17 Lidia Swiss Chard Pasta Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
If you're looking for a delicious and nutritious pasta recipe, you've come to the right place. Today, we're excited to share with you a mouthwatering dish that combines the freshness of Swiss chard with the heartiness of pasta. That's right, we're talking about Lidia's Swiss chard pasta recipe. Not only is this dish easy to make, but it's also packed with flavor and nutrients. So, let's dive into the details and learn how to make this delectable dish.
Main Ingredients: Pasta, Olive Oil, Salted Butter, Garlic Clove, Swiss
This delicious pasta dish combines the earthy flavors of Swiss chard and garlic with the creamy texture of fettuccine. The deep green color of the Swiss chard adds a vibrant touch to the dish, making it both visually appealing and tasty. To make this dish, start by boiling a pot of water and cooking the fettuccine according to the package instructions. While the pasta is cooking, sauté chopped Swiss chard and minced garlic in a pan with olive oil. Once the pasta is al dente, drain it and add it to the pan with the chard and garlic. Toss everything together and season with salt, pepper, and a squeeze of lemon juice. Serve hot and enjoy!
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Sausage, Mushroom & Swiss Chard Pasta
Main Ingredients: Olive Oil, Hot Italian Sausage Links, Garlic, White
This hearty and flavorful pasta dish is perfect for a cozy night in. The combination of sausage, mushrooms, and Swiss chard creates a rich and satisfying sauce that pairs perfectly with your favorite type of pasta. To make this dish, start by cooking your pasta according to the package instructions. In a separate pan, cook sausage and mushrooms until browned. Then add in chopped Swiss chard and cook until wilted. Combine the pasta with the sausage, mushroom, and chard mixture and toss to coat. Serve with freshly grated parmesan cheese for an extra kick of flavor.
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Swiss Chard Walnut Pesto Pasta
Main Ingredients: Swiss Chard, Toasted Walnuts, Parmigiano Reggiano
If you're looking for a unique twist on traditional pesto, this Swiss chard and walnut version is a must-try. The bitterness of the Swiss chard is balanced out by the nutty flavor of the walnuts, creating a delicious and complex pesto. To make this dish, start by blanching Swiss chard in boiling water for a few minutes. Then, combine the chard with walnuts, parmesan cheese, garlic, and olive oil in a food processor. Blend until smooth and toss with your favorite pasta. Top with some extra chopped walnuts for a crunchy finish.
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Cheesy Garlicky Swiss Chard Cauliflower Pasta
Main Ingredients: Cauliflower, Canola Oil, Lemon Juice, Kosher Salt
This light and flavorful pasta dish is a great way to sneak in some extra veggies. The combination of Swiss chard and cauliflower adds a healthy boost to this cheesy and garlicky pasta. To make this dish, start by cooking your pasta according to the package instructions. In a separate pan, sauté chopped Swiss chard and cauliflower until tender. Add in minced garlic and cook until fragrant. Toss the pasta with the chard and cauliflower mixture, and add in some grated parmesan cheese for a creamy finish.
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Creamy Pasta with Shallots and Swiss Chard
Main Ingredients: Pasta, Olive Oil, Shallots, Swiss Chard, Black Pepper
This indulgent pasta dish is perfect for a special occasion or a fancy dinner at home. The combination of creamy sauce, shallots, and Swiss chard creates a decadent and flavorful pasta. To make this dish, start by cooking your pasta according to the package instructions. In a separate pan, cook shallots until softened. Then, add in chopped Swiss chard and cook until wilted. Finally, add in heavy cream and parmesan cheese, and let the sauce thicken before tossing with the pasta. Serve hot and enjoy!
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Lemon Garlic Pasta with Swiss Chard
Main Ingredients: Pasta, Shallots, Swiss Chard, Garlic, Lemons
This simple yet delicious pasta dish is bursting with fresh flavors. The combination of lemon and garlic with Swiss chard creates a light and refreshing sauce that pairs perfectly with your favorite type of pasta. To make this dish, start by cooking your pasta according to the package instructions. In a separate pan, sauté minced garlic in olive oil until fragrant. Then, add in chopped Swiss chard and cook until wilted. Squeeze in some fresh lemon juice and toss with the pasta. Top with some lemon zest for an extra burst of flavor.
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Swiss Chard and White Bean Pasta
Main Ingredients: Swiss Chard, Olive Oil, Small Onion, Red Pepper Flakes
This vegetarian pasta dish is packed with protein and flavor. The combination of white beans and Swiss chard creates a hearty and satisfying sauce that pairs perfectly with any type of pasta. To make this dish, start by cooking your pasta according to the package instructions. In a separate pan, cook drained and rinsed white beans with chopped Swiss chard until heated through. Add in some minced garlic and cook until fragrant. Toss with the pasta and top with a sprinkle of red pepper flakes for a little kick.
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Trumpet Pasta with Swiss Chard, Sausage & Chanterelles
Main Ingredients: Pasta, Swiss Chard, Italian Sausage, Shallot, Cloves
This elegant and flavorful pasta dish is perfect for a dinner party or a special occasion. The combination of trumpet pasta, Swiss chard, sausage, and chanterelle mushrooms creates a rich and complex sauce that will impress any guest. To make this dish, start by cooking your pasta according to the package instructions. In a separate pan, cook sausage and chanterelle mushrooms until browned. Then, add in chopped Swiss chard and cook until wilted. Toss with the pasta and top with some freshly grated parmesan cheese for a fancy finish.
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Fresh Tomato and Swiss Chard Pasta #15MinuteSuppers
Main Ingredients: Tomatoes, Garlic, Extra Virgin Olive Oil, Salt, Pepper
This quick and easy pasta dish is perfect for a busy weeknight. The combination of fresh tomatoes and Swiss chard creates a light and refreshing sauce that can be thrown together in just 15 minutes. To make this dish, start by cooking your pasta according to the package instructions. In a separate pan, sauté chopped Swiss chard with diced tomatoes until tender. Add in some minced garlic and cook until fragrant. Toss with the pasta and top with some freshly grated parmesan cheese for a simple yet delicious meal.
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Sautéed Swiss Chard Ribs with Cream and Pasta
Main Ingredients: Ribs, Swiss Chard, Butter, Heavy Cream, Pasta, Salt
This unique and delicious pasta dish is a great way to use up the ribs of Swiss chard that are often discarded. The combination of the tender ribs, creamy sauce, and pasta creates a satisfying and flavorful dish. To make this dish, start by cooking your pasta according to the package instructions. In a separate pan, sauté chopped Swiss chard ribs with minced garlic until tender. Then, add in heavy cream and parmesan cheese and let the sauce thicken. Toss with the pasta and top with some chopped fresh herbs for a beautiful presentation.
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Pasta with Swiss Chard Walnut Pesto and Roasted...
Main Ingredients: Swiss Chard, Walnuts, Shredded Parmesan Cheese, Garlic
This hearty and flavorful pasta dish is full of nutritious ingredients. The combination of Swiss chard walnut pesto, roasted vegetables, and pasta creates a filling and satisfying meal. To make this dish, start by roasting your favorite vegetables in the oven until tender. While the vegetables are cooking, boil your pasta and make the Swiss chard walnut pesto by blending chard, walnuts, parmesan cheese, garlic, and olive oil. Toss everything together and serve hot.
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Pasta with Kale and Beet Greens Pesto, Summer Squash,...
Main Ingredients: Kale, Beets, Garlic, Extra Virgin Olive Oil, Cheese
This colorful and flavorful pasta dish is a great way to use up those beet greens that are often thrown away. The combination of kale and beet greens pesto, summer squash, and pasta creates a unique and tasty meal. To make this dish, start by cooking your pasta according to the package instructions. In a separate pan, sauté diced summer squash until tender. Then, combine kale and beet greens in a food processor with garlic, pine nuts, and olive oil to make the pesto. Toss everything together and top with some freshly grated parmesan cheese.
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Swiss Chard, Salmon, Turmeric And Fresh Lovage Warm...
Main Ingredients: Vegetable Stock, Salmon, Pasta, Swiss Chard, Red Onion
This warm and comforting pasta dish is perfect for a chilly day. The combination of salmon, Swiss chard, turmeric, and fresh lovage creates a unique and flavorful sauce that will warm you up from the inside out. To make this dish, start by cooking your pasta according to the package instructions. In a separate pan, sauté chopped Swiss chard with minced garlic and turmeric. Add in diced salmon and cook until flaky. Toss with the pasta and top with some chopped fresh lovage for a burst of freshness.
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Kale and Potato Hash With Fried Egg
Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
This hearty and satisfying pasta dish is perfect for breakfast or brunch. The combination of kale, potatoes, and a fried egg creates a filling and flavorful meal. To make this dish, start by cooking your favorite type of pasta according to the package instructions. In a separate pan, cook diced potatoes until crispy. Then, add in chopped kale and cook until wilted. Top the pasta with the kale and potato hash and a fried egg for a delicious and savory breakfast option.
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Swiss Chard with Orzo, Cannellini Beans and Pancetta
Main Ingredients: Orzo, Extra Virgin Olive Oil, Pancetta, Garlic, Chard
This simple yet flavorful pasta dish is a great way to use up leftover Swiss chard. The combination of orzo, cannellini beans, and pancetta creates a hearty and delicious meal. To make this dish, start by cooking your orzo according to the package instructions. In a separate pan, cook diced pancetta until crispy. Then, add in chopped Swiss chard and cook until wilted. Toss the orzo with the chard and pancetta mixture, and add in some cannellini beans for an extra boost of protein.
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Lemon Swiss Chard Pasta
Main Ingredients: Linguine Pasta, Pitted Green Olives, Capers, Brine
This light and refreshing pasta dish is perfect for a summer day. The combination of lemon, Swiss chard, and pasta creates a simple yet delicious meal. To make this dish, start by cooking your favorite type of pasta according to the package instructions. In a separate pan, sauté chopped Swiss chard with minced garlic until wilted. Add in some lemon zest and juice and toss with the pasta. Top with some freshly grated parmesan cheese for a zesty finish.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This simple and flavorful side dish is a great way to incorporate more greens into your meals. The combination of garlic and sautéed Swiss chard creates a tasty and nutritious dish. To make this dish, start by heating olive oil in a pan and adding minced garlic. Cook until fragrant, then add in chopped Swiss chard and cook until wilted. Season with salt and pepper, and serve as a side dish or mix into your favorite pasta for an extra boost of greens.
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Spaghetti with Swiss Chard and Tomato
Main Ingredients: Swiss Chard, Cherry Tomatoes, Olive Oil, Balsamic
This classic pasta dish is given a new twist with the addition of Swiss chard. The combination of spaghetti, Swiss chard, and tomato creates a simple yet flavorful meal. To make this dish, start by cooking your spaghetti according to the package instructions. In a separate pan, sauté chopped Swiss chard with minced garlic until wilted. Then, add in diced tomatoes and cook until heated through. Serve the sauce over the spaghetti and top with some freshly grated parmesan cheese for a delicious and satisfying meal.
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Swiss Chard Lemon Pasta
Main Ingredients: Gluten Free Penne Pasta, Extra Virgin Olive Oil, Swiss
This light and refreshing pasta dish is perfect for a quick and easy meal. The combination of lemon and Swiss chard creates a simple yet delicious sauce that pairs perfectly with your favorite type of pasta. To make this dish, start by cooking your pasta according to the package instructions. In a separate pan, sauté minced garlic in olive oil until fragrant. Then, add in chopped Swiss chard and cook until wilted. Squeeze in some fresh lemon juice and toss with the pasta. Top with some lemon zest for an extra burst of flavor.
This simple and flavorful side dish is a great way to add some greens to your meal. The combination of sautéed Swiss chard with garlic creates a tasty and nutritious dish. To make this dish, start by heating olive oil in a pan and adding minced garlic. Cook until fragrant, then add in chopped Swiss chard and cook until wilted. Season with salt and pepper, and serve as a side dish or mix into your favorite pasta for an extra boost of greens.
The Benefits of Swiss Chard
What is Swiss Chard?
Before we get into the recipe, let's take a moment to appreciate the star ingredient - Swiss chard. This leafy green vegetable is packed with essential vitamins and minerals such as vitamin K, vitamin A, and iron. It's also low in calories, making it a great addition to any healthy diet.
The Health Benefits
One of the most impressive benefits of Swiss chard is its high concentration of antioxidants. These compounds help protect our cells from damage and reduce the risk of chronic diseases. Additionally, Swiss chard is a great source of fiber, which can aid in digestion and promote a healthy gut.
Why Use Swiss Chard in Pasta?
Aside from its nutritional value, Swiss chard also adds a unique flavor and texture to pasta dishes. Its slightly bitter taste pairs well with creamy sauces, and its sturdy leaves hold up well when cooked. Plus, the vibrant green color adds a pop of color to any dish.
Lidia's Swiss Chard Pasta Recipe
Now that we know the benefits of Swiss chard let's get to the main event - the recipe! To make this dish, you will need:
1 pound of your favorite pasta
1 bunch of Swiss chard, washed and chopped
2 cloves of garlic, minced
½ cup of olive oil
Salt and pepper to taste
Grated Parmesan cheese
Instructions:
Start by cooking your pasta according to package instructions. Make sure to reserve 1 cup of pasta water before draining.
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
Add the chopped Swiss chard to the skillet and cook until wilted, about 5 minutes.
Add the cooked pasta to the skillet and toss to combine. If the pasta seems dry, add some of the reserved pasta water to create a sauce.
Season with salt and pepper to taste.
Serve hot and top with grated Parmesan cheese.
Final Thoughts
There you have it, a simple yet delicious Swiss chard pasta recipe that will please your taste buds and nourish your body. Feel free to add in your favorite protein, such as chicken or shrimp, for an extra boost of nutrients. We hope you enjoy this recipe and make it a staple in your meal rotation. Happy cooking!
