15 Lidia's Italy Stuffed Calamari Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Stuffed calamari is a classic dish that has been enjoyed in Italy for centuries. This popular seafood delicacy has been made in various ways across different regions of the country, but one recipe that stands out is Lidia's Italy stuffed calamari. This recipe has been perfected over the years by renowned Italian chef, Lidia Bastianich, and has become a staple in many households. In this article, we will take a closer look at this delicious stuffed calamari recipe and see why it's a must-try for any seafood lover.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
Start off the list with a classic favorite - fried calamari. This recipe takes it up a notch with a spicy mayonnaise dipping sauce that will leave your taste buds tingling. The crispy beer-battered calamari is perfectly complemented by the creamy and spicy mayo. It's the perfect appetizer to kick off your beer can chicken feast.
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Crispy Calamari with Pesto Mayonnaise
Main Ingredients: Extra Virgin Olive Oil, Garlic, Lemon Juice, Dijon
If you're not a fan of spicy food, try this alternative dipping sauce for your fried calamari. The pesto mayonnaise adds a fresh and herby flavor to the dish, making it a great option for those who prefer a milder taste. Serve it alongside some lemon wedges for a burst of citrusy goodness.
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Stuffed Calamari
Main Ingredients: Scallops, Calamari, Shrimp, Tentacles, Bread Crumbs
Take your calamari to the next level by stuffing it with a delicious filling. This recipe uses a mix of breadcrumbs, herbs, and Parmesan cheese for a flavorful stuffing. The calamari is then cooked in a rich tomato sauce, resulting in a hearty and satisfying meal.
For a taste of Italy, try this recipe for stuffed calamari. The filling is made with a combination of Italian sausage, breadcrumbs, and herbs, giving it a delicious and savory flavor. The calamari is then cooked in a white wine and tomato sauce, creating a perfect balance of flavors.
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Absolutely Delicious Stuffed Calamari
Main Ingredients: Calamari, Green Onions, Garlic, Shrimp Meat, Crabmeat
This recipe takes stuffed calamari to a whole new level. The calamari is filled with a mixture of shrimp, scallops, and crabmeat, making it a seafood lover's dream. It's then cooked in a rich and creamy tomato sauce, resulting in a decadent and flavorful dish.
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Grilled Sausage-stuffed Calamari
Main Ingredients: Olive Oil, Diced Onions, Red Bell Pepper, Salt And
If you prefer your calamari grilled, this recipe is for you. The calamari is stuffed with a delicious mix of Italian sausage, breadcrumbs, and herbs, and then grilled to perfection. The smoky flavor from the grill adds another layer of depth to this already flavorful dish.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
Back to basics with this simple yet delicious recipe for fried calamari. The calamari rings are coated in a light and crispy beer batter, fried to a golden brown, and served with lemon wedges. It's a classic dish that never fails to satisfy.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're looking for a healthier alternative to fried calamari, try sautéing it instead. This recipe uses a mix of garlic, butter, and white wine to create a flavorful and fragrant sauce. The calamari is then added to the pan and cooked until tender. Serve it with some crusty bread to soak up all the delicious sauce.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
This Spanish-style calamari is cooked on a hot griddle, giving it a slightly charred and smoky flavor. The calamari is seasoned with garlic, paprika, and lemon juice, creating a delicious and zesty dish. Serve it with some aioli for a creamy and tangy dipping sauce.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
For an extra crunch, try this recipe for crispy fried calamari. The calamari rings are coated in a mixture of flour, cornstarch, and spices, resulting in a perfectly crispy and flavorful dish. Serve it with a side of tangy tartar sauce for a delicious contrast of flavors.
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BAKED CALAMARI
Main Ingredients: Calamari, Egg, Almond Flour, Seasoning, Lemon
If you're trying to cut back on fried foods, this baked calamari recipe is a great alternative. The calamari is coated in a mixture of panko breadcrumbs and Parmesan cheese, then baked until crispy and golden. It's a healthier option that doesn't skimp on flavor.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This spicy seafood linguine is a great way to incorporate your love for beer can chicken into a pasta dish. The linguine is tossed in a rich and spicy tomato sauce, with added shrimp, scallops, and calamari for a delicious seafood twist. Serve it with a cold beer for a perfect pairing.
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Seafood Paella
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Arborio
For a taste of Spain, try this seafood paella recipe. The dish is packed with a variety of seafood, including shrimp, scallops, mussels, and calamari. The addition of beer to the cooking liquid adds a depth of flavor that pairs perfectly with the seafood.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
This recipe combines two delicious dishes - fried calamari and romesco sauce. The calamari is coated in a light and crispy batter and served with a rich and flavorful romesco sauce. The sauce is made with roasted red peppers, almonds, and bread, creating a delicious dipping sauce for the calamari.
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Garlicky Grilled Squid Stuffed With Feta Cheese
Main Ingredients: Calamari, Sheep, Feta Cheese, Extra Virgin Olive Oil
This recipe takes grilled calamari to a whole new level. The calamari is stuffed with a mixture of feta cheese, garlic, and herbs, giving it a burst of Mediterranean flavors. It's then grilled to perfection and served with a side of lemon wedges for a bright and tangy kick.
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Lemon Pepper Grilled Calamari
Main Ingredients: Calamari, Fresh Lemon Juice, Cracked Pepper, Fresh
For a simple yet delicious grilled calamari recipe, try this lemon pepper version. The calamari is marinated in a mixture of lemon juice, olive oil, and pepper, then grilled to perfection. Serve it with a squeeze of fresh lemon juice for a burst of citrusy goodness.
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Seafood Soup
Main Ingredients: Cod, Calamari, Shrimp, Coconut Oil, Tomato Sauce
This hearty seafood soup is a great way to incorporate beer can chicken into a comforting and satisfying meal. The soup is packed with a variety of seafood, including shrimp, scallops, mussels, and calamari, and is flavored with a rich and flavorful broth. Serve it with some crusty bread for dipping.
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Grilled Calamari
Main Ingredients: Calamari, Olive Oil, Red Chilli, Garlic, Lemon, Salt
If you can't get enough of grilled calamari, try this recipe for a simple and delicious version. The calamari is marinated in a mixture of garlic, lemon juice, and olive oil, then grilled to perfection. Serve it with a side of tzatziki sauce for a refreshing and tangy dip.
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Seafood Spaghetti
Main Ingredients: Oil, White Onion, Garlic, Chopped Cilantro, Chopped
This seafood spaghetti is a great way to use up any leftover beer can chicken. The spaghetti is tossed in a rich and flavorful tomato sauce, with added shrimp, scallops, and calamari for a seafood twist. Serve it with a sprinkling of Parmesan cheese for a delicious and comforting meal.
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Seafood Stew
Main Ingredients: Oil, Onion, Garlic Cloves, Dry White Wine, Diced
This hearty seafood stew is a great option for a cozy and comforting dinner. The stew is packed with a variety of seafood, including shrimp, scallops, mussels, and calamari, and is flavored with a rich and flavorful broth. Serve it with some crusty bread for dipping and enjoy the delicious flavors of the sea.
The Perfect Combination of Flavors
What makes Lidia's Italy stuffed calamari recipe stand out is its perfect combination of flavors. The tender and delicate calamari is stuffed with a flavorful mixture of fresh breadcrumbs, garlic, parsley, and spicy Italian sausage. The addition of the sausage adds a depth of flavor and a hint of heat to the dish, making it irresistible.
Fresh and Simple Ingredients
One of the key elements of this recipe is using fresh and simple ingredients. Calamari is the star of the dish and using fresh, high-quality calamari is crucial to achieving the best results. The rest of the ingredients, such as breadcrumbs, garlic, and parsley, can easily be found in any pantry. This makes it a convenient dish to make at any time.
A Versatile Dish
Lidia's Italy stuffed calamari is also a versatile dish that can be served in different ways. It can be a delicious appetizer, served with a side of spicy tomato sauce for dipping. It can also be served as a main course, accompanied by a side of pasta or a fresh green salad. The options are endless, making this recipe a great addition to any dinner party menu.
A Dish Full of Tradition
Stuffed calamari is deeply rooted in Italian tradition and has been passed down from generation to generation. This recipe from Lidia's Italy keeps the tradition alive and allows you to bring a piece of Italy to your own kitchen. The dish's preparation and cooking process may seem daunting, but following Lidia's step-by-step instructions makes it easy and enjoyable.
In conclusion, Lidia's Italy stuffed calamari recipe is a dish that embodies the essence of Italian cuisine - simple, fresh, and full of flavor. Whether you're a seafood lover or looking to try something new, this recipe is a must-try. So gather your ingredients, follow Lidia's instructions, and enjoy a taste of Italy in the comfort of your own home.
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