19 Light And Fluffy Southern Biscuit Recipe Experience Flavor Like Never Before!

Published on: Apr 2, 2024

Southern biscuits are a classic staple in many kitchens, and for good reason. These light and fluffy delights are the perfect accompaniment to any meal, whether it's breakfast, lunch, or dinner. While there are many variations of biscuit recipes out there, this tried and true southern biscuit recipe is sure to become a favorite in your household. So grab your apron and let's get baking!

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

This southern-style sausage gravy is the perfect topping for your beer can chicken. Made with a rich and flavorful sausage, this gravy will add a touch of comfort to your meal. Serve it over your beer can chicken for a delicious and hearty meal that will have your taste buds singing.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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What's a beer can chicken without a side of biscuits and gravy? This classic southern dish is a must-have for any beer can chicken recipe. The flaky, buttery biscuits paired with the creamy and savory gravy make for the perfect accompaniment to your flavorful beer can chicken. Make sure to have plenty of napkins on hand, because you won't be able to resist this delicious combination.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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A twist on the classic biscuits and gravy, this recipe uses sausage gravy instead of the traditional white gravy. The addition of sausage adds a savory and spicy kick to the dish, making it the perfect complement to your beer can chicken. Top your biscuits with this flavorful gravy and enjoy the perfect balance of flavors.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

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This southern-style bacon gravy is a delicious and indulgent addition to your beer can chicken. Made with crispy bacon, this gravy adds a smoky and salty flavor to your meal. Pour it over your biscuits or use it as a dipping sauce for your chicken, either way, you won't be able to get enough of this flavorful gravy.

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Southern-Style Cornbread Dressing

Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken

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This southern-style cornbread dressing is a staple on any dinner table in the South. Made with a combination of cornbread, vegetables, and spices, this dressing adds a touch of sweetness and texture to your beer can chicken. Serve it as a side dish or stuff your chicken with it for a delicious twist on the classic beer can chicken recipe.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

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Take your beer can chicken to the next level with these cayenne cheddar biscuit sandwiches. The spiciness of the cayenne pepper pairs perfectly with the creamy and tangy cheddar cheese, making for a flavorful and unique biscuit. Use these biscuits to make mini sandwiches with your beer can chicken for a fun and delicious meal.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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Who says you can't have beer can chicken for breakfast? This southern breakfast casserole combines all the flavors of a traditional southern breakfast – sausage, eggs, cheese, and biscuits – into one delicious dish. Serve it alongside your beer can chicken for a hearty and filling meal.

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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of

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Using beer can chicken in this crockpot chicken and dumplings recipe adds a depth of flavor to the dish. The tender and juicy chicken pairs perfectly with the soft and fluffy dumplings, making for a comforting and satisfying meal. Let your crockpot do the work while you enjoy the deliciousness of this dish.

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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil

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This chicken biscuit recipe is a classic southern dish that is perfect for using up leftover beer can chicken. The combination of crispy and flaky biscuits with juicy and flavorful chicken makes for a delicious and easy meal. Add a touch of honey for a sweet and savory twist.

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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat

Turkey and Drop Biscuit Dumplings (Instant Pot or Stovetop)

Turkey Biscuit Casserole is perfect for leftover turkey! - Comfortably ...

Take your beer can chicken to the next level with this fried turkey biscuit recipe. The crunchy and golden-brown fried turkey adds a delicious and unique twist to the classic biscuit. Top it with your favorite condiments and enjoy a mouthwatering sandwich that will leave you wanting more.

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Southern Cornbread Biscuit Dressing

Main Ingredients: Buttermilk Biscuits, Cornbread, Celery Ribs, Sweet

The Best Southern Cornbread Dressing - Everyday Eileen

Southern-Style Cornbread Dressing - Grace and Good Eats

This southern-style cornbread biscuit dressing is a perfect side dish for your beer can chicken. The combination of cornbread and biscuits adds a depth of flavor and texture to the dish, making it a must-have for any southern-style meal. Serve it alongside your chicken for a delightful and satisfying meal.

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Fluffy and Flaky Southern Biscuit

Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style

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No beer can chicken is complete without a side of fluffy and flaky southern biscuits. This recipe produces the perfect biscuit – soft and airy on the inside, with a crispy and golden crust on the outside. Use these biscuits to make mini sandwiches with your beer can chicken or simply enjoy them on their own.

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Corn Bread Biscuit Stuffing, Gluten Free

Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs

Gluten Free Southern Corn Bread Dressing | Hello Gluten Free ...

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This gluten-free cornbread biscuit stuffing is the perfect side dish for your beer can chicken. Made with a combination of cornbread and biscuits, this stuffing has a delicious and unique texture that will add a new dimension to your meal. Don't let a gluten allergy stop you from enjoying this southern classic.

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Southern Tomato Gravy

Main Ingredients: Bacon, Chopped Green Bell Pepper, Large Bell Pepper

Southern Tomato Gravy | gritsandpinecones.com

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This southern-style tomato gravy is a delicious and tangy addition to your beer can chicken. Made with fresh tomatoes, this gravy adds a touch of acidity to your meal, balancing out the rich and savory flavors of the chicken. Pour it over your chicken or use it as a dipping sauce for a burst of flavor.

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Southern Cornbread Dressing

Main Ingredients: Cornbread Muffins, Biscuits, Celery, Medium Onion

Southern Cornbread Dressing - Home. Made. Interest.

This traditional southern cornbread dressing is a must-have for any beer can chicken recipe. Made with a combination of cornbread, vegetables, and spices, this dressing adds a touch of sweetness and texture to your meal. Serve it as a side dish or stuff your chicken with it for a delicious twist on the classic beer can chicken.

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The Flying Biscuit Café Fried Green Tomatoes

Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour

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Put a southern twist on your beer can chicken with these fried green tomatoes. The tangy and slightly crispy tomatoes add a unique and delicious flavor to your meal. Serve them alongside your chicken or use them as a topping for a flavorful and satisfying sandwich.

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Southern-Style Cornbread Dressing

Main Ingredients: Celery, Onions, Muffins, Biscuits, Eggs, Salt, Pepper

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Southern Style Cornbread Stuffing

Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh

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A twist on the classic southern cornbread dressing, this recipe uses a combination of cornbread and bread for a unique and flavorful stuffing. The addition of savory herbs and spices adds a depth of flavor that will complement your beer can chicken perfectly. Don't be surprised if this becomes a new favorite at your dinner table.

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Turkey and Southern Cornbread Dressing

Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of

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If you're looking for a twist on the classic beer can chicken, try using turkey instead. The juicy and flavorful turkey pairs perfectly with the southern-style cornbread dressing, making for a delicious and unique meal. Serve it alongside your chicken for a Thanksgiving-inspired feast any time of the year.

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Southern Eggs Benedict

Main Ingredients: Biscuits, Breakfast Sausage, Eggs, Egg Yolks, Melted

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Take your brunch game to the next level with this southern-style eggs benedict. The combination of poached eggs, ham, and hollandaise sauce on top of a flaky and buttery biscuit is a match made in heaven. Use your leftover beer can chicken as a substitute for the ham for a delicious and unexpected twist.

The Key to the Perfect Biscuit: Flour and Fat

The Role of Flour

When it comes to making biscuits, the type of flour you use is crucial. For a light and fluffy texture, it's important to use self-rising flour as the main ingredient. This type of flour already contains leavening agents, such as baking powder and salt, which helps the biscuits rise and gives them their signature airy texture.

The Importance of Fat

In addition to the flour, the type of fat used in the recipe also plays a vital role in creating the perfect biscuit. Butter is a popular choice for its rich flavor, but shortening or lard can also be used. The key is to make sure the fat is cold and cut into the flour mixture in small pieces. This creates pockets of fat in the dough, which melt during baking and create a flaky texture in the biscuits.

Technique is Everything

Handling the Dough

One of the biggest mistakes when making biscuits is overworking the dough. It's important to handle the dough as little as possible to prevent the gluten from forming and making the biscuits tough. After the dough comes together, gently pat it out to about 1 inch thickness and use a biscuit cutter to cut out the rounds. Avoid twisting the cutter, as this can also create tough biscuits.

Baking with Love

Biscuits are a labor of love, and that love can be tasted in the final product. When placing the biscuits on the baking sheet, make sure they are touching each other. This helps them rise evenly and creates a softer texture. Also, brushing the tops with melted butter before baking adds an extra layer of flavor and creates a beautiful golden crust.

Get Creative with Add-Ins

While traditional southern biscuits are delicious on their own, feel free to get creative with add-ins to take them to the next level. Add shredded cheese for a savory twist, or chopped herbs for a burst of freshness. You can also sweeten things up by adding honey or jam to the dough for a tasty treat.

Time to Enjoy!

After following this recipe and baking a batch of light and fluffy southern biscuits, it's time to sit back and enjoy the fruits of your labor. Serve them warm with butter and your favorite jam, or use them to make sandwiches or as a side with your favorite meal. No matter how you enjoy them, these biscuits are sure to become a household favorite.