16 Lidia's Linguine With Swiss Chard Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Lidia Bastianich is a renowned chef and restaurateur, known for her authentic Italian cooking and passion for fresh, seasonal ingredients. One of her signature dishes is linguine with Swiss chard, a simple yet delicious pasta dish that highlights the flavors of this leafy green vegetable. In this article, we will take a closer look at Lidia's linguine with Swiss chard recipe and learn how to recreate this flavorful dish at home.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This hearty and nutritious dish is a perfect way to enjoy the flavors of Swiss chard. The tender greens are sautéed with garlic, onion, and cannellini beans for a delicious and filling meal. Serve it as a side dish or add some protein like chicken or tofu for a complete meal. This recipe is also great for vegetarians and vegans, making it a versatile option for everyone.
Take your taste buds on a journey with this colorful and flavorful dish. This recipe features a rainbow of Swiss chard, including the red, yellow, and white varieties. Sautéed with garlic and olive oil, this dish is a simple yet delicious way to enjoy the unique taste of Swiss chard. Serve it as a side dish or add it to your favorite pasta or grain bowl for a nutritious and vibrant meal.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Get ready for a burst of flavor with this recipe for Swiss chard with garlic and shallots. The combination of these two ingredients adds a depth of flavor to the dish, making it a standout among other Swiss chard recipes. Serve it as a side dish or add it to your favorite stir-fry for a delicious and nutritious meal.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
This updated version of the classic Swiss chard and mushroom squares recipe is sure to become a family favorite. The tender greens are mixed with savory mushrooms and baked in a flaky pastry crust for a delicious and satisfying meal. Serve it as an appetizer or main dish for a unique twist on traditional Swiss chard recipes.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
Take your Swiss chard to the next level with this recipe featuring shiitake butter. The combination of the umami-rich mushrooms and creamy butter adds a depth of flavor to the dish, making it a standout among other Swiss chard recipes. Serve it as a side dish or add it to your favorite grain bowl for a hearty and satisfying meal.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
Looking to add a kick to your Swiss chard dish? Look no further than this delicious and spicy Asian stir-fry. The combination of ginger, garlic, and red pepper flakes adds a burst of flavor to the tender greens. Serve it as a side dish or add some protein like shrimp or tofu for a complete and satisfying meal.
Elevate your breakfast game with this delicious and savory Swiss chard, mozzarella, and feta egg bake. The combination of these ingredients creates a flavorful and satisfying dish that is perfect for a weekend brunch. Serve it with a side salad for a well-balanced and nutritious meal.
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Baked Swiss Chard Stems with Olive Oil and Parmesan
Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black
Don't let those Swiss chard stems go to waste! This recipe for baked Swiss chard stems with olive oil and parmesan is a delicious and creative way to use up every part of the vegetable. Baked to crispy perfection, these stems are a tasty and nutritious snack or side dish.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Sometimes simple is best, and that is certainly the case with this recipe for garlic sautéed Swiss chard. The tender greens are cooked with garlic and olive oil for a flavorful and nutritious side dish. Serve it alongside your favorite protein or add it to a grain bowl for a well-rounded and delicious meal.
If you're short on time but still want a delicious and nutritious dish, look no further than this simple sautéed Swiss chard recipe. With just a few ingredients, this dish comes together quickly and easily, making it a perfect option for a busy weeknight. Serve it as a side dish or add it to your favorite pasta or grain bowl for a complete meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Put a unique spin on your Swiss chard dishes with these tasty and flavorful Swiss chard patties, also known as cakes. The tender greens are mixed with breadcrumbs, egg, and seasonings, then pan-fried until crispy and golden brown. Serve them as an appetizer or add them to a salad for a delicious and filling meal.
If you're looking for a classic Swiss chard recipe, this is the one for you. The tender greens are sautéed with garlic and olive oil for a simple yet delicious dish. Serve it as a side dish or add it to your favorite grain bowl for a nutritious and satisfying meal.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light and fluffy Swiss chard frittata is a perfect way to start your day. Packed with protein and vegetables, this dish is a great option for a healthy and satisfying breakfast. Serve it with a side of fruit for a well-rounded and nutritious meal.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
Get your protein and greens in one dish with this recipe for garlicky Swiss chard and chickpeas. The combination of these two ingredients creates a flavorful and filling dish that is perfect for a quick and easy weeknight meal. Serve it with some crusty bread for a complete and satisfying meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This traditional Irish dish gets a healthy twist with the addition of Swiss chard. The tender greens are mixed with mashed potatoes and butter for a creamy and delicious side dish. Serve it alongside your favorite protein for a well-balanced and satisfying meal.
Indulge in this rich and flavorful Swiss chard and sweet potato gratin. The tender greens and sweet potatoes are layered with a creamy and cheesy sauce for a decadent and satisfying dish. Serve it as a side dish or add some protein like chicken or tofu for a complete meal.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
Put a unique twist on your sushi rolls with this recipe for Swiss chard mehari zushi. The tender greens are rolled with rice, avocado, and smoked salmon for a delicious and healthy snack or light meal. Serve it with some soy sauce for dipping for a burst of flavor.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
If you're looking for a healthier alternative to potato chips, try these spicy Swiss chard chips. Baked to crispy perfection, these chips are a delicious and nutritious snack option. Serve them with your favorite dip for a satisfying and guilt-free snack.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
This salad is anything but boring. The tender Swiss chard leaves are tossed with a tangy lemon dressing, parmesan cheese, and crispy bread crumbs for a flavorful and satisfying dish. Serve it as a side salad or add some protein like grilled chicken or shrimp for a complete meal.
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Healthy Creamy Swiss Chard Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
Warm up on a chilly day with this healthy and creamy Swiss chard soup. The tender greens are blended with potatoes, onions, and vegetable broth for a velvety and flavorful soup. Serve it with some crusty bread for a comforting and delicious meal.
Why Swiss Chard?
Benefits of Swiss Chard
Swiss chard is a leafy green vegetable that is packed with nutrients and flavor. It is a great source of vitamins A, C, and K, as well as magnesium, potassium, and iron. It is also low in calories and high in dietary fiber, making it a healthy addition to any meal. Additionally, Swiss chard is known for its anti-inflammatory properties and can help boost your immune system.
Choosing the Right Swiss Chard
When selecting Swiss chard for this recipe, you want to look for fresh, vibrant leaves. Avoid any leaves that are wilted or have brown spots. The stems should be firm and not too thick. You can use either green or rainbow Swiss chard for this recipe, depending on your preference. Just make sure to wash the leaves thoroughly before cooking.
The Perfect Pasta
Why Linguine?
Linguine is a type of long, thin pasta that is perfect for this dish. Its flat shape allows it to capture all the delicious flavors of the Swiss chard and sauce, making every bite bursting with flavor. It also has a slightly chewy texture, which pairs well with the tender Swiss chard and garlic.
Cooking the Linguine
To achieve the perfect al dente linguine, make sure to follow the package instructions and cook the pasta for the recommended time. Once cooked, drain the pasta and reserve a cup of the cooking water. This starchy water will help bind the pasta and sauce together, creating a creamy and flavorful dish.
Creating the Sauce
Flavorful Base
The base of this sauce is made with garlic, red pepper flakes, and anchovies. These ingredients add a depth of flavor to the dish, without overpowering the delicate taste of the Swiss chard. Make sure to finely chop the garlic and anchovies to evenly distribute the flavor throughout the sauce.
Adding Swiss Chard
Once the garlic and anchovy base is cooked, it's time to add the Swiss chard. Start by sautéing the stems until they are slightly softened, then add the leaves and cook until wilted. This will help retain the vibrant green color of the Swiss chard and prevent it from becoming mushy.
A Creamy Finish
To finish off the sauce, add a splash of the reserved pasta water and some heavy cream. This will create a creamy and velvety sauce that coats the linguine and Swiss chard perfectly. Add the cooked pasta to the sauce and toss until everything is well combined.
Final Thoughts
Lidia's linguine with Swiss chard recipe is a fantastic way to incorporate this nutrient-rich vegetable into your diet. The combination of the flavorful sauce and al dente linguine creates a satisfying and delicious meal. So next time you're in the mood for a simple yet flavorful pasta dish, give this recipe a try. Your taste buds will thank you.