19 Lidias Italy Recipe Crispy Shrimp Get Cooking And Enjoy!
Published on: Mar 18, 2024
If you're a seafood lover, you're in for a treat! Today, we're taking a trip to the beautiful country of Italy to discover a delicious crispy shrimp recipe straight from the kitchen of renowned chef Lidia Bastianich. In this Lidia's Italy Recipe: Crispy Shrimp, we'll dive into the secrets of creating the perfect crispy shrimp, and learn a little bit about the history of this mouth-watering dish. So, get your apron on and let's get cooking!
Main Ingredients: Shrimp, Corn Tortillas, Panko, Eggs, Flour, Salt
If you love tacos and seafood, then these crispy shrimp tacos are the perfect combination for you. The crunch of the fried shrimp, the tangy slaw, and the warm tortillas make for a delicious and satisfying meal. These tacos are also incredibly easy to make and can be customized to your liking. Add some avocado or pico de gallo for an extra burst of flavor.
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Crispy Shrimp Taco
Main Ingredients: Dijon Mustard, Lime Juice, Garlic, Egg Yolks, Vegetable
Looking for a healthier option? Try this lighter version of the crispy shrimp taco. Instead of frying the shrimp, you can bake them in the oven for a crispy texture without all the extra oil. Top them off with some fresh cilantro and a squeeze of lime for a refreshing twist. These tacos are also a great way to incorporate more seafood into your diet.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Get a taste of New Orleans with this classic jambalaya recipe. It's a one-pot dish that is bursting with spicy flavors and a variety of meats and vegetables. This dish is perfect for a crowd or for meal prepping for the week. You can also make it your own by adding your favorite protein, such as shrimp, chicken, or sausage. Serve it over rice for a hearty and filling meal.
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Crispy Shrimp Pasta
Main Ingredients: Fettuccine Pasta, Shrimp, Salt, Ground Black Pepper
Love pasta and seafood? Then this crispy shrimp pasta is a must-try. It's a simple and elegant dish that is perfect for a romantic dinner or a special occasion. The crispy shrimp adds a crunch to the dish, while the garlic and parmesan bring in a rich and savory flavor. To make it even more indulgent, add some heavy cream to the sauce for a creamy and decadent pasta dish.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
This honey garlic shrimp skillet is a quick and easy meal that is full of flavor. The combination of the sweet honey and garlic with the spicy red pepper flakes creates a delicious sauce that coats the juicy shrimp. Serve it over a bed of rice or quinoa for a complete and healthy meal.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
Shrimp scampi is a classic dish that is always a crowd-pleaser. The buttery and garlicky sauce pairs perfectly with the tender shrimp and al dente pasta. This dish is also incredibly easy to make and can be on the table in less than 30 minutes. Add some fresh parsley and a squeeze of lemon for a pop of color and freshness.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
Transport yourself to a tropical island with this Hawaiian shrimp recipe. The sweet and tangy pineapple salsa pairs perfectly with the spicy and savory shrimp. This dish is perfect for a summer barbecue or a dinner party. You can also grill the shrimp for an even more intense flavor.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
Warm up on a chilly day with this delicious and spicy Thai tom yum soup. The combination of lemongrass, galangal, and kaffir lime leaves gives this soup its distinctive and aromatic flavor. Add in some shrimp for a protein boost and some rice noodles for a more filling meal. This soup is also great for those who are looking for a gluten-free option.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
Blackened shrimp is a classic Cajun dish that is full of flavor. The combination of spices and herbs adds a smoky and spicy kick to the shrimp. Serve it with a creamy cajun sauce for dipping or on top of a salad for a lighter option. This dish is also great for those who are on a low-carb or keto diet.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
If you love grilling, then this garlic grilled shrimp recipe is a must-try. The charred and smoky flavor from the grill adds an extra layer of depth to the dish. The garlic and herb marinade infuses the shrimp with flavor and keeps them juicy and tender. Serve them as an appetizer or as a main dish with some grilled vegetables.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
Looking for a healthier option for your shrimp pasta fix? This healthy shrimp pasta is packed with nutrient-rich vegetables and lean protein for a well-balanced meal. The zucchini noodles add a crunch and freshness to the dish, while the shrimp and tomatoes give it a burst of flavor. This dish is also great for those who are on a paleo or gluten-free diet.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Add some variety to your taco night with these delicious shrimp tacos. The smoky and spicy seasoning on the shrimp pairs perfectly with the creamy and crunchy slaw. Serve them with some guacamole and salsa for a complete and satisfying meal. These tacos are also great for those who are looking for a gluten-free option.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
Indulge in this rich and decadent garlic butter shrimp pasta. The creamy and buttery sauce coats the tender shrimp and al dente pasta for a luxurious meal. Sautéed mushrooms and spinach add some extra flavor and nutrients to the dish. Serve it with a glass of wine for a romantic and satisfying dinner.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
Transport yourself to the bayou with this flavorful and spicy shrimp etouffee. The roux adds a rich and savory base for the shrimp and vegetables. Serve it over rice or with some crusty french bread for soaking up the sauce. This dish is also a great way to use up any leftover shrimp or vegetables in your fridge.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
This southern classic is a must-try for any seafood lover. Creamy cheese grits serve as the base for the spicy and savory shrimp. The bacon adds a smoky flavor and the green onions add a fresh and crunchy element. This dish is perfect for a cozy brunch or for a comforting dinner on a chilly night.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
Skip the takeout and make this easy and delicious shrimp fried rice at home. It's a great way to use up any leftover rice and vegetables you have in your fridge. The shrimp adds a protein boost and the soy sauce and sriracha give it a spicy and savory flavor. This dish can also be made with cauliflower rice for a low-carb option.
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Shrimp Alfredo Pasta
Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
Indulge in this creamy and decadent shrimp alfredo pasta. The rich and creamy alfredo sauce is the perfect pairing for the tender shrimp and al dente pasta. Roasted cherry tomatoes add a sweet and tangy element to the dish. This pasta is also great for a special occasion or a date night at home.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
Put a twist on the classic jambalaya with this creole version. The spicy and smoky andouille sausage gives the dish a unique and flavorful taste. The addition of okra adds a creamy and thick texture to the jambalaya. Serve it with some cornbread or crusty french bread for a complete and satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Add some Asian-inspired flavors to your shrimp with this mongolian shrimp recipe. The sweet and savory glaze coats the tender shrimp and brings out the umami flavors. Serve it over a bed of rice or with some vegetables for a well-rounded meal. This dish is also great for those who are on a gluten-free or paleo diet.
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Cajun Shrimp Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
Combine two classic dishes into one with this cajun shrimp fettuccine alfredo. The spicy and creamy alfredo sauce is the perfect pairing for the tender shrimp and al dente pasta. The addition of cajun seasoning gives it a kick of heat and a southern twist. This dish is also great for a date night at home or for a special occasion.
The History of Crispy Shrimp
The Origin
The origins of crispy shrimp can be traced back to the southern regions of Italy, where seafood is a staple in their cuisine. The dish was originally created as a way to use up leftover seafood, and it quickly became a popular street food in coastal cities. Over time, the recipe evolved to include a variety of spices and herbs, making it a flavorful and satisfying dish. Today, it is enjoyed all over the world, with each region adding its own twist to the recipe.
The Secret to Perfectly Crispy Shrimp
The key to achieving crispy shrimp lies in the breading and frying process. Chef Lidia's crispy shrimp recipe calls for a combination of flour, bread crumbs, and a blend of Italian spices. The shrimp is then dipped in egg wash before being coated in the breading mixture. This creates a crunchy and flavorful exterior while keeping the shrimp juicy and tender on the inside.
Pairing Suggestions
To truly experience the flavors of Italy, it's important to pair the crispy shrimp with the right side dishes. Chef Lidia recommends serving it with a simple salad of arugula, cherry tomatoes, and a light dressing. The peppery arugula complements the crispy shrimp perfectly. For a heartier meal, you can also serve the shrimp on a bed of pasta tossed in a light lemon sauce. The tanginess of the lemon balances out the rich flavors of the shrimp.
A Versatile Dish
One of the best things about this crispy shrimp recipe is its versatility. You can use different types of seafood, such as calamari or scallops, and still achieve the same crispy and flavorful results. It's also a great dish to serve for a casual family dinner or for a special occasion. So don't be afraid to get creative and make it your own!
In Conclusion
Now that you have all the tips and tricks to make the perfect crispy shrimp, it's time to get cooking! This dish is a true representation of the flavors and traditions of Italy, and with Lidia's expert guidance, you'll be able to create a restaurant-worthy meal in the comfort of your own kitchen. So go ahead and give this Lidia's Italy Recipe: Crispy Shrimp a try, and let your taste buds be transported to the beautiful shores of Italy. Buon Appetito!
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