20 Lidias Italy Milk Bolognese Recipe You Must Try Them!
Published on: Mar 18, 2024
Lidia Bastianich, an award-winning chef and television host, is known for her delicious Italian recipes. One of her most famous dishes is her milk bolognese recipe, which combines the rich flavors of traditional bolognese with the creamy texture of milk. This recipe is a perfect example of how Italian cuisine is all about simplicity and using fresh, quality ingredients. In this article, we will take a closer look at Lidia's Italy milk bolognese recipe and learn how to recreate it in our own kitchen.
Main Ingredients: Olive Oil, Carrots, Red Onion, Ground Beef, Dried
Looking for a delicious and easy dinner recipe? Look no further than Pastor Ryan’s Bolognese sauce! This hearty and flavorful sauce is the perfect addition to any pasta dish. Made with a blend of ground beef, pork, and veal, this sauce is sure to please even the pickiest eaters.
2of 20
Traditional Bolognese sauce
Main Ingredients: Olive Oil, Unsalted Butter, Ground Beef, Ground Pork
For a more traditional take on Bolognese sauce, try this recipe that has been passed down through generations. Made with fresh herbs, tomatoes, and a touch of red wine, this sauce has a rich and robust flavor that will have your taste buds singing. Serve over your favorite pasta for a classic Italian meal.
3of 20
Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
If you want to experience the true taste of Italy, try this authentic Bolognese sauce recipe. Made with a combination of ground beef, pork, and pancetta, this sauce is slowly cooked for hours to develop its deep and complex flavors. Top with freshly grated Parmigiano-Reggiano cheese for a truly authentic experience.
This traditional Italian Bolognese sauce recipe is simple and easy to make, but still packs a punch of flavor. Made with simple ingredients like ground beef, onions, and tomatoes, this sauce is perfect for a quick weeknight meal. Serve over your favorite pasta and top with fresh basil for a burst of freshness.
5of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you’re looking for a classic Bolognese sauce recipe that will never go out of style, this is the one for you. Made with a blend of ground beef and pork, this sauce is simmered with garlic, onions, and tomatoes for a rich and hearty flavor. Serve with a sprinkle of Parmesan cheese and a glass of red wine for the perfect meal.
6of 20
Bolognese Sauce Antica A True Taste of Italy
Main Ingredients: Olive Oil, Butter, Pasta, Chopped Onion, Chopped
For a taste of Italy in every bite, try this Bolognese sauce recipe that has been passed down through generations. Made with a blend of ground beef, pork, and veal, this sauce is slowly cooked with a variety of herbs and spices for a truly authentic experience. Serve over your favorite pasta and savor every bite.
Do you want to know the secret to making authentic Italian Bolognese sauce? It’s all about the slow simmer. This recipe calls for a long cooking time to allow all the flavors to develop and meld together. The result is a rich and flavorful sauce that will transport you straight to Italy.
8of 20
Turkey Bolognese
Main Ingredients: Extra Virgin Olive Oil, Medium Carrots, Small Yellow
If you’re looking for a lighter take on the classic Bolognese sauce, try this recipe that uses ground turkey instead of beef. The turkey adds a lean protein and a slightly different flavor profile, while still maintaining the hearty and comforting feel of traditional Bolognese. Serve with your favorite pasta and enjoy guilt-free.
9of 20
Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Onion, Celery, Carrots
Bolognese sauce is a classic Italian dish that has stood the test of time. This simple yet delicious recipe is made with a blend of ground beef and pork, onions, garlic, and tomatoes. The result is a rich and flavorful sauce that is perfect for any pasta dish. Add a sprinkle of fresh parsley and Parmesan cheese for a finishing touch.
10of 20
Comforting Beef Bolognese
Main Ingredients: Beef, Olive Oil, Yellow Onion, Carrots, Celery Stalks
Nothing says comfort food quite like a bowl of beef Bolognese. This recipe is made with a blend of ground beef and pork, slowly simmered with garlic, onions, and tomatoes for a rich and hearty flavor. Serve over your favorite pasta and top with fresh basil for a burst of freshness.
11of 20
The Best Bucatini Bolognese
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Baby Portabella
If you’re a fan of bucatini pasta, then this Bolognese sauce recipe is for you. Made with a blend of ground beef, pork, and pancetta, this sauce is the perfect accompaniment to the thick and chewy bucatini noodles. Top with freshly grated Parmigiano-Reggiano cheese for a decadent and satisfying meal.
12of 20
Italy Inspired Spaghetti Bolognese
Main Ingredients: Ground Beef, Chopped Onions, Minced Garlic, Shredded
This Bolognese sauce recipe takes inspiration from the flavors of Italy, with a few twists of its own. Made with a blend of ground beef and pork, this sauce is simmered with a touch of red wine, herbs, and spices for a rich and flavorful taste. Serve over spaghetti and top with a sprinkle of fresh parsley.
13of 20
Authentic Bolognese With Pappardelle
Main Ingredients: Pappardelle, Pancetta, Celery Rib, Medium Carrot
Pappardelle is a wide and flat pasta that is perfect for soaking up rich and hearty sauces like Bolognese. This authentic Bolognese sauce recipe is made with a blend of ground beef, pork, and pancetta, and simmered with a variety of herbs and spices for a full-bodied flavor. Serve over pappardelle and enjoy every bite.
14of 20
Venison Bolognese
Main Ingredients: Unsalted Butter, Minced Onion, Carrot, Celery, Venison
If you’re looking for a unique twist on the classic Bolognese sauce, try this recipe that uses venison instead of beef. The lean and flavorful meat adds a new depth of flavor to the sauce, making it a perfect pairing for your favorite pasta. Top with freshly grated Parmesan cheese for a delicious meal.
15of 20
BA's Best Bolognese
Main Ingredients: Medium Onion, Celery Stalk, Small Carrot, Extra Virgin
Bon Appétit’s best Bolognese sauce recipe is a must-try for any pasta lover. Made with a combination of ground beef and pork, this sauce is simmered with a variety of herbs and spices for a rich and flavorful taste. Serve over your favorite pasta and top with a sprinkle of fresh parsley for a finishing touch.
16of 20
Ragù alla Bolognese (Bolognese Meat Sauce)
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Celery
This ragù alla Bolognese recipe is a classic Italian meat sauce that is perfect for any pasta dish. Made with a blend of ground beef, pork, and veal, this sauce is slowly simmered with tomatoes, herbs, and a touch of red wine for a deep and complex flavor. Serve over your favorite pasta and savor every bite.
17of 20
Bolognese Sauce
Main Ingredients: Olive Oil, Red Onion, Carrots, Celery Stalks, Pancetta
Bolognese sauce is a versatile and delicious addition to any pasta dish. This simple recipe is made with a blend of ground beef and pork, onions, garlic, and tomatoes for a rich and flavorful taste. Serve over your favorite pasta and top with freshly grated Parmesan cheese for a finishing touch.
18of 20
Bolognese Ragu
Main Ingredients: Beef Chuck Roast, Pork Shoulder, Olive Oil, Butter
This Bolognese ragu recipe is a hearty and flavorful sauce that is perfect for a cozy night in. Made with a blend of ground beef, pork, and pancetta, this sauce is simmered with a variety of herbs and spices for a rich and complex flavor. Serve over your favorite pasta and enjoy every bite.
19of 20
Tagliatelle Bolognese
Main Ingredients: Celery, Carrots, Yellow Onion, Pancetta, Extra Virgin
If you’re a fan of tagliatelle pasta, then this Bolognese sauce recipe is a must-try. Made with a blend of ground beef and pork, this sauce is slowly simmered with garlic, onions, and tomatoes for a rich and hearty flavor. Top with fresh parsley and Parmesan cheese for a burst of freshness.
20of 20
Classic Umbrian Bolognese. Traditional ragu from my...
Main Ingredients: Ground Meat, Tomato Paste, Large Carrot, Medium White
This classic Umbrian Bolognese recipe is a traditional ragu that has been passed down through generations. Made with a blend of ground beef, pork, and veal, this sauce is slowly simmered with a variety of herbs and spices for a deep and complex flavor. Serve over your favorite pasta and savor every bite.
The Secret Ingredient: Milk
One of the key elements of Lidia's Italy milk bolognese recipe is the addition of milk. While most traditional bolognese recipes call for a combination of meat, tomatoes, and wine, Lidia's version adds a touch of milk to the mix. This may seem like an unusual addition, but it actually serves to create a rich and creamy sauce that perfectly balances the acidity of the tomatoes and the richness of the meat. The milk also helps to tenderize the meat, resulting in a melt-in-your-mouth texture.
Making the Perfect Bolognese Sauce
To make Lidia's Italy milk bolognese sauce, start by browning ground beef and pork in a large pot. Once the meat is fully cooked, add in diced carrots, celery, and onions and cook until they are soft and fragrant. Next, add in a can of whole peeled tomatoes and break them up with a wooden spoon. Then, pour in a cup of whole milk and let the sauce simmer for about an hour until it thickens and the flavors fully develop. The result is a rich and flavorful bolognese sauce with a creamy twist.
Pairing with Pasta
While bolognese sauce can be served with a variety of pasta, Lidia recommends using tagliatelle or fettuccine to best complement the creamy texture of the sauce. Cook the pasta al dente and toss it with the bolognese sauce, making sure to fully coat each strand. Top with freshly grated Parmigiano-Reggiano cheese for an extra touch of indulgence.
Final Thoughts
Lidia's Italy milk bolognese recipe is a perfect example of how a simple addition can elevate a classic dish to new heights. The milk adds a unique creaminess to the sauce while also balancing out the flavors of the other ingredients. Whether you are looking for a hearty weeknight dinner or a special meal for a gathering, this bolognese recipe is sure to impress. So next time you're craving Italian comfort food, give Lidia's Italy milk bolognese a try and taste the difference for yourself.
