19 Light Creamy Italian Salad Dressing Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

If you're a fan of Italian cuisine, then you know that a good salad dressing can make or break a dish. One of the most popular dressings in Italian cuisine is the light and creamy Italian salad dressing. This dressing is not only delicious, but it's also easy to make at home. In this article, we'll share a professional and well-organized recipe for a homemade light creamy Italian salad dressing that will elevate your salads to a whole new level. So, put on your apron and let's get cooking!

Jump to Recipe
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This creamy Italian salad dressing is a staple in many households, and for good reason. It's tangy, rich, and packed with flavor. Plus, it's super easy to make! Simply mix together mayo, red wine vinegar, olive oil, and Italian seasoning. Pro tip: Add a splash of Worcestershire sauce for an extra kick of umami flavor.
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If you're looking for a lighter and healthier version of the classic creamy Italian dressing, look no further. This recipe uses Greek yogurt as a base, making it high in protein and low in fat. It's still just as creamy and delicious as the original, with the added bonus of being a bit more guilt-free. Try it on a bed of fresh greens with some grilled chicken for a satisfying and nutritious meal.
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Creamy Italian Salad Dressing (Oil-Free)

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If you're watching your oil intake, this recipe is for you. This oil-free creamy Italian dressing uses cashews as a base for a creamy and rich texture. Soak the cashews overnight or boil them for 10 minutes before blending to ensure a smooth consistency. Add some white balsamic vinegar, Dijon mustard, and Italian herbs for a tangy and flavorful dressing that is perfect for any salad.
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Creamy Italian Salad Dressing - great with Pizza!

Main Ingredients: Mayonnaise, White Wine Vinegar, Water, Caster Sugar
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Who says salad dressing can only be used on salads? This creamy Italian dressing is the perfect accompaniment to a slice of pizza. It's a mix of mayo, sour cream, garlic, and Italian seasoning. For an extra kick, add some red pepper flakes or hot sauce to the mix. It's also great as a dipping sauce for breadsticks or veggies.
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If you're a fan of tangy and herb-infused dressings, this recipe is for you. This Italian salad dressing is made with a combination of olive oil, red wine vinegar, garlic, and a mix of dried herbs like oregano, basil, and parsley. For an extra burst of flavor, add some minced sun-dried tomatoes to the mix. Drizzle it over your favorite greens for a delicious and refreshing salad.
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This recipe takes creamy Italian dressing to a whole new level. Instead of using it as a dressing, it's used as a sauce for ravioli. Top it off with some crispy pancetta and freshly grated Parmesan cheese for a decadent and mouth-watering dish. This is a great way to switch up your usual pasta routine and impress your dinner guests.
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Why buy store-bought dressing when you can make your own at home? This homemade Italian salad dressing is easy to make and uses simple ingredients that you probably already have in your pantry. It has a perfect balance of tangy and sweet, thanks to a touch of honey. Try it on a salad with some sliced strawberries and goat cheese for a delicious summer dish.
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Creamy Italian Sausage and Tortellini Soup

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This hearty and comforting soup is perfect for a chilly night. It's packed with Italian sausage, tortellini, spinach, and a creamy broth made with a mix of chicken broth and creamy Italian dressing. Top it off with some freshly grated Parmesan cheese and serve with crusty bread for a satisfying and delicious meal.
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Mom's Legendary Italian Salad Dressing

Main Ingredients: Olive Oil, Vinegar, Grated Romano Cheese, Granulated
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Every family has that one recipe that's passed down through generations and becomes a beloved staple. This Italian salad dressing is one of those recipes. It's made with olive oil, red wine vinegar, garlic, and a blend of Italian herbs. Use it to marinate chicken or veggies before grilling for a burst of flavor. It's also great on a simple green salad.
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If you're short on time but still want a delicious and flavorful meal, this crock pot recipe is for you. It's made with chicken breasts, Italian dressing, cream cheese, and a few other simple ingredients. Let it cook in the crock pot all day and come home to a delicious and creamy chicken dish that is perfect served over rice or pasta.
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This pasta casserole is a great way to use up leftover chicken or turkey. It's a mix of cooked pasta, chicken, peas, and a creamy sauce made with Italian dressing, cream of chicken soup, and sour cream. Top it off with some buttery breadcrumbs and bake until bubbly for a delicious and comforting meal.
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Once you try this homemade creamy Italian dressing, you'll never go back to store-bought. It's made with a base of mayo and sour cream, and flavored with Italian seasoning, garlic, and a touch of honey. For an extra burst of flavor, add some grated Parmesan cheese to the mix. This dressing is perfect for any salad or as a marinade for chicken or veggies.
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If you love the Italian dressing you get at your favorite Italian restaurant, you need to try this recipe. It's the perfect balance of tangy and sweet, with a secret ingredient that takes it to the next level: mustard. Use it to dress your favorite salad or as a marinade for grilled chicken or steak.
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Creamy Italian Sausage and Potato Soup

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This hearty and comforting soup is perfect for a cold night. It's packed with Italian sausage, potatoes, carrots, and a creamy broth made with Italian dressing and heavy cream. For a complete and satisfying meal, serve it with some crusty bread for dipping. This soup will warm you up from the inside out.

Ingredients You'll Need

The Base Ingredients

To make this light creamy Italian salad dressing, you'll need olive oil, red wine vinegar, garlic, dijon mustard, and Italian seasoning. These ingredients are the foundation of any good Italian dressing and provide the perfect balance of flavors.

The Secret Ingredient

The secret ingredient in this dressing is plain Greek yogurt. Not only does it add a subtle tanginess, but it also makes the dressing thick and creamy without the need for mayonnaise or heavy cream. Plus, it's a great source of protein and probiotics.

Optional Additions

To add some extra flavor and texture to your dressing, you can also add parmesan cheese, honey, or fresh herbs like basil and parsley. These additions are not necessary but can take your dressing to the next level.

Instructions

Step 1: Whisk the Base Ingredients

In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup red wine vinegar, 2 cloves of minced garlic, 1 tablespoon dijon mustard, and 1 teaspoon Italian seasoning. Whisk until well combined.

Step 2: Add the Greek Yogurt

Next, add 1/4 cup of plain Greek yogurt to the bowl and whisk until the dressing is smooth and creamy.

Step 3: Optional Additions

If you're adding any optional ingredients, now is the time to do so. For a cheesy kick, add 1/4 cup of grated parmesan cheese. For a touch of sweetness, add 1 tablespoon of honey. And for more flavor, add fresh herbs like basil and parsley, chopped finely.

Step 4: Adjust Seasonings

Taste the dressing and adjust the seasonings according to your preference. If it's too tangy, add more olive oil. If it's too thick, add a splash of water. And if it needs more flavor, add more Italian seasoning or salt and pepper.

Step 5: Serve and Enjoy!

Pour the dressing over your favorite salad and toss until well coated. You can also use it as a marinade for grilled vegetables or meat. Store any leftover dressing in an airtight container in the fridge for up to a week. In conclusion, this light creamy Italian salad dressing is easy to make, versatile, and packed with flavor. It's a healthier alternative to store-bought dressings and can elevate any salad or dish. So, next time you're craving some Italian flavors, skip the store-bought dressing and try this homemade recipe instead. Your taste buds will thank you!
19 light creamy italian salad dressing recipe Elevate your taste buds!

Classic Creamy Italian Salad Dressing

yield: 8 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/4 cup white wine vinegar
  • 2 tablespoons lemon juice
  • 1/3 cup olive oil good quality
  • 1/2 cup mayonnaise natural, high-quality
  • 2 cloves garlic fresh, finely minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 2 teaspoons honey
  • 1/4 cup Parmesan cheese finely grated
  • salt
  • pepper
  • 3 tablespoons water ONLY IF NEEDED to thin the dressing out a little bit

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 5 milligrams
  • Fat : 15 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 250 milligrams
  • Sugar : 2 grams
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