17 Lidia's Kitchen Southern Italian Bread Recipe Unlock Flavor Sensations!

Published on: Apr 2, 2024

If you're craving a taste of Southern Italy, there's no better way to satisfy that longing than by baking your own homemade bread. While there are many variations of Italian bread, Lidia's Kitchen southern Italian bread recipe is a delicious and authentic representation of the region's cuisine. With its rustic crust and soft, chewy interior, this bread is perfect for dipping in olive oil or pairing with your favorite Italian dishes. And the best part? It's easy to make and requires only a few simple ingredients. So, let's get started and bring a taste of Southern Italy into your kitchen.

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1 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Southern cornbread is a staple in any Southern kitchen. This recipe is made in a cast iron skillet for that perfect crispy crust. The addition of buttermilk adds a tangy flavor and keeps the cornbread moist. Serve this alongside your Beer Can Chicken for a perfect Southern meal.
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This classic Southern dish is made by cooking chicken in a flavorful gravy until it is fall-off-the-bone tender. The key to success is using a homemade gravy, made with a roux and chicken broth. Serve this smothered chicken over rice for a hearty and delicious meal.
Southern Collard Greens
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No Southern meal is complete without a side of collard greens. This recipe uses a traditional method of cooking the greens in bacon fat for added flavor. The addition of apple cider vinegar and a touch of sugar balances out the bitterness of the greens. Serve these alongside your Beer Can Chicken for a perfect pairing.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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If you're looking for a twist on traditional stuffing, try this Southern cornbread dressing. Made with crumbled cornbread, onions, celery, and seasonings, this dressing is packed with flavor. It's the perfect side dish to accompany your Beer Can Chicken.
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For a hearty and flavorful dish, try these Southern smothered oxtails. The oxtails are cooked in a rich gravy until tender and falling off the bone. Serve over rice for a cozy and comforting meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Pin on Breakfast and beyond
No Southern meal is complete without a side of flaky biscuits. This recipe uses a combination of shortening and butter for the perfect texture and flavor. Serve these biscuits warm and slathered in butter alongside your Beer Can Chicken.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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This baked macaroni and cheese is the ultimate comfort food. Made with a creamy cheese sauce and topped with a crispy breadcrumb topping, it's sure to be a hit at your next Southern feast. Serve as a side dish or pair it with your Beer Can Chicken for a complete meal.
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If you're short on time, this stovetop macaroni and cheese is the perfect solution. Made with a combination of cheddar and Velveeta cheese, this mac and cheese is ultra creamy and flavorful. It's the perfect accompaniment to your Beer Can Chicken.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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End your meal on a sweet note with these Southern pecan pie bars. Made with a buttery shortbread crust and topped with a gooey pecan filling, these bars are a crowd-pleaser. Serve them alongside your Beer Can Chicken for a delicious and indulgent dessert.
Classic Southern Collard Greens and Black-Eyed Peas
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If you prefer your collard greens without the bacon, this recipe is for you. These collard greens are cooked with onions, garlic, and chicken broth for a flavorful and healthy side dish. Serve them with your Beer Can Chicken for a balanced and delicious meal.
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Peach cobbler is a classic Southern dessert that is a must-have at any gathering. This recipe uses fresh peaches and a buttery biscuit topping for the perfect combination of sweet and savory. Serve warm with a scoop of vanilla ice cream alongside your Beer Can Chicken.
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This Southern staple is a must-try for any cheese lover. Made with a blend of cheddar cheese, mayo, and pimentos, this spread is perfect on crackers, sandwiches, or even as a topping for your Beer Can Chicken. It's a versatile and delicious addition to any meal.
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Looking for a simple and tasty side dish? Try this Southern cabbage recipe. The cabbage is cooked with onions, garlic, and bacon for a flavorful and hearty dish. It pairs well with your Beer Can Chicken and adds some much-needed greens to your plate.
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This classic Southern cornbread recipe is a must-have in your repertoire. It's made with simple ingredients like cornmeal, flour, and buttermilk for a moist and flavorful bread. Serve it alongside your Beer Can Chicken for a true Southern experience.
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This creamy and flavorful sausage gravy is a must for any Southern breakfast or brunch. Serve it over biscuits for a hearty and satisfying meal. It also makes a great topping for your Beer Can Chicken for a unique and delicious twist.
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Hush puppies are a classic Southern side dish made with cornmeal and fried to perfection. They are a perfect accompaniment to your Beer Can Chicken and add a fun and tasty element to your meal. Serve them with a side of honey butter for dipping.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Squash casserole is a Southern favorite that is perfect for any occasion. This recipe uses yellow squash, onions, and a cheesy, buttery topping for a delicious and comforting dish. It's the perfect complement to your Beer Can Chicken and will have everyone asking for seconds.
18 of 20

Southern Peach Bread

Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
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If you have an abundance of fresh peaches, this peach bread is a must-try. It's made with ripe peaches, cinnamon, and a streusel topping for a sweet and flavorful loaf. Serve it alongside your Beer Can Chicken for a unique and delicious meal.
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Fried corn is a simple and delicious side dish that is perfect for any Southern meal. It's made by sautéing corn in butter and seasoning it with salt and pepper. It's a great way to use up fresh corn and adds a tasty element to your Beer Can Chicken dinner.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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This classic Southern dish is a must-try for seafood lovers. The grits are cooked with cream and cheese for a creamy and flavorful base, while the shrimp is cooked in a spicy and flavorful sauce. Serve this alongside your Beer Can Chicken for a surf and turf dinner that is sure to impress. With these top 20 Beer Can Chicken recipes, you're sure to have a delicious and memorable Southern meal. From classic dishes like cornbread and collard greens to unique twists like shrimp and grits, these recipes will take your cooking to the next level. So grab a beer and get ready to enjoy some delicious Southern fare!

The Secret to Authentic Southern Italian Bread

Using the Right Flour

The key to making traditional Southern Italian bread is using the right flour. This recipe calls for doppio zero flour, a finely milled flour that is commonly used in Italian breads. It has a high protein content, which is essential for creating a chewy and airy texture in the bread. If you can't find doppio zero flour, you can use bread flour as a substitute. However, the texture of your bread may not be as authentic.

Letting the Dough Rise

One of the secrets to achieving a delicious and airy texture in your bread is allowing the dough to rise properly. After mixing the ingredients, the dough needs to proof for at least an hour in a warm and draft-free place. This allows the yeast to activate and release carbon dioxide, which creates air pockets in the dough. The longer you let the dough rise, the more flavorful and airy your bread will be.

The Importance of a Hot Oven

Another crucial element in baking Southern Italian bread is using a hot oven. Lidia's Kitchen recipe calls for preheating your oven to 475°F before baking the bread. This high temperature is necessary to create a crisp and golden crust while keeping the inside soft and chewy. Don't be afraid to turn up the heat and let your oven do its magic.

Bring Southern Italy to Your Table

With the right ingredients and techniques, you can easily recreate the flavors of Southern Italy in your own kitchen. Authenticity is key when it comes to Italian cuisine, and this bread recipe is no exception. So, next time you're planning an Italian feast, don't forget to include Lidia's Kitchen southern Italian bread on the menu. Your taste buds will thank you.

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If you're craving a taste of Southern Italy, there's no better way to satisfy that longing than by baking your own homemade bread. While there are many variations of Italian bread, Lidia's Kitchen southern Italian bread recipe is a delicious and authentic representation of the region's cuisine. With its rustic crust and soft, chewy interior, this bread is perfect for dipping in olive oil or pairing with your favorite Italian dishes. And the best part? It's easy to make and requires only a few simple ingredients. So, let's get started and bring a taste of Southern Italy into your kitchen.

The Secret to Authentic Southern Italian Bread

Using the Right Flour

The key to making traditional Southern Italian bread is using the right flour. This recipe calls for doppio zero flour, a finely milled flour that is commonly used in Italian breads. It has a high protein content, which is essential for creating a chewy and airy texture in the bread. If you can't find doppio zero flour, you can use bread flour as a substitute. However, the texture of your bread may not be as authentic.

Letting the Dough Rise

One of the secrets to achieving a delicious and airy texture in your bread is allowing the dough to rise properly. After mixing the ingredients, the dough needs to proof for at least an hour in a warm and draft-free place. This allows the yeast to activate and release carbon dioxide, which creates air pockets in the dough. The longer you let the dough rise, the more flavorful and airy your bread will be.

The Importance of a Hot Oven

Another crucial element in baking Southern Italian bread is using a hot oven. Lidia's Kitchen recipe calls for preheating your oven to 475°F before baking the bread. This high temperature is necessary to create a crisp and golden crust while keeping the inside soft and chewy. Don't be afraid to turn up the heat and let your oven do its magic.

Bring Southern Italy to Your Table

With the right ingredients and techniques, you can easily recreate the flavors of Southern Italy in your own kitchen. Authenticity is key when it comes to Italian cuisine, and this bread recipe is no exception. So, next time you're planning an Italian feast, don't forget to include Lidia's Kitchen southern Italian bread on the menu. Your taste buds will thank you.

17 lidia's kitchen southern italian bread recipe Unlock flavor sensations!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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