19+ Light Christmas Cake Recipe Uk Discover Culinary Perfection!
Published on: Mar 1, 2024
Light Christmas cake is a popular and delicious dessert that is enjoyed during the festive season in the UK. This traditional dessert is a staple in many households and is often served after a hearty Christmas meal. However, the traditional recipe for Christmas cake can be quite heavy and dense, making it difficult to digest after a heavy meal. That's why many people are now turning to a lighter and more modern version of the classic Christmas cake. In this article, we will share with you an easy-to-follow Christmas cake recipe that is light and fluffy, yet still packed with all the festive flavors that we all love. So, let's get baking and make this Christmas even more special!
Christmas is a time for indulgence and what better way to celebrate than with a delicious Christmas cake? Here are 19 mouth-watering recipes for Christmas cakes to try this holiday season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
For a festive twist on the classic Christmas cake, try this recipe that incorporates tangy cranberries. The combination of sweet and tart flavors will have your taste buds dancing with joy.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, this simple recipe is the perfect choice. With minimal ingredients and easy instructions, you can whip up a tasty cake in no time.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Take your Christmas cake to the next level with this ultimate Yule log cake. Not only is it a showstopper in terms of presentation, but the rich chocolate and cream flavors will leave your guests wanting more.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry Christmas cake. But fear not, this recipe guarantees a moist and delicious cake that will have everyone coming back for seconds.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique twist on the traditional Christmas cake, try this Italian-inspired Pandoro Christmas tree cake. With layers of fluffy cake and a dusting of powdered sugar, it's sure to be a hit.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Add a zesty kick to your Christmas cake with this cranberry and lime recipe. The combination of tart cranberries and tangy lime is a refreshing change from the usual heavy flavors of a traditional Christmas cake.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Christmas cake is a feast for the eyes and the taste buds. The vibrant green pistachios and juicy red cherries make for a beautiful and delicious cake that will be the talk of your holiday gathering.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're a beginner baker or just looking for a no-fuss Christmas cake recipe, this easy option is perfect for you. With simple ingredients and straightforward instructions, you'll have a tasty cake in no time.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake recipe is a classic Christmas staple. Packed with dried fruits and nuts, it's a flavorful and traditional option for your holiday dessert table.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
For all the chocolate lovers out there, this Christmas cake is for you. With layers of rich chocolate cake and creamy icing, it's a decadent treat that will satisfy any sweet tooth.
This unique cake roll is a fun and festive twist on the traditional Christmas cake. The rolled-up layers of cake and frosting create a beautiful and delicious dessert that will impress your guests.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
If you're looking for a quick and easy Christmas cake recipe that doesn't skimp on flavor, this is the one for you. With a few simple ingredients, you can have a delicious cake in no time.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
If you want to switch things up this Christmas, try these festive cake popsicles. With a mix of colors and flavors, they're a fun and tasty option for your holiday gathering.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
Add a touch of elegance to your Christmas cake with this pomegranate recipe. The jewel-like pomegranate seeds make for a beautiful and delicious topping on a classic fruit cake.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
This cherry Christmas cake is a delightful and fruity option for your holiday dessert table. The cherries add a burst of flavor and the bright red color adds to the festive atmosphere.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer a traditional Christmas cake, this classic recipe is a must-try. Packed with dried fruits and spices, it's a delicious and comforting dessert that will remind you of Christmas past.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're trying to watch your waistline this holiday season, this healthy Christmas cake is the perfect guilt-free option. Made with whole grains and natural sweeteners, it's a tasty and nutritious dessert choice.
This Japanese-inspired Christmas cake is a light and fluffy alternative to the traditional dense fruit cake. Topped with whipped cream and fresh fruit, it's a refreshing and delicious option for your holiday table.
Why choose a light Christmas cake?
The traditional Christmas cake vs the modern light version
The traditional Christmas cake is a rich and dense fruitcake that is often loaded with candied fruits, nuts, and alcohol. While it is undeniably delicious, it can be quite heavy on the stomach, especially after a big Christmas dinner. This is where the light Christmas cake comes in. It is made with the same festive ingredients, but with a few tweaks to make it lighter and more airy. This makes it the perfect dessert to enjoy after a heavy meal, without feeling too stuffed or uncomfortable.
The benefits of a light Christmas cake
Apart from being easier to digest, a light Christmas cake also has health benefits. By using less sugar and fat in the recipe, it is a healthier option for those who are watching their weight or have dietary restrictions. Additionally, the lighter texture of the cake allows the flavors to shine through and not be overpowered by the heaviness of the traditional recipe.
How to make a light Christmas cake
Ingredients and preparation
To make this light Christmas cake, you will need the following ingredients:
1 cup of dried fruits (such as raisins, cranberries, and cherries)
1/2 cup of chopped nuts (such as almonds or walnuts)
1/4 cup of brandy (or orange juice for a non-alcoholic version)
1/2 cup of butter (at room temperature)
1/2 cup of honey
2 eggs
1 1/2 cups of all-purpose flour
1 tsp of baking powder
1 tsp of cinnamon
1/2 tsp of nutmeg
1/4 tsp of allspice
A pinch of salt
To prepare, start by soaking the dried fruits in the brandy (or orange juice) for at least an hour. Then, preheat your oven to 350°F (180°C) and grease a 9-inch round cake tin. In a separate bowl, cream the butter and honey together until light and fluffy. Add in the eggs one at a time, mixing well after each addition. In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and salt. Gradually add this dry mixture to the butter mixture, mixing until well combined. Finally, fold in the soaked fruits and chopped nuts. Pour the batter into the prepared cake tin and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
Serving suggestions
Once the cake is done, let it cool before removing it from the tin. You can serve it as is or add a light dusting of powdered sugar on top for a festive touch. You can also add a dollop of whipped cream or vanilla ice cream on the side for some extra indulgence.
Conclusion
In conclusion, a light Christmas cake is a delicious and modern twist on the traditional recipe. It is easier to digest, healthier, and still packed with all the festive flavors that we love. So, this holiday season, give this light Christmas cake recipe a try and impress your friends and family with a lighter and fluffier version of the classic dessert. Happy baking!
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