15 Lidias Italy Recipe For Crespelle Manicotti Try These Culinary Delights!
Published on: Mar 18, 2024
For those who love Italian cuisine, crespelle manicotti is a must-try dish. This classic recipe, also known as manicotti crepes, features thin, delicate crepes filled with a rich and savory mixture of cheese and spinach, then baked to perfection in a delicious tomato sauce. It’s a dish that is sure to impress your family and friends at any gathering or special occasion. In this article, we will dive into Lidia Bastianich’s famous recipe for crespelle manicotti and explore the tips and tricks to make this dish a success in your own kitchen.
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
This recipe takes traditional manicotti to the next level by adding savory sausage into the mix. The combination of the sausage with creamy ricotta cheese and fresh spinach creates a flavorful filling that will have your taste buds dancing. Top it off with a homemade tomato sauce and some melted mozzarella cheese for the perfect finishing touch.
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Manicotti
Main Ingredients: Manicotti, Cottage Cheese, Shredded Mozzarella Cheese
If you are looking for a classic manicotti recipe, then this is the one for you. It is simple yet delicious, with a filling made of ricotta cheese, mozzarella cheese, and fresh herbs. The dish is baked to perfection, creating a crispy top layer that perfectly complements the soft and creamy filling. Serve it with a side of garlic bread for a complete meal.
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Easy Cheesy Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
This recipe is perfect for those busy weeknights when you want something quick and easy but still satisfying. It uses pre-made ricotta cheese filling and marinara sauce, making it a breeze to put together. But don't let the simplicity fool you, this manicotti is packed with cheesy goodness and will leave you wanting more.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
If you are a meat lover, then this is the manicotti recipe for you. This dish features a filling made of ground beef, spinach, and ricotta cheese. The combination of the savory beef with the creamy cheese and nutrient-packed spinach creates a well-balanced and delicious dish. It is perfect for a family dinner or a potluck party.
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Easy Manicotti
Main Ingredients: Manicotti, Marinara Sauce, Ricotta Cheese, Shredded
As the name suggests, this manicotti recipe is easy and effortless. It uses store-bought spaghetti sauce and pre-cooked manicotti shells, making it a time-saving dish for those busy days. The filling is made of ricotta cheese, spinach, and parmesan cheese, and the dish is topped with shredded mozzarella before being baked to perfection.
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Three Cheese Stuffed Manicotti
Main Ingredients: Low Fat Cottage Cheese, Shredded Mozzarella Cheese
Who says you can only have one type of cheese in your manicotti? This recipe features not one, not two, but three types of cheese in the filling – ricotta, parmesan, and mozzarella. The result is a creamy and cheesy dish that will satisfy all your cravings. Serve it with a side of garlic bread for a complete meal.
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Stuffed Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
This version of manicotti is filled with a spinach and mushroom mixture, creating a flavorful and nutritious dish. The filling is then topped with a layer of marinara sauce and mozzarella cheese before being baked in the oven. The end result is a vegetarian-friendly manicotti that is sure to please everyone at the dinner table.
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Chicken and Spinach Manicotti
Main Ingredients: Manicotti, Spinach, Chicken Meat, Egg, Ricotta Cheese
In this recipe, shredded chicken and fresh spinach are combined with ricotta cheese to create a protein-packed filling for the manicotti shells. The dish is then topped with a homemade tomato sauce and mozzarella cheese before being baked to perfection. It is a delicious and well-balanced meal that the whole family will love.
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Beef and Cheese Stuffed Manicotti
Main Ingredients: Ground Beef, Whole Milk Ricotta Cheese, Freshly Grated
This recipe is perfect for those meat and cheese lovers out there. It features a filling made of ground beef, ricotta cheese, and mozzarella cheese. The dish is then topped with a layer of marinara sauce and shredded mozzarella before being baked in the oven. It is a hearty and satisfying dish that is perfect for any occasion.
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Beef Manicotti
Main Ingredients: Manicotti, Sauce, Extra Lean Ground Beef, Mushrooms
For a twist on the classic manicotti recipe, try this beef version. It features a filling made of ground beef, ricotta cheese, and spinach. The dish is then topped with a layer of marinara sauce and shredded mozzarella before being baked to perfection. The result is a flavorful and protein-packed dish that will satisfy your hunger.
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Manicotti with Meat Sauce
Main Ingredients: Manicotti, Ground Beef, Kosher Salt, Ground Black
This recipe combines two Italian classics – manicotti and meat sauce. The filling is made of ground beef, ricotta cheese, and spinach, and is topped with a homemade meat sauce before being baked in the oven. The combination of the savory meat sauce with the creamy cheese filling creates a delicious and satisfying dish.
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Manicotti with 3-Cheese Filling
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Minced Garlic
If you can't decide on just one type of cheese, then this recipe is for you. It features a filling made of ricotta cheese, parmesan cheese, and mozzarella cheese. The dish is then topped with a layer of marinara sauce and shredded mozzarella before being baked in the oven. The result is a creamy and cheesy dish that is sure to please.
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Mexican Manicotti Casserole
Main Ingredients: Lean Ground Beef, Refried Beans, Taco Seasoning
For a twist on the traditional manicotti recipe, try this Mexican-inspired version. It features a filling made of ground beef, black beans, and corn, and is topped with a salsa and cheese mixture. The dish is then baked in the oven until the cheese is ooey and gooey. Serve it with some sour cream and guacamole for a delicious and flavorful meal.
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Homemade Manicotti
Main Ingredients: Olive Oil, Onion, Ground Turkey, Italian Seasoning
If you prefer to make everything from scratch, then this recipe is for you. It includes instructions on how to make your own manicotti shells and ricotta cheese filling. The result is a homemade and delicious manicotti that will impress your family and friends. Serve it with a side of fresh salad for a complete meal.
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Beef and Cheese Manicotti
Main Ingredients: Olive Oil, Medium Onion, Ground Beef, Salt, Freshly
This recipe is perfect for those who love a good meat and cheese combination. It features a filling made of ground beef, spinach, and ricotta cheese, and is topped with a layer of homemade tomato sauce and shredded mozzarella before being baked in the oven. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Spinach Artichoke and Chicken Manicotti
Main Ingredients: Manicotti, Pasta Sauce, Spinach Artichoke Dip, Chicken
In this recipe, shredded chicken is combined with spinach and artichoke dip to create a creamy and delicious filling for the manicotti shells. The dish is then topped with a garlic cream sauce and shredded mozzarella before being baked in the oven. It is a decadent and indulgent dish that is perfect for a special occasion.
Main Ingredients: Olive, Tomato Sauce, Italian Sausage, Bread Crumbs
If you love Olive Garden's manicotti dish, then you need to try this copycat recipe. It features rigatoni pasta stuffed with a savory sausage and cheese filling, and is topped with a creamy tomato sauce and shredded mozzarella. The result is a restaurant-worthy dish that you can make in the comfort of your own home.
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Parmesan Chicken Manicotti
Main Ingredients: Manicotti, Part Skim Ricotta Cheese, Shredded Parmesan
This recipe combines two Italian favorites – chicken parmesan and manicotti. The manicotti shells are filled with a chicken and cheese mixture and then topped with a tomato sauce and shredded mozzarella. The dish is then baked in the oven until the cheese is ooey and gooey. Serve it with a side of pasta for a complete and satisfying meal.
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Mexican Stuffed Manicotti
Main Ingredients: Manicotti, Lean Ground Beef, Onion, Green Pepper, Taco
This recipe is perfect for those who love a little bit of spice in their meals. It features a filling made of ground beef, black beans, cilantro, and corn, and is topped with a spicy tomato sauce and shredded cheddar cheese. The result is a spicy and flavorful manicotti that is sure to please.
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Creamy Black Garlic Alfredo Stuffed Pasta
Main Ingredients: Manicotti, Unsalted Butter, Olive Oil, Black Garlic
This recipe is perfect for those who love a good creamy pasta dish. It features al dente pasta shells filled with a creamy black garlic alfredo sauce and spinach. The dish is then topped with a layer of shredded mozzarella and parmesan cheese before being baked in the oven. The result is a rich and indulgent dish that will satisfy all your cravings.
The Secret to Perfect Crespelle Manicotti
Start with the Crepes
To make the perfect crespelle manicotti, you must start with the perfect crepes. These thin, delicate pancakes are the base of the dish and require a bit of skill and patience to make. The key is to make sure the batter is smooth and thin, and the pan is well-greased to prevent sticking. Once you have mastered the art of making crepes, you are one step closer to creating a delectable crespelle manicotti dish.
Choose the Right Filling
The filling of crespelle manicotti is what gives this dish its signature flavor. Lidia’s recipe calls for a combination of ricotta, mozzarella, parmesan, and spinach. The ricotta provides a creamy texture, while the mozzarella adds a stringy and gooey element. The parmesan adds a sharp and salty kick, and the spinach gives a fresh and earthy taste. Make sure to use high-quality ingredients for the best results.
Don’t Forget the Sauce
The final touch to Lidia’s crespelle manicotti recipe is the tomato sauce. You can either use a store-bought sauce or make your own from scratch. Whichever you choose, make sure the sauce is flavorful and has a good balance of acidity and sweetness. The sauce not only adds more depth of flavor to the dish but also prevents the crepes from becoming dry while baking in the oven.
Bake to Perfection
The last step in creating a delicious crespelle manicotti dish is baking it in the oven. Once filled and rolled, the crepes are placed in a baking dish, covered with the tomato sauce, and topped with extra cheese. Bake for about 20-25 minutes until the cheese is melted and bubbly, and the crepes are heated through. Serve hot and enjoy the deliciousness.
In Conclusion
With Lidia Bastianich’s recipe for crespelle manicotti, you can easily recreate this traditional Italian dish in the comfort of your own home. Remember to focus on making the perfect crepes, choose high-quality filling ingredients, and use a flavorful tomato sauce. With these tips, you are sure to impress your guests and have them coming back for more. So why not give it a try and indulge in the mouth-watering flavors of crespelle manicotti?
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