19 Light Chinese Batter Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
The light Chinese batter recipe is a staple in many Asian households, and it's not hard to see why. This recipe is not only easy to make, but it also produces a crispy and light batter that is perfect for a variety of dishes. Whether you're looking to make fried chicken, tempura, or even onion rings, this versatile batter recipe is a must-try for any home cook.
One of the most popular dishes in Chinese cuisine, Orange Chicken is a delicious and flavorful option for any meal. The combination of tangy orange sauce and crispy chicken make this dish a crowd-pleaser. It's also a great option for those who love a little bit of heat in their food. Here are 20 different ways you can make this tasty dish at home with a twist!
Beef and broccoli is a classic Chinese dish that is loved by many. The tender beef and crisp broccoli are coated in a savory sauce that is perfect over rice. This dish is easy to make at home and can be customized to your liking. Try one of these 20 variations of Chinese Beef and Broccoli for a delicious and satisfying meal.
A staple in Chinese takeout, fried rice is a simple yet tasty dish that can be enjoyed as a main or side dish. The key to making the perfect fried rice is using day-old rice and adding in your favorite vegetables and protein. With these 20 different recipes, you can create your own Chinese Fried Rice at home.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat that is perfect for Chinese cuisine. Whether you prefer a sweet and tangy glaze or a spicy marinade, there are endless ways to prepare Chinese chicken thighs. Try out one of these 20 recipes for a delicious and hearty meal.
Another classic Chinese dish, Chicken and Broccoli is a simple yet satisfying meal that can be made in a variety of ways. The combination of tender chicken and crisp broccoli is always a winner, and these 20 recipes will give you different options to enjoy this dish at home.
A comforting and flavorful soup, Egg Drop Soup is a staple in Chinese cuisine. With its silky texture and subtle flavors, it's the perfect starter for any meal. Making this soup at home is easy and with these 20 variations, you'll never get bored of this classic dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a beloved dish in Chinese takeout and for good reason. The combination of tender pork, scrambled eggs, and a variety of vegetables make this dish a complete meal. With these 20 recipes, you can create your own flavorful and customized version of this Chinese favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a popular dish in Chinese cuisine that is simple yet delicious. It's a great way to use up leftover rice and can be customized with your favorite ingredients. These 20 recipes will give you different ways to enjoy Egg Fried Rice at home.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a favorite for many, and when they're coated in a flavorful Chinese sauce, they become even more irresistible. With these 20 recipes, you can recreate the taste of Chinese takeout wings in the comfort of your own home.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a classic Chinese dish that is loved by many. The combination of tender beef and crisp broccoli in a savory sauce is a winning combination. These 20 variations of Chinese Broccoli Beef will give you different ways to enjoy this dish at home.
Egg Rolls are a popular appetizer in Chinese cuisine that are filled with a variety of meats and vegetables. They're a great option for parties or as a snack. With these 20 recipes, you can make your own Chinese Egg Rolls and impress your friends and family.
Chinese BBQ Pork, also known as Char Siu, is a savory and flavorful dish that is often served as a main course or in noodle dishes. The key to making this dish is using the right combination of spices and sauces. These 20 recipes will give you different ways to enjoy this Chinese favorite at home.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese dish that is a favorite in takeout menus. The combination of tender beef, scrambled eggs, and a variety of vegetables make this dish a complete meal. These 20 recipes will give you different ways to make this dish at home.
Stir-frying is a popular cooking technique in Chinese cuisine that results in quick and flavorful dishes. With these 20 recipes, you can make your own Chinese Chicken Stir Fry at home and customize it with your favorite vegetables and sauces.
Sweet and Sour Chicken is a classic Chinese dish that is loved for its combination of sweet and tangy flavors. Making this dish at home is easy and with these 20 variations, you can create your own customized version of this Chinese favorite.
Honey Prawns, also known as Honey Walnut Shrimp, is a popular dish in Chinese cuisine that is loved for its combination of sweet and savory flavors. These 20 recipes will give you different ways to enjoy this dish at home and impress your guests.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried Noodles are a staple in Chinese cuisine and can be found in a variety of dishes. Making your own Chinese Fried Noodles at home is easy and with these 20 recipes, you can create your own customized version of this classic dish.
Garlic Green Beans are a flavorful side dish in Chinese cuisine that is loved for its simplicity and delicious taste. With these 20 recipes, you can make your own version of Chinese Garlic Green Beans at home and add your own twist to it.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with Spicy Garlic Sauce is a popular vegetarian dish in Chinese cuisine that is loved for its bold flavors. Making this dish at home is easy and with these 20 recipes, you can create your own version of this flavorful Chinese dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork Belly is a rich and flavorful cut of meat that is often used in Chinese cuisine. With the right combination of spices and sauces, you can make a delicious Sticky Chinese Pork Belly at home. These 20 recipes will give you different ways to enjoy this dish.
The Secret to a Light and Crispy Batter
The Importance of Temperature
One of the key factors in achieving a light and crispy batter is the temperature of the ingredients. Cold ingredients are essential for creating a light and airy batter. This is because when cold ingredients come into contact with hot oil, they create steam which helps to create a light and crispy texture. Eggs, water, and even flour should be kept in the fridge for at least 30 minutes before using them in the batter. This will ensure that your batter stays cold and produces the desired texture.
The Right Flour
The type of flour used in the batter is also crucial for its texture. Cornstarch is often used in Chinese batter recipes as it helps to create a light and crispy coating. It also helps to absorb excess moisture, preventing the batter from becoming soggy. However, you can also use a combination of all-purpose flour and cornstarch for a slightly thicker batter.
Adding Carbonated Water
One secret ingredient that is often used in Chinese batter recipes is carbonated water. The carbonation in the water adds air to the batter, resulting in a lighter and crispier texture. You can also use beer or club soda for a similar effect. Just make sure to add the carbonated water slowly and mix it gently into the batter to avoid deflating the bubbles.
Tips for Perfectly Fried Batter
Oil Temperature
To achieve a perfectly fried batter, the oil temperature is crucial. It should be between 350-375°F for best results. If the oil is not hot enough, the batter will absorb too much oil, resulting in a greasy and heavy coating. If the oil is too hot, the batter will brown too quickly, leaving the inside of the food undercooked.
Don't Overcrowd the Pan
When frying, it's important not to overcrowd the pan. Adding too much food at once will lower the temperature of the oil, resulting in a soggy and greasy batter. It's best to fry in small batches and keep the cooked food warm in the oven until ready to serve.
Drain Excess Oil
After frying, make sure to drain the excess oil from the food. Place the fried food on a paper towel-lined plate or wire rack to remove any excess oil. This will help to keep the batter light and crispy.
Now that you know the secrets to a light and crispy Chinese batter, it's time to give it a try in your own kitchen. Impress your family and friends with your perfectly fried dishes using this simple and delicious batter recipe.
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