virgin olive oil

• 2 tablespoons red wine vinegar

• 1 tablespoon fresh lemon juice

• 1 clove garlic, minced

• 1 teaspoon Dijon mustard

• 1 teaspoon dried oregano

• ½ teaspoon honey

• Salt and pepper to taste

Instructions

1. In a small mixing bowl, whisk together the olive oil, red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, and honey until well combined.

2. Season with salt and pepper to taste.

3. For best results, let the dressing sit for at least 30 minutes before serving to allow the flavors to meld together.

Why Make Your Own Dressing?

Making your own light Greek salad dressing not only allows you to control the ingredients, but it also gives you the opportunity to experiment with different flavors. By using fresh, high-quality ingredients, you can create a healthier and more flavorful dressing than store-bought options. Plus, it's a great way to add a personal touch to your salads and impress your guests.

Other Variations

If you want to switch things up and add some variety to your salads, here are a few suggestions for different variations of this light Greek dressing:

• Add a pinch of crushed red pepper flakes for a spicy kick.

• Substitute white wine vinegar for the red wine vinegar for a slightly different flavor profile.

• For a creamier dressing, add 1 tablespoon of plain Greek yogurt to the mix.

In Conclusion

This light Greek salad dressing recipe is not only easy to make, but it's also healthier and more flavorful than store-bought options. With just a few simple ingredients, you can create a delicious dressing that will elevate any salad. So next time you're in the mood for a Greek salad, skip the store-bought dressing and try making your own at home. Your taste buds (and your body) will thank you.

19 light greek salad dressing recipe Dive into deliciousness!

Greek Salad Dressing

yield: 8 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice fresh
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2/3 cup olive oil
  • 1/2 ounce feta cheese optional
  • black pepper to taste

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 5 milligrams
  • Fat : 19 grams
  • Protein : 1 grams
  • SaturatedFat : 3 grams
  • Sodium : 20 milligrams
  • Sugar : 1 grams
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