19 Lidias Italian Lmeatloaf Recipe Experience Flavor Like Never Before!

Published on: Mar 18, 2024

If you're a fan of hearty, comforting meals, then you've probably tried your fair share of meatloaf recipes. From traditional beef to turkey and even vegetarian options, there are countless variations of this classic dish. However, if you want to truly elevate your meatloaf game, then it's time to try Lidia's Italian meatloaf recipe. This recipe, created by renowned Italian chef Lidia Bastianich, will transport your taste buds to the heart of Italy with its bold flavors and hearty texture.

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Italian meatloaf is a delicious twist on the classic comfort food. Made with flavorful Italian seasonings, this dish is sure to become a family favorite. Whether you're looking for a new way to prepare meatloaf or simply love Italian cuisine, these top 13 beer can chicken recipes are a must-try!
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Easy Italian Meatloaf

Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
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If you're short on time but still crave the flavors of Italian meatloaf, this easy recipe is for you. With just a few simple ingredients, you can have a delicious and hearty meal on the table in no time. This dish is perfect for busy weeknights or lazy weekends when you want something tasty but don't want to spend hours in the kitchen.
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Gluten Free Italian Meatloaf

Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
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If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Italian meatloaf. This recipe uses gluten-free breadcrumbs and seasonings, so you can enjoy all the flavors without any of the gluten. Serve it with your favorite gluten-free pasta and a side salad for a well-rounded meal.
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An absolutely delicious Italian meatloaf

Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
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Looking for a show-stopping meatloaf recipe that will impress your dinner guests? Look no further than this absolutely delicious Italian meatloaf. Packed with flavor and topped with a tangy tomato glaze, this dish is sure to be a hit. Plus, the leftovers make for a tasty sandwich the next day!
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Keto Sheet Pan Italian Meatloaf

Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
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If you're following a keto diet, you don't have to give up your favorite comfort foods. This keto sheet pan Italian meatloaf is low in carbs but high in flavor. Made with ground beef, pork, and Italian seasonings, it's a hearty and satisfying meal that is perfect for meal prep.
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An Absolutely Delicious Italian Meatloaf

Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
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Looking for a show-stopping meatloaf recipe that will impress your dinner guests? Look no further than this absolutely delicious Italian meatloaf. Packed with flavor and topped with a tangy tomato glaze, this dish is sure to be a hit. Plus, the leftovers make for a tasty sandwich the next day!
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Italian Meatloaf Cupcake

Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
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If you're looking for a fun and creative way to serve meatloaf, try making these Italian meatloaf cupcakes. They are made with a combination of ground beef and Italian sausage, and topped with a dollop of creamy mashed potatoes. They are perfect for parties or as a kid-friendly dinner option.
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What's better than meatloaf? Meatloaf with cheese! This recipe for cheesy Italian meatloaf is a delicious twist on the classic dish. The addition of mozzarella and Parmesan cheese adds a gooey and savory element that takes this meatloaf to the next level. Serve with your favorite pasta for a complete Italian meal.
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Easiest Italian Meatloaf

Main Ingredients: Ground Turkey, Mozzarella, Cottage Cheese, Marinara
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If you're new to making meatloaf or just want a simple and foolproof recipe, this is the one for you. The easiest Italian meatloaf recipe requires just a handful of ingredients and minimal prep time. It's a no-fail recipe that will satisfy your cravings for Italian flavors without any fuss.
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This mozzarella stuffed Italian meatloaf is a game-changer. Instead of just topping the meatloaf with cheese, this recipe stuffs it inside for a delightful surprise. The melted mozzarella adds a delicious gooey texture to each bite. Serve with a side of marinara sauce for dipping.
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Homestyle Italian Meatloaf

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If you're looking for a classic and traditional Italian meatloaf recipe, look no further than this homestyle version. Made with a combination of ground beef and ground pork, this recipe is packed with flavor and is sure to bring back memories of home-cooked meals. Serve with a side of roasted vegetables for a complete and comforting meal.
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Classic Italian Meatloaf

Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
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This classic Italian meatloaf recipe is a tried and true family favorite. Made with everyday ingredients like ground beef, breadcrumbs, and Italian seasonings, it's a simple and tasty meal that everyone will love. Serve with a side of garlic mashed potatoes for the ultimate comfort food experience.
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Stuffed Italian Meatloaf

Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
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If you really want to impress your guests, try making this stuffed Italian meatloaf. It's filled with a flavorful mixture of Italian sausage, spinach, and cheese, making each slice a delicious surprise. Serve with a side of pasta and marinara sauce for a complete and satisfying meal. There you have it, the top 13 beer can chicken recipes to satisfy your cravings for Italian meatloaf. Whether you're looking for a simple and easy recipe or a show-stopping dish to impress your dinner guests, these recipes have you covered. So grab your ingredients and get cooking, because these Italian meatloaf recipes are too good to pass up!

Why Lidia's Italian Meatloaf Stands Out

Lidia's Italian meatloaf recipe is unlike any other. While many meatloaf recipes use a combination of ground beef and breadcrumbs, this recipe uses a unique blend of ground beef, pork, and veal for a richer and more complex flavor. The addition of pancetta, an Italian cured meat, adds a salty and savory element to the dish. And instead of breadcrumbs, Lidia uses grated Parmigiano-Reggiano cheese to bind the meatloaf together, giving it a deliciously cheesy taste.

The Secret Ingredient: Prosciutto

One of the standout ingredients in Lidia's Italian meatloaf recipe is prosciutto, a thinly sliced Italian cured ham. This ingredient adds a subtle sweetness to the dish and pairs perfectly with the other meats. It also helps to keep the meatloaf moist and tender, making each bite melt in your mouth. If you want to take this dish to the next level, try using prosciutto di Parma, which is considered the highest quality prosciutto in Italy.

Creating a Flavorful and Tender Meatloaf

Aside from the unique blend of meats and prosciutto, Lidia's Italian meatloaf also includes a variety of herbs and spices to enhance the flavor. Garlic, fresh parsley, and oregano add a burst of freshness, while red pepper flakes add a subtle kick of heat. To ensure a tender and moist meatloaf, Lidia also adds a mixture of eggs and milk to the meat mixture, which helps to keep the meatloaf from drying out during cooking.

Serving Suggestions

Lidia's Italian meatloaf is a hearty and satisfying dish that can be enjoyed on its own or paired with a variety of sides. For a classic Italian meal, serve the meatloaf with creamy polenta and a side of sautéed greens. You can also slice the meatloaf and use it as a filling for a meatloaf sandwich or crumble it over a pasta dish for a delicious twist on traditional Bolognese. Now that you know the secrets behind Lidia's Italian meatloaf recipe, it's time to give it a try. With its bold flavors and tender texture, this meatloaf is sure to become a family favorite. So gather your ingredients and get ready to impress your taste buds with a taste of Italy.
19 lidias italian lmeatloaf recipe Experience flavor like never before!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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