16 Lidias Italy Pasta Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Lidia Bastianich is a renowned Italian-American chef, author, and restaurateur who has shared her love for authentic Italian cuisine with the world. Her passion for cooking has led her to write numerous cookbooks and host several cooking shows, making her a household name in the culinary world. In this article, we will explore one of her most beloved recipes - Lidia's Italy pasta recipe. This delicious and simple dish captures the essence of Italian cuisine and is a must-try for all pasta lovers.
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan Chicken Pasta recipe is a delicious twist on the classic Beer Can Chicken. It combines tender chicken, flavorful herbs, and creamy cheese to create a mouthwatering dish that is sure to be a crowd-pleaser. The best part? It's easy to make and only requires a handful of ingredients. Plus, the use of beer adds a unique depth of flavor to the dish that will leave your taste buds wanting more.
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Cacio e Pepe
Main Ingredients: Pasta, Unsalted Butter, Parmesan Cheese, Ground Black
For a simple yet flavorful pasta dish, try Cacio e Pepe. This classic Roman dish is made with only a few ingredients – pasta, pecorino cheese, and black pepper – but packs a punch in terms of taste. The combination of the sharp cheese and spicy pepper creates a creamy and satisfying sauce that coats each strand of pasta perfectly. This dish is a great option for a quick weeknight meal or to impress guests at a dinner party.
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Cheesy Ground Beef Pasta Skillet
Main Ingredients: Pasta, Extra Virgin Olive Oil, Ground Beef, Pepper
This Cheesy Ground Beef Pasta Skillet is comfort food at its finest. It's a one-pan meal that is easy to make and can be on the table in just 30 minutes. The combination of ground beef, pasta, and a creamy cheese sauce makes for a hearty and satisfying meal that the whole family will love. Plus, the addition of fresh herbs adds a burst of flavor and color to the dish.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
If you're looking for a lighter option, this Healthy Shrimp Pasta is a must-try. It's made with whole wheat pasta, fresh shrimp, and plenty of vegetables like zucchini, bell peppers, and spinach. The dish is then tossed in a flavorful lemon garlic sauce that adds a bright and tangy element to the dish. This recipe is perfect for those trying to eat healthier without sacrificing taste.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
For a simple but indulgent pasta dish, look no further than Garlic Butter Shrimp Pasta. This dish combines tender shrimp, al dente pasta, and a rich garlic butter sauce for a meal that is bursting with flavor. The addition of cherry tomatoes adds a pop of freshness and color to the dish. Serve with a sprinkle of parmesan cheese for the perfect finishing touch.
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Chicken Carbonara
Main Ingredients: Chicken Breast, Bacon, Onion, Minced Garlic, Eggs
If you're a fan of creamy pasta dishes, then you have to try this Chicken Carbonara recipe. It's a classic Italian dish that is made with pancetta, eggs, and parmesan cheese. The combination of these ingredients creates a rich and flavorful sauce that coats the pasta perfectly. Adding chicken to the dish not only adds protein but also makes it a more filling meal.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
Nothing beats a warm bowl of Homemade Minestrone Soup on a chilly day. This hearty soup is loaded with vegetables, beans, and pasta, making it a well-rounded and satisfying meal. The use of chicken broth and italian seasoning adds depth of flavor to the soup, while the addition of parmesan cheese on top adds a salty and tangy element.
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Creamy Garlic Butter Pasta
Main Ingredients: Pasta, Butter, Large Garlic Cloves, Flour, Whole Milk
This Creamy Garlic Butter Pasta is a simple and delicious dish that can be made in just 20 minutes. The combination of garlic, butter, and parmesan cheese creates a rich and flavorful sauce that coats the pasta perfectly. Add in some fresh herbs like parsley or basil to elevate the dish even further.
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Bang Bang Chicken Pasta
Main Ingredients: Pasta, Boneless Chicken Breast, Garlic, Chopped
If you're looking for a dish with a bit of a kick, try this Bang Bang Chicken Pasta. This recipe combines spicy chicken with a creamy bang bang sauce for a meal that is packed with flavor. The addition of broccoli adds some crunch and nutrition to the dish. Serve over your favorite type of pasta for a satisfying and spicy meal.
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Creamy Mushroom Pasta
Main Ingredients: Pasta, Butter, Olive Oil, Mushrooms, Garlic, Dry White
This Creamy Mushroom Pasta is a vegetarian-friendly option that is still full of flavor. The combination of mushrooms, onions, and garlic creates a rich and savory sauce that pairs perfectly with the pasta. Adding a splash of white wine to the sauce adds a depth of flavor that takes this dish to the next level.
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Creamy Pesto Pasta
Main Ingredients: Basil Pesto, Extra Virgin Olive Oil, Heavy Cream, Salt
If you're a fan of pesto, then you have to try this Creamy Pesto Pasta. The combination of the basil pesto with heavy cream creates a rich and indulgent sauce that pairs perfectly with the pasta. The addition of cherry tomatoes adds a burst of freshness to the dish, while pine nuts add a crunchy texture.
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Creamy Garlic Pasta
Main Ingredients: Pasta, Butter, Flour, Garlic, Chicken Broth, Whipping
This Creamy Garlic Pasta is a simple and satisfying dish that is sure to become a family favorite. The use of garlic, heavy cream, and parmesan cheese creates a rich and flavorful sauce that pairs perfectly with the pasta. Add in some chicken or shrimp for a protein boost, or keep it vegetarian with some spinach or broccoli.
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Cajun Chicken Pasta
Main Ingredients: Olive Oil, Chicken Breasts Halved, Pasta, Chili Powder
For a spicy twist on traditional pasta dishes, try this Cajun Chicken Pasta. The combination of cajun seasoning and spicy sausage creates a flavorful and spicy sauce that pairs perfectly with the pasta. Adding bell peppers and onions to the dish not only adds color but also adds some crunch and nutrition.
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Pasta Carbonara
Main Ingredients: Pasta, Pancetta, Small Yellow Onion, Garlic Cloves
This Pasta Carbonara recipe is a classic Italian dish that is rich, creamy, and full of flavor. The combination of pancetta, eggs, and parmesan cheese creates a rich and indulgent sauce that pairs perfectly with the pasta. The addition of peas adds a pop of color and freshness to the dish.
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Paula Deen’s Amazing Chicken Casserole
Main Ingredients: Chicken, Pasta, Butter, Small Onion, Garlic Cloves
This Chicken Casserole from Paula Deen is a crowd-pleasing dish that is perfect for feeding a large group. It combines tender chicken, vegetables, and pasta with a creamy sauce that is full of flavor. The use of cream of mushroom soup adds a depth of flavor to the dish and makes it incredibly easy to prepare.
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Instant Pot Creamy Tuscan Chicken Pasta
Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
The Instant Pot makes this Creamy Tuscan Chicken Pasta incredibly easy and quick to make. The combination of chicken, sun-dried tomatoes, and spinach creates a flavorful and colorful dish that is sure to be a hit. The use of heavy cream and parmesan cheese creates a rich and creamy sauce that coats the pasta perfectly.
This Italian Pasta Salad is a refreshing and satisfying option for a hot summer day. It combines pasta, salami, cheese, and vegetables with a tangy italian dressing for a flavorful and colorful dish. The best part? It can be made ahead of time and served cold, making it perfect for picnics or potlucks.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
Pasta Puttanesca is a flavorful and easy dish that is perfect for a weeknight meal. The combination of anchovies, olives, capers, and tomatoes creates a tangy and savory sauce that pairs perfectly with the pasta. This dish is also incredibly versatile – add in some chicken, shrimp, or vegetables to make it your own.
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Skinny Cajun Shrimp Alfredo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
This Skinny Cajun Shrimp Alfredo Pasta is a lighter take on a classic dish. The use of cajun seasoning and spicy sausage adds a kick of flavor to the dish, while the addition of light cream cheese and greek yogurt creates a creamy sauce without all the extra calories. Serve over your favorite type of pasta for a satisfying and guilt-free meal.
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Quick & Easy Garlic Butter Noodles
Main Ingredients: Pasta, Unsalted Butter, Olive Oil, Garlic, Salt, Ground
For a simple yet satisfying dish, try these Quick & Easy Garlic Butter Noodles. They are made with just a handful of ingredients, including butter, garlic, and parmesan cheese, and can be on the table in just 15 minutes. These noodles are perfect as a side dish or can be topped with grilled chicken or shrimp for a complete meal.
The Origins of Lidia's Italy Pasta Recipe
The Influence of Lidia's Italian Heritage
Growing up in Pula, a small town on the Istrian Peninsula, Lidia was surrounded by the rich flavors and aromas of Italian cuisine. Her mother and grandmother taught her the traditional recipes and techniques of cooking homemade pasta, which she later perfected as she pursued a career in the culinary industry. Her passion for Italian cooking and her desire to share it with others led her to open her first restaurant, Felidia, in New York City in 1981.
The Inspiration Behind the Recipe
Lidia's Italy pasta recipe is a reflection of her childhood memories and the flavors of her Italian heritage. This dish is a combination of two classic Italian pasta dishes - spaghetti aglio e olio (spaghetti with garlic and oil) and spaghetti alla puttanesca (spaghetti with tomatoes, olives, and capers). By combining these two dishes, Lidia created a unique and delicious recipe that has become a staple in her restaurant and in many homes.
The Secret to Lidia's Perfect Pasta
The Importance of High-Quality Ingredients
As with any Italian dish, the key to perfecting Lidia's Italy pasta recipe lies in the quality of the ingredients used. Lidia emphasizes the use of simple, fresh, and high-quality ingredients to enhance the flavors of the dish. She recommends using imported Italian pasta, preferably a long and thin shape like spaghetti or linguine, as it pairs well with the sauce and absorbs its flavors.
The Perfect Balance of Flavors
Another crucial element in Lidia's pasta recipe is the balance of flavors. The garlic and chili flakes add a subtle heat, while the anchovies, olives, and capers bring a salty and briny depth of flavor to the dish. The finishing touch of fresh parsley and grated Parmigiano-Reggiano cheese adds a burst of freshness and tanginess, completing the perfect balance of flavors in this dish.
Bringing Lidia's Italy Pasta Recipe to Your Table
A Quick and Easy Meal for Any Occasion
One of the best things about Lidia's Italy pasta recipe is its simplicity and versatility. This dish can be whipped up in just 30 minutes, making it the perfect weeknight dinner option. It also works well as a quick and easy dish for entertaining guests or a cozy meal for a quiet night in. With just a few basic ingredients and some simple steps, you can recreate this authentic Italian dish in your own kitchen.
The Beauty of Homemade Pasta
While Lidia's recipe calls for store-bought pasta, she encourages experimenting with homemade pasta for an even more authentic and delicious experience. Making homemade pasta may seem daunting, but with Lidia's step-by-step instructions and tips, it becomes an enjoyable and rewarding process. The result is a dish that truly captures the essence of Italian cuisine and will impress even the most discerning of palates.
In conclusion, Lidia's Italy pasta recipe is a perfect representation of her love for Italian cooking and her desire to share it with others. With its simple yet flavorful combination of ingredients, this dish is a testament to the beauty of Italian cuisine. So next time you're craving a taste of Italy, give Lidia's recipe a try and transport your taste buds to the streets of Pula.
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