18 Lidia's Swiss Chard Pasta Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Lidia Bastianich is renowned for her traditional Italian recipes and her Swiss chard pasta is no exception. This hearty and flavorful dish is perfect for a cozy night in, and it's surprisingly easy to make. Follow along with this step-by-step guide and learn how to make Lidia's Swiss chard pasta in no time!
Main Ingredients: Pasta, Olive Oil, Salted Butter, Garlic Clove, Swiss
If you're a fan of classic Italian pasta dishes, then this recipe is just for you. Fettuccine with Swiss chard and garlic is a simple yet flavorful dish that will leave you satisfied and wanting more. The combination of tender pasta, sautéed Swiss chard, and aromatic garlic creates a perfect harmony of flavors that will delight your taste buds.
Start by cooking your fettuccine according to package instructions. While the pasta is cooking, heat some olive oil in a pan and sauté thinly sliced garlic until fragrant. Then add in the Swiss chard, tossing it with the garlic and oil until it wilts. Finally, combine the cooked pasta with the Swiss chard mixture, and you're all set to enjoy a delicious and nutritious meal.
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Sausage, Mushroom & Swiss Chard Pasta
Main Ingredients: Olive Oil, Hot Italian Sausage Links, Garlic, White
If you're looking for a hearty and filling meal, then this sausage, mushroom, and Swiss chard pasta is the perfect choice. The combination of flavorful sausage, earthy mushrooms, and nutrient-rich Swiss chard creates a satisfying and flavorful dish that is sure to please everyone at the dinner table.
To make this dish, start by browning some sausage in a pan. Once cooked, remove it from the pan and set it aside. In the same pan, sauté sliced mushrooms until they are tender. Then add in some chopped Swiss chard and cook until it wilts. Finally, mix in the cooked sausage and some cooked pasta, and you have a delicious and wholesome meal ready to serve.
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Swiss Chard Walnut Pesto Pasta
Main Ingredients: Swiss Chard, Toasted Walnuts, Parmigiano Reggiano
If you're tired of the same old classic pesto pasta, why not switch things up with this Swiss chard walnut pesto pasta? The addition of Swiss chard adds a unique and delicious twist to the traditional pesto, and the walnuts give it a satisfying crunch.
To make this pesto, simply blend together some fresh Swiss chard, walnuts, garlic, parmesan cheese, and olive oil until smooth. Toss it with your cooked pasta for a flavorful and nutritious meal. You can also add in some cooked chicken or shrimp for some added protein.
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Cheesy Garlicky Swiss Chard Cauliflower Pasta
Main Ingredients: Cauliflower, Canola Oil, Lemon Juice, Kosher Salt
If you're looking for a healthier alternative to traditional mac and cheese, then this cheesy garlicky Swiss chard cauliflower pasta is the perfect dish for you. The combination of creamy cauliflower, garlicky Swiss chard, and cheesy goodness creates a delicious and guilt-free pasta dish that you won't be able to resist.
To make this dish, start by cooking some cauliflower until it's tender. Then blend it with some garlic, parmesan cheese, and olive oil to create a creamy and flavorful sauce. In a separate pan, sauté some Swiss chard until it wilts. Finally, mix the cooked pasta, cauliflower sauce, and Swiss chard together, and top it with some shredded cheese before baking it in the oven until bubbly and golden brown.
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Creamy Pasta with Shallots and Swiss Chard
Main Ingredients: Pasta, Olive Oil, Shallots, Swiss Chard, Black Pepper
This creamy pasta dish is a perfect balance of flavors and textures. The mild sweetness of shallots and the earthy bitterness of Swiss chard are complemented by the creamy sauce, resulting in a dish that is both comforting and satisfying.
To make this dish, start by cooking some sliced shallots in a pan until they are soft and caramelized. Then add in some chopped Swiss chard and cook until it wilts. In a separate pan, make a simple cream sauce with butter, cream, and parmesan cheese. Finally, toss the cooked pasta with the shallots, Swiss chard, and cream sauce, and you have a delicious and elegant meal ready to serve.
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Lemon Garlic Pasta with Swiss Chard
Main Ingredients: Pasta, Shallots, Swiss Chard, Garlic, Lemons
This lemon garlic pasta with Swiss chard is a simple and refreshing dish that is perfect for a light lunch or dinner. The combination of tangy lemon, aromatic garlic, and tender Swiss chard creates a burst of flavors in every bite.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, sauté some minced garlic in olive oil until fragrant. Then add in some chopped Swiss chard and cook until it wilts. Once the pasta is cooked, toss it with the garlic and Swiss chard, and add in some lemon juice and zest for a burst of freshness.
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Swiss Chard and White Bean Pasta
Main Ingredients: Swiss Chard, Olive Oil, Small Onion, Red Pepper Flakes
This Swiss chard and white bean pasta is a hearty and nutritious dish that is packed with protein and fiber. The combination of tender pasta, creamy white beans, and flavorful Swiss chard creates a satisfying and wholesome meal that will keep you full and energized.
To make this dish, start by cooking your pasta until it's al dente. In a separate pan, sauté some diced onions until they are soft. Then add in some chopped Swiss chard and cook until it wilts. Finally, mix in some cooked white beans and the cooked pasta, and you have a delicious and filling meal ready to serve.
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Trumpet Pasta with Swiss Chard, Sausage & Chanterelles
Main Ingredients: Pasta, Swiss Chard, Italian Sausage, Shallot, Cloves
This trumpet pasta with Swiss chard, sausage, and chanterelles is a sophisticated and flavorful dish that is sure to impress your dinner guests. The combination of tender pasta, savory sausage, and delicate chanterelles creates a delicious and elegant meal that will have everyone asking for seconds.
To make this dish, start by cooking your pasta until it's al dente. In a separate pan, brown some sausage and set it aside. In the same pan, sauté some sliced chanterelles until they are tender. Then add in some chopped Swiss chard and cook until it wilts. Finally, mix in the cooked pasta, sausage, and chanterelles, and you have a delicious and gourmet meal ready to serve.
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Fresh Tomato and Swiss Chard Pasta #15MinuteSuppers
Main Ingredients: Tomatoes, Garlic, Extra Virgin Olive Oil, Salt, Pepper
If you're short on time but still want a flavorful and wholesome meal, then this fresh tomato and Swiss chard pasta is the perfect choice. This dish can be made in just 15 minutes, making it a great option for busy weeknights.
To make this dish, start by cooking your pasta until it's al dente. In a separate pan, sauté some minced garlic until fragrant. Then add in some chopped fresh tomatoes and cook until they are soft. Finally, toss the cooked pasta with the garlic and tomatoes, and add in some chopped Swiss chard for a boost of nutrients and flavor.
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Sautéed Swiss Chard Ribs with Cream and Pasta
Main Ingredients: Ribs, Swiss Chard, Butter, Heavy Cream, Pasta, Salt
This dish is a delicious and creative way to use up Swiss chard ribs. Instead of discarding them, sauté them with garlic and cream, and toss them with your favorite pasta for a unique and flavorful meal.
To make this dish, start by cooking your pasta until it's al dente. In a separate pan, sauté some minced garlic until fragrant. Then add in the chopped Swiss chard ribs and cook until they are tender. Finally, mix in some cream and the cooked pasta, and you have a creamy and delicious dish ready to serve.
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Pasta with Swiss Chard Walnut Pesto and Roasted...
Main Ingredients: Swiss Chard, Walnuts, Shredded Parmesan Cheese, Garlic
This pasta dish is a perfect blend of textures and flavors. The nutty and earthy Swiss chard walnut pesto pairs perfectly with the roasted cherry tomatoes, creating a delicious and satisfying meal.
To make this dish, start by cooking your pasta until it's al dente. In a separate pan, roast some cherry tomatoes until they are soft and juicy. Then blend together some fresh Swiss chard, walnuts, garlic, parmesan cheese, and olive oil to make a flavorful pesto. Finally, mix the cooked pasta with the pesto and top it with the roasted cherry tomatoes for a burst of sweetness in every bite.
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Pasta with Kale and Beet Greens Pesto, Summer Squash,...
Main Ingredients: Kale, Beets, Garlic, Extra Virgin Olive Oil, Cheese
This vibrant and colorful pasta dish is a great way to use up any leftover greens you may have. The combination of kale and beet greens creates a unique and flavorful pesto, while the summer squash adds a refreshing crunch.
To make this dish, start by cooking your pasta until it's al dente. In a separate pan, sauté some diced summer squash until it's tender. Then blend together some fresh kale, beet greens, garlic, parmesan cheese, and olive oil to make a delicious pesto. Finally, mix the cooked pasta with the pesto and top it with the sautéed summer squash for a tasty and colorful meal.
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Swiss Chard, Salmon, Turmeric And Fresh Lovage Warm...
Main Ingredients: Vegetable Stock, Salmon, Pasta, Swiss Chard, Red Onion
This warm salad is a perfect combination of nutritious ingredients and bold flavors. The tender Swiss chard, juicy salmon, and aromatic lovage create a perfect balance of flavors and textures that will leave you feeling satisfied and energized.
To make this dish, start by cooking your salmon in a pan until it's cooked to your liking. In the same pan, sauté some thinly sliced Swiss chard until it wilts. Then add in some diced fresh lovage and cook for a few minutes. Finally, mix in some cooked quinoa and top it with the cooked salmon for a wholesome and flavorful meal.
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Kale and Potato Hash With Fried Egg
Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
This hearty and flavorful dish is a great option for breakfast or brunch. The combination of tender kale, crispy potatoes, and a perfectly fried egg creates a satisfying and delicious meal that will keep you full and satisfied for hours.
To make this dish, start by roasting some diced potatoes in the oven until they are crispy. In a separate pan, sauté some chopped kale until it's tender. Then fry an egg to your liking and top it on the kale and potatoes. Serve with some toast for a complete and nutritious meal.
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Swiss Chard with Orzo, Cannellini Beans and Pancetta
Main Ingredients: Orzo, Extra Virgin Olive Oil, Pancetta, Garlic, Chard
This dish is a perfect blend of flavors and textures. The combination of tender orzo, creamy cannellini beans, and crispy pancetta creates a delicious and hearty meal that is perfect for a cozy night in.
To make this dish, start by cooking your orzo until it's al dente. In a separate pan, cook some diced pancetta until it's crispy. Then add in some chopped Swiss chard and cook until it wilts. Finally, mix in the cooked orzo and cannellini beans, and top it with the crispy pancetta for a satisfying and flavorful meal.
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Lemon Swiss Chard Pasta
Main Ingredients: Linguine Pasta, Pitted Green Olives, Capers, Brine
If you're a fan of lemon-flavored dishes, then this lemon Swiss chard pasta is a must-try. The tangy and refreshing lemon pairs perfectly with the earthy and bitter Swiss chard, creating a burst of flavors in every bite.
To make this dish, start by cooking your pasta until it's al dente. In a separate pan, sauté some minced garlic until fragrant. Then add in some chopped Swiss chard and cook until it wilts. Finally, mix the cooked pasta with the garlic and Swiss chard, and add in some lemon juice and zest for a burst of freshness.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This simple yet flavorful dish is a great way to enjoy the natural flavors of Swiss chard. The garlic adds a subtle yet delicious kick to the tender and nutritious Swiss chard, creating a perfect side dish for any meal.
To make this dish, start by sautéing some minced garlic in olive oil until fragrant. Then add in some thinly sliced Swiss chard and cook until it wilts. Season with some salt and pepper to taste, and you have a delicious and healthy side dish ready to serve.
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Spaghetti with Swiss Chard and Tomato
Main Ingredients: Swiss Chard, Cherry Tomatoes, Olive Oil, Balsamic
If you're looking for a quick and easy weeknight meal, then this spaghetti with Swiss chard and tomato is the perfect choice. This dish can be made in just 30 minutes, making it a great option for busy weeknights.
To make this dish, start by cooking your spaghetti until it's al dente. In a separate pan, sauté some minced garlic until fragrant. Then add in some diced tomatoes and cook until they are soft. Finally, mix the cooked spaghetti with the garlic and tomatoes, and add in some chopped Swiss chard for a boost of nutrients and flavor.
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Swiss Chard Lemon Pasta
Main Ingredients: Gluten Free Penne Pasta, Extra Virgin Olive Oil, Swiss
This Swiss chard lemon pasta is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The tangy lemon pairs perfectly with the earthy and bitter Swiss chard, creating a burst of flavors in every bite.
To make this dish, start by cooking your pasta until it's al dente. In a separate pan, sauté some minced garlic until fragrant. Then add in some chopped Swiss chard and cook until it wilts. Finally, mix the cooked pasta with the garlic and Swiss chard, and add in some lemon juice and zest for a burst of freshness.
If you're looking for a simple and nutritious side dish, then this simple sautéed Swiss chard is the perfect choice. The tender and flavorful Swiss chard is the star of this dish, and it pairs well with any main course.
To make this dish, start by sautéing some minced garlic in olive oil until fragrant. Then add in some thinly sliced Swiss chard and cook until it wilts. Season with some salt and pepper to taste, and you have a delicious and healthy side dish ready to serve.
The Power of Swiss Chard
The Superfood Ingredient
One of the main ingredients in Lidia's Swiss chard pasta recipe is Swiss chard, a leafy green vegetable that is packed with nutrients and health benefits. Swiss chard is a superfood, meaning it is loaded with vitamins, minerals, and antioxidants that are essential for our overall health and well-being. It is a great source of vitamins A, C, and K, as well as iron and calcium. Incorporating Swiss chard into your diet can help boost your immune system, improve digestion, and promote healthy bones.
A Versatile Ingredient
In addition to its health benefits, Swiss chard is also a versatile ingredient that can be used in a variety of dishes. Its earthy and slightly bitter flavor pairs well with pasta, making it a perfect addition to Lidia's recipe. You can also use Swiss chard in salads, soups, and even as a substitute for spinach in quiches and omelets.
Step-by-Step Guide to Making Lidia's Swiss Chard Pasta
Step 1: Preparing the Swiss Chard
To start, wash and dry 1 bunch of Swiss chard. Remove the stems and chop the leaves into bite-size pieces. Set aside.
Step 2: Cooking the Pasta
In a pot of salted boiling water, cook 1 pound of pasta according to package instructions. Reserve 1 cup of pasta water before draining.
Step 3: Preparing the Sauce
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and cook until fragrant, about 1 minute. Add the chopped Swiss chard and 1 teaspoon of red pepper flakes. Cook until the chard is wilted, about 5 minutes.
Step 4: Bringing it All Together
Add the drained pasta to the skillet with the Swiss chard. Toss to combine and add 1/2 cup of pasta water to help create a sauce. Sprinkle 1/4 cup of grated Parmesan cheese over the pasta and toss to combine. Season with salt and pepper to taste.
Step 5: Serving and Enjoying
Transfer the Swiss chard pasta to a serving dish and top with more grated Parmesan cheese. Serve hot and enjoy this delicious and nutritious meal, courtesy of Lidia Bastianich.
Final Thoughts
Lidia's Swiss chard pasta is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. With the superfood benefits of Swiss chard and the traditional Italian flavors, this dish is sure to become a new favorite in your household. Give it a try and see for yourself!
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