20+ Light Christmas Cake Recipe Jamie Oliver Get Ready To Indulge!
Published on: Apr 14, 2024
Christmas is just around the corner and what better way to celebrate the holiday season than with a delicious homemade Christmas cake? If you're tired of the traditional fruitcake and looking for something lighter, then you've come to the right place. Jamie Oliver, renowned celebrity chef and cooking expert, has shared his amazing light Christmas cake recipe that will have your taste buds dancing with joy. So, gather your ingredients and let's get baking!
Main Ingredients: Pitted Prunes, Raisins, Currants, Mixed Peel, Dried
Impress your friends and family this holiday season with a delicious and festive Magimix Christmas cake! This recipe combines traditional Christmas flavors with the convenience of a modern kitchen appliance. The result is a moist and flavorful cake that will have everyone coming back for seconds. Don't be intimidated by the name, this recipe is actually quite simple and can be made with just a few ingredients.
There's nothing quite like a classic Christmas cake to bring the holiday spirit to your home. This traditional dessert is a staple in many households and is often passed down through generations. Whether you prefer a dense fruit cake or a lighter sponge cake, there are endless variations and recipes to choose from. No matter which one you choose, a Christmas cake is sure to be a hit at your holiday gathering.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add a pop of festive color and tangy flavor to your Christmas cake with this cranberry variation. The tartness of the cranberries balances perfectly with the sweetness of the cake, creating a delicious flavor combination. Plus, the bright red color adds a beautiful touch to your holiday table. This recipe is also great for using up any leftover cranberries from your holiday cooking.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Take your Christmas cake game to the next level with this show-stopping Yule Log cake. Also known as a Bûche de Noël, this traditional French dessert is shaped and decorated to resemble a log. The chocolate sponge cake is filled with a creamy filling and covered in a rich chocolate ganache. This impressive dessert will definitely be the talk of your holiday gathering.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or just prefer a simpler approach, this recipe for a simple Christmas cake is perfect for you. With just a few ingredients and minimal prep work, you can still enjoy a delicious and festive cake without all the fuss. This recipe is also great for those who are new to baking or want to involve their kids in the process.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry and crumbly Christmas cake. The secret to a perfectly moist cake lies in the ingredients and baking process. This recipe uses plenty of butter, eggs, and fruit to ensure a rich and moist cake that will melt in your mouth. Make sure to follow the baking instructions carefully to get the perfect texture every time.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Add a touch of Italian flair to your Christmas celebration with this Pandoro Christmas tree cake. This traditional Italian dessert is typically served during the holiday season and is shaped like a Christmas tree. The golden sponge cake is topped with powdered sugar for a snowy effect and can be decorated with colorful candies for a festive touch.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
These three names may refer to the same type of cake, but there are endless variations and recipes to choose from. Fruit cakes are typically dense and packed with dried fruits and nuts, while plum cakes are lighter and often include fresh or canned plums. No matter which one you prefer, a fruit or plum cake is a classic and delicious choice for your Christmas celebration.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a unique and refreshing twist on the traditional Christmas cake, try this cranberry and lime variation. The tangy lime adds a bright and zesty flavor to the cake, while the cranberries add a pop of color and tartness. This recipe is also great for those who prefer a less sweet dessert option.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This festive Christmas cake combines the flavors of pistachio and cherry for a delicious and unique dessert. The green and red colors also add a beautiful touch to your holiday table. This recipe uses a boxed cake mix for convenience, but you can also make your own from scratch if you prefer.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
These three names may refer to the same type of cake, but there are endless variations and recipes to choose from. Fruit cakes are typically dense and packed with dried fruits and nuts, while plum cakes are lighter and often include fresh or canned plums. No matter which one you prefer, a fruit or plum cake is a classic and delicious choice for your Christmas celebration.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Add some crunch and texture to your Christmas cake with this cranberry almond variation. The sliced almonds add a nutty flavor and satisfying crunch, while the cranberries add a burst of tartness. This recipe is also great for those with nut allergies, as the almonds can easily be omitted or substituted with another type of nut.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
These two names may refer to the same type of cake, but there are endless variations and recipes to choose from. Plum cakes are typically lighter and often include fresh or canned plums, while classic Christmas cakes are usually more dense and packed with dried fruits and nuts. No matter which one you prefer, both are delicious and festive options for your holiday celebration.
For those with gluten allergies or dietary restrictions, this recipe for a gluten-free Christmas cake is a game-changer. With a combination of gluten-free flours and almond meal, you can still enjoy a delicious and festive cake without sacrificing flavor or texture. This recipe can also be easily adapted for vegan or dairy-free diets.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat the classics. This recipe for a classic Christmas cake is a tried and true favorite that never goes out of style. Packed with dried fruits, nuts, and warm spices, this cake is a perfect representation of the holiday season. Follow the recipe carefully and be patient with the baking process for the best results.
No holiday celebration is complete without some festive sugar cookies. These cute and delicious treats are perfect for decorating and can be made in a variety of shapes and designs. Get creative with your decorations and involve the whole family in the process. These cookies also make great gifts for friends, coworkers, and neighbors.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a touch of elegance and whimsy to your holiday spread with these peppermint meringue swirls. These light and airy cookies are made with just a few ingredients and are perfect for those who prefer a less sweet dessert option. The red and white swirls also add a festive touch to your Christmas table.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a savory option to balance out all the sweet treats? This Christmas tree pull-apart pizza bread is a fun and delicious option for your holiday gathering. It's also a great way to use up any leftover pizza ingredients and can be customized with your favorite toppings. Your guests will love pulling off pieces of this festive and flavorful bread.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Just because it's the holiday season doesn't mean you have to completely abandon your healthy eating habits. This recipe for a healthy Christmas cake uses alternative ingredients like whole wheat flour, honey, and Greek yogurt to create a lighter and more nutritious version of the traditional dessert. You can still indulge in a slice (or two) guilt-free!
If you're like most people, you probably associate Christmas with indulging in rich and heavy foods that leave you feeling bloated and guilty. However, that doesn't have to be the case with your Christmas cake. By using light ingredients and making a few tweaks to the traditional recipe, you can still enjoy a tasty and festive treat without compromising your health.
Benefits of Using Jamie Oliver's Recipe
Jamie Oliver's Christmas cake recipe not only tastes great but also offers several benefits. Firstly, it uses less sugar than traditional recipes, making it a healthier option. It also incorporates whole wheat flour instead of refined flour, adding more fiber and nutrients to the cake. Additionally, the use of applesauce instead of butter helps cut back on the fat content without compromising on taste.
Key Ingredients for a Light Christmas Cake
To make Jamie Oliver's light Christmas cake, you will need whole wheat flour, baking powder, ground almonds, cinnamon, nutmeg, ginger, dried cranberries, raisins, dried figs, applesauce, honey, eggs, and milk. These ingredients are readily available and can be easily found in your local grocery store.
How to Make Jamie Oliver's Light Christmas Cake
To start, preheat your oven to 350°F and line a 9-inch cake tin with parchment paper. In a large bowl, mix together the flour, baking powder, ground almonds, and spices. In a separate bowl, mix the dried fruits with the applesauce, honey, eggs, and milk. Combine the wet and dry ingredients until well combined and pour the batter into the prepared tin. Bake for 1 hour, or until a toothpick inserted in the center comes out clean.
Final Thoughts
With Jamie Oliver's light Christmas cake recipe, you can enjoy a guilt-free and delicious treat this holiday season. So, why not give it a try and impress your friends and family with your baking skills? Remember to top it off with some festive decorations and enjoy the taste of Christmas in every bite. Happy baking!
