20 Light Crispy Chinese Chicken Salad Recipe You Must Try Them!

Published on: Mar 24, 2024

In addition to being a delicious and refreshing meal, a light and crispy Chinese chicken salad is also a great way to get in your daily dose of vegetables. This recipe combines the classic flavors of Chinese cuisine with a light and crispy twist, making it the perfect dish for any occasion. Whether you're looking for a healthy lunch option or a tasty appetizer for a dinner party, this Chinese chicken salad is sure to please.

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How to Make Light and Crispy Chinese Chicken Salad

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup red bell pepper, thinly sliced
  • 1 cup carrots, julienned
  • 1 cup snow peas, trimmed
  • 1 cup shredded cabbage
  • 1 cup mandarin oranges, drained
  • 1/4 cup sliced almonds
  • 1/4 cup chopped cilantro
  • 1/4 cup sesame seeds
  • 1/4 cup rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • 1/4 cup vegetable oil
  • Salt and pepper, to taste

Instructions:

  1. In a large bowl, combine the chicken, bell pepper, carrots, snow peas, cabbage, mandarin oranges, almonds, cilantro, and sesame seeds.
  2. In a separate small bowl, whisk together the rice vinegar, soy sauce, honey, ginger, garlic, and vegetable oil.
  3. Pour the dressing over the salad and toss to combine. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. When ready to serve, give the salad another toss and add additional dressing if desired.
  6. Serve and enjoy your light and crispy Chinese chicken salad!

Why You'll Love This Recipe:

This light and crispy Chinese chicken salad is a great alternative to the traditional heavier versions. By using fresh vegetables and a light dressing, you can enjoy the flavors of Chinese cuisine without feeling weighed down. The addition of mandarin oranges and almonds add a burst of sweetness and crunch to each bite, while the sesame seeds and ginger add a touch of warmth. This salad is also incredibly versatile and can be easily adapted to suit your preferences or dietary restrictions. You can swap out the chicken for tofu or shrimp, or even add in some quinoa or brown rice for a heartier meal. So next time you're in the mood for some Chinese food, give this light and crispy Chinese chicken salad a try!

20 light crispy chinese chicken salad recipe You must try them!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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