Chicken piccata is a classic Italian dish that features tender chicken, tangy lemon, and briny capers. It's a delicious and versatile recipe that can be prepared in a variety of ways, making it a favorite among home cooks and professional chefs alike. However, if you're looking to lighten up this traditional dish without sacrificing flavor, look no further than these light chicken piccata recipes. In this article, we'll explore some creative and delicious ways to make this dish healthier and more nutritious without compromising on taste. So, let's dig in and discover some mouth-watering recipes that will have you saying "lighter is better" when it comes to chicken piccata.
Main Ingredients: Lemons, Skinless Chicken Breasts, Salt And Ground Black
If you're a fan of classic Italian flavors, then this Beer Can Chicken recipe is a must-try. Tender and juicy chicken cooked to perfection with a tangy and flavorful sauce made from butter, capers, and lemon juice. Served with a side of pasta or roasted vegetables, this dish is sure to impress your family and friends.
2of 16
Creamy Chicken Piccata
Main Ingredients: Chicken Breasts, All Purpose Flour, Salt, Freshly
For a creamier twist on the traditional recipe, try this Creamy Chicken Piccata. The rich and velvety sauce is made with a combination of cream, chicken broth, and Dijon mustard, giving the dish a luxurious texture and a hint of spice. Serve over rice or mashed potatoes for a satisfying meal.
3of 16
Easy Lemon Chicken Piccata
Main Ingredients: Spaghetti, Boneless, Skinless Chicken Breasts, Kosher
Short on time? This Easy Lemon Chicken Piccata is the perfect solution. With only a few ingredients and less than 30 minutes of cooking time, you can have a delicious and impressive dinner on the table in no time. The zesty flavor of the lemon pairs perfectly with the tender chicken.
4of 16
Lemon Chicken Piccata
Main Ingredients: Chicken Breasts, Salt, Pepper, All Purpose Flour
For a simple and refreshing twist on the classic recipe, try this Lemon Chicken Piccata. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, giving it a bright and tangy flavor. Serve with a side of roasted potatoes or a fresh salad for a complete meal.
5of 16
Healthy Chicken Piccata
Main Ingredients: Lemon, Boneless Skinless Chicken Breasts, Flour, Salt
Watching your diet but still craving the flavors of Chicken Piccata? This Healthy Chicken Piccata recipe is perfect for you. The chicken is lightly breaded and cooked with a minimal amount of butter, making it a healthier alternative to the traditional recipe. Serve with a side of steamed vegetables for a well-balanced meal.
6of 16
Chicken Piccata with Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
For a heartier and more filling version of Chicken Piccata, try this recipe with added artichokes. The tender chicken is paired with the tangy sauce and the creamy texture of the artichokes, creating a satisfying and flavorful dish. Serve over pasta or rice for a complete meal.
7of 16
Creamy Chicken Piccata With Garlic
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper, All
Garlic lovers, rejoice! This Creamy Chicken Piccata recipe is packed with garlic flavor. The chicken is cooked in a creamy sauce infused with garlic and herbs, creating a rich and savory dish. Serve with a side of crusty bread to soak up all the delicious sauce.
8of 16
Slow Cooker Chicken Piccata
Main Ingredients: Olive Oil, Skinless Chicken Breasts, Kosher Salt
If you're a fan of set-it-and-forget-it recipes, then this Slow Cooker Chicken Piccata is perfect for you. The chicken is cooked in the slow cooker with a flavorful sauce made from chicken broth, white wine, and capers. The result is tender and fall-off-the-bone chicken in a delicious sauce.
9of 16
Easy Chicken Piccata
Main Ingredients: Skinless Chicken Breasts, Salt, Black Pepper, All
For a simplified version of the classic recipe, try this Easy Chicken Piccata. The chicken is cooked in a tangy sauce made from lemon juice, butter, and capers, creating a savory and flavorful dish. Serve with a side of pasta or roasted vegetables for a complete meal.
10of 16
Creamy Lemon Chicken Piccata MEATBALLS!
Main Ingredients: Ground Chicken, Egg, Breadcrumbs, Garlic Cloves, Fresh
If you're looking for a fun and unique twist on Chicken Piccata, try this recipe with meatballs! The tender and savory meatballs are cooked in a creamy lemon sauce, creating a delicious and creative dish. Serve over pasta or with crusty bread for dipping.
11of 16
Lemon Chicken Piccata with Capers
Main Ingredients: Boneless Skinless Chicken Breasts, Heavy Whipping
For a classic and authentic version of Chicken Piccata, try this recipe with added capers. The tangy and salty flavor of the capers pairs perfectly with the tender chicken and the buttery sauce. Serve with a side of rice or roasted potatoes for a complete meal.
12of 16
Creamy Lemon Chicken Piccata
Main Ingredients: Chicken Breasts, Flour, Salt, Pepper, Olive Oil
This Creamy Lemon Chicken Piccata is the perfect balance of richness and zing. The chicken is cooked in a creamy sauce made with lemon juice, butter, and parmesan cheese, creating a luxurious and satisfying dish. Serve over pasta or with a side of roasted vegetables.
13of 16
Lemon Garlic Chicken Piccata
Main Ingredients: Skinless Chicken Breasts, All Purpose Flour, Salt
For a garlicky twist on the classic recipe, try this Lemon Garlic Chicken Piccata. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, giving it a bold and robust flavor. Serve with a side of pasta or rice for a complete meal.
14of 16
Artichoke Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Almond Flour
This Artichoke Chicken Piccata recipe is perfect for vegetarians or anyone looking for a meat-free option. The tender and flavorful artichokes are cooked in a tangy sauce made with white wine and lemon juice, creating a satisfying and delicious dish.
15of 16
Chicken Piccata With Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
For a heartier and more filling version of Chicken Piccata, try this recipe with added artichokes. The tender chicken is paired with the tangy sauce and the creamy texture of the artichokes, creating a satisfying and flavorful dish. Serve over pasta or rice for a complete meal.
16of 16
Classic Chicken Piccata
Main Ingredients: Garlic Cloves, Lemon, Chicken Cutlets, Salt, Freshly
Last but not least, we have the classic and timeless Chicken Piccata recipe. Tender and juicy chicken cooked in a buttery and tangy sauce made with lemon juice and capers. Serve with a side of pasta or mashed potatoes for a simple yet satisfying meal.
Lighten Up the Sauce
One of the easiest ways to make a light chicken piccata is to focus on the sauce. Traditional piccata sauce is made with butter, white wine, and chicken broth, which can add a significant amount of calories and fat to the dish. To lighten up the sauce, try using a combination of low-sodium chicken broth and olive oil instead of butter. Not only will this reduce the calorie content, but it will also add heart-healthy fats to the dish. You can also use white wine vinegar instead of white wine for a tangy and flavorful alternative that's lower in calories.
Add More Veggies
Another way to make a light chicken piccata is to incorporate more vegetables into the dish. This not only adds volume and nutrients but also reduces the amount of chicken needed, making the dish lighter and more balanced. Asparagus, zucchini, and mushrooms are all great additions to chicken piccata. Simply sauté them in the sauce or roast them in the oven and add them to the dish before serving. Not only will this add a pop of color and flavor, but it will also make the dish more filling and satisfying.
Use Whole Wheat Pasta
If you're serving your chicken piccata over pasta, consider using whole wheat pasta instead of traditional white pasta. Whole wheat pasta is higher in fiber and nutrients, making it a healthier alternative. It also has a nuttier and heartier flavor that pairs well with the tangy and savory flavors of chicken piccata. You can also try using zucchini noodles or spaghetti squash for a low-carb option that's packed with nutrients.
Opt for Baked Chicken
Instead of pan-frying your chicken, try baking it for a lighter and healthier option. This will reduce the amount of oil and fat needed, making the dish lower in calories and saturated fat. To add flavor and moisture, marinate the chicken in a mixture of lemon juice, garlic, and herbs before baking. This will infuse the chicken with delicious flavors that will complement the piccata sauce perfectly.
Final Thoughts
With these simple swaps and additions, you can transform a classic chicken piccata recipe into a lighter and healthier version without compromising on taste. Whether you're looking to cut calories or simply add more nutrition to your meals, these light chicken piccata recipes are sure to please your taste buds and your waistline. So, next time you're craving this Italian favorite, give one of these recipes a try and enjoy all the flavors of piccata in a lighter and more nutritious way.
![Lemon Chicken Piccata [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/08/Lemon-Chicken-Piccata-2.jpg)
