20+ Light Christmas Fruit Cake Recipe Deliciousness Awaits You!
Published on: Mar 3, 2024
For many people, the holiday season is not complete without a slice of delicious and indulgent fruit cake. However, the traditional fruit cake can be heavy and dense, not always appealing to everyone's taste buds. That's why we've created a light Christmas fruit cake recipe that will have your guests coming back for seconds. This recipe is perfect for those who want to enjoy the classic flavors of a fruit cake, but with a lighter and more fluffy texture. So, let's get baking and spread some holiday cheer with this delicious treat!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Christmas is a time for spreading joy and love, and what better way to do that than with a delicious homemade Kerala Christmas fruit cake. This traditional Christmas treat is a staple in every household in Kerala, and for good reason. Bursting with flavors and spices, this cake is a must-have for any festive celebration. Here are 20 variations of the classic fruit cake recipe that will make your Christmas extra special.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
If you want to stick to the traditional recipe, this Kerala Christmas fruit cake is the perfect choice. Made with a blend of dried fruits, nuts, and spices, it is a rich and flavorful treat that will tantalize your taste buds. The use of ghee in this recipe gives the cake a unique richness and depth of flavor. Soaked in rum and packed with goodness, this cake is a definite crowd pleaser.
If you are new to baking, this basic Christmas fruit cake recipe is a great starting point. It is a simple and straightforward recipe that uses only a handful of ingredients. But don't let its simplicity fool you, this cake is packed with flavor and is sure to impress your friends and family. You can add your own twist to this recipe by adding chocolate chips or orange zest for some extra indulgence.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
For those who are looking for an eggless option, this Kerala Christmas fruit cake recipe is perfect. It uses flaxseed instead of eggs, making it a healthier choice. The addition of coconut milk in this recipe gives the cake a unique flavor and makes it moist and delicious. This is a great option for those with dietary restrictions or for anyone looking for a lighter version of the traditional fruit cake.
This Christmas fruit cake recipe is for those who want to take their baking skills to the next level. It uses a variety of dried fruits such as apricots, cranberries, and dates to give the cake a burst of flavor and texture. The addition of brandy and orange juice adds a boozy twist to this classic recipe, making it perfect for the festive season.
Vegans, rejoice! This vegan Christmas fruit cake recipe is a game-changer. It uses apple sauce instead of eggs and coconut oil instead of butter, making it completely plant-based. The use of almond meal and coconut flour gives this cake a unique texture and adds a nutty flavor to it. This cake is a delicious and guilt-free treat for everyone to enjoy.
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Eggless Christmas Fruit Cake
Main Ingredients: Dried Fruits, Raisins, Pitted Dates, Figs, Grape Juice
This eggless Christmas fruit cake recipe is a delightful twist on the traditional recipe. It uses semolina instead of flour, giving the cake a unique texture and making it lighter and fluffier. The use of orange juice and lemon zest adds a tangy and refreshing flavor to the cake, making it a great choice for those who prefer a less sweet option.
If you are short on time but still want to whip up a delicious Christmas fruit cake, this recipe is for you. It is a quick and easy version of the classic recipe that uses a cake mix as a base. But don't let the shortcut fool you, this cake is still packed with flavor and will impress your guests. You can add your own twist to this recipe by adding chopped nuts or candied ginger for some extra crunch.
For those who don't want to turn on their oven during the busy holiday season, this no-bake Christmas fruit cake recipe is a lifesaver. It is a simple and fuss-free recipe that uses cookies instead of cake as a base. The addition of chocolate chips and marshmallows makes this cake a decadent and indulgent treat that will be a hit at any Christmas party.
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CHRISTMAS FRUIT CAKE GLUTEN FREE
Main Ingredients: Cake, Medjool Dates, Dried Figs, Raisins, Currants
This gluten-free Christmas fruit cake recipe is perfect for those with dietary restrictions. It uses a blend of gluten-free flours such as almond flour and coconut flour to give the cake a unique texture and a nutty flavor. The use of honey as a sweetener makes this cake a healthier option without compromising on taste. This cake is a must-try for anyone looking for a gluten-free Christmas treat.
Looking for the ultimate Christmas fruit cake recipe? Look no further. This recipe is a combination of all the best elements of different fruit cake recipes. It uses a variety of dried fruits, nuts, and spices to give the cake a burst of flavor and texture. The addition of brandy and rum gives this cake a boozy and indulgent twist that will make it the star of any Christmas celebration.
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Christmas Fruit Cake (Non Alcoholic)
Main Ingredients: Raisins, Apricots, Dates, Orange Juice, Sugar, Water
For those who prefer a non-alcoholic version of the classic fruit cake, this recipe is for you. It uses fruit juice instead of alcohol, making it a family-friendly option. The use of honey as a sweetener and coconut oil instead of butter makes this cake a healthier choice without compromising on taste. This cake is a great option for anyone who wants to enjoy a delicious fruit cake without the buzz.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This rich plum cake recipe is a fusion of Indian and Western flavors. It uses a variety of spices such as cinnamon, cloves, and cardamom to give the cake a unique flavor and aroma. The addition of rose water and almond extract adds a floral and nutty touch to this delicious cake. Soaked in brandy, this cake is a rich and indulgent treat that is perfect for any festive occasion.
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Christmas Fruit Cake / Kerala Style Plum Cake
Main Ingredients: Raisins, Dried Cranberries, Apricots, Dates, Cashews
This Kerala style plum cake recipe is a unique twist on the traditional recipe. It uses a blend of spices such as nutmeg, allspice, and star anise to give the cake a warm and spicy flavor. The addition of cashew nuts and coconut adds a South Indian touch to this cake. This cake is a must-try for anyone looking for a fusion of flavors in their Christmas fruit cake.
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Healthy Christmas Fruit Cake (Grain-free)
Main Ingredients: Mixed Dried Fruit, Walnuts, Orange, Almond Flour
This healthy Christmas fruit cake recipe is perfect for those who are trying to watch their waistline during the festive season. It is a grain-free and gluten-free recipe that uses almond flour and coconut flour as a base. The use of coconut sugar and coconut oil makes this cake a guilt-free option without compromising on flavor. This cake is a great choice for anyone looking for a healthier alternative to the traditional fruit cake.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
If you want to switch things up this Christmas, this Italian panettone bread recipe is a great option. It is a sweet and fluffy bread that is traditionally eaten during the festive season in Italy. This bread is packed with dried fruits and nuts, making it a delicious and festive treat that is perfect for sharing with friends and family.
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BOOZY CHRISTMAS FRUIT CAKE(print)
Main Ingredients: Glace, Citron, Raisins, Golden Raisins, Pitted Dates
This boozy Christmas fruit cake recipe is for those who want to take their cake to the next level. It uses a variety of alcohol such as brandy, rum, and sherry to soak the dried fruits, giving the cake a rich and boozy flavor. The addition of marzipan and fondant on top of the cake adds a festive touch and makes it a show-stopping centerpiece for any Christmas party.
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Healthy Christmas Fruit Cake (Grain Free)
Main Ingredients: Dried Fruits, Walnuts, Orange, Almond Flour, Coconut
This healthy Christmas fruit cake recipe is a guilt-free option for those who want to indulge without the guilt. It uses coconut flour as a base and maple syrup as a sweetener, making it a grain-free and refined sugar-free option. The addition of grated carrots and zucchini adds a unique twist to this cake and makes it a moist and delicious treat.
This Chinese-inspired Christmas fruit cake recipe is a blend of East and West flavors. It uses red bean paste and chestnut puree as a filling, giving the cake a unique and delicious taste. The addition of five-spice powder and sesame seeds adds a Chinese twist to this classic recipe. This cake is a must-try for anyone who wants to add an international touch to their Christmas celebration.
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Kerala Plum Cake | Christmas Fruit Cake
Main Ingredients: Plain Flour, White Sugar, Butter, Eggs, Baking Powder
This Kerala plum cake recipe is a must-try for anyone who wants to taste the authentic flavors of Kerala. It uses a blend of spices such as cinnamon, cloves, and cardamom to give the cake a warm and spicy flavor. The addition of nuts and candied fruits gives this cake a delicious and festive touch. Soaked in rum, this cake is a rich and indulgent treat that will make your Christmas extra special.
Ingredients:
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup plain yogurt
• 1 ½ cups mixed dried fruit (raisins, cranberries, cherries, apricots, etc.)
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C) and line a 9x5 inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the plain yogurt until well combined.
5. Fold in the dried fruit until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
9. Serve slices of this light and fluffy Christmas fruit cake with a dusting of powdered sugar or a drizzle of icing for an extra festive touch.
This Christmas fruit cake recipe is perfect for those who are looking for a lighter and more airy version of the traditional fruit cake. The addition of yogurt in the batter not only adds a unique tanginess, but also helps to keep the cake moist and light. The combination of cinnamon, nutmeg, and cloves adds a warm and festive flavor, while the mixed dried fruit provides a variety of textures and tastes. This cake is a perfect addition to any holiday spread and is sure to please even the pickiest of eaters. So, give this recipe a try and spread some holiday cheer with a delicious slice of light Christmas fruit cake!
