18 Lidia's Italy Recipe For Shrimp Scampi They're Simply Irresistible!
Published on: Mar 18, 2024
Shrimp scampi is a classic Italian dish that is loved by many for its rich flavors and simplicity. One of the most renowned chefs in the world, Lidia Bastianich, has shared her own recipe for shrimp scampi in her cookbook "Lidia's Italy." This dish is perfect for a special occasion or a cozy night in, and it will surely impress your guests with its bold flavors and elegant presentation.
Main Ingredients: San Marzano Tomatoes, Garlic, Extra Virgin Olive Oil
If you're looking for a classic Italian flavor to complement your beer can chicken, look no further than Lidia's marinara sauce. Made with tomatoes, garlic, and herbs, this sauce is rich and flavorful, perfect for topping your chicken or using as a dipping sauce. Plus, it's super easy to make, so you can spend more time enjoying your meal and less time in the kitchen. Give it a try and taste the authentic taste of Italy in every bite.
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Italy Inspired Spaghetti Bolognese
Main Ingredients: Ground Beef, Chopped Onions, Minced Garlic, Shredded
Who doesn't love a hearty bowl of spaghetti bolognese? This classic Italian dish is a perfect pairing for your beer can chicken. Made with ground beef, tomatoes, and a variety of herbs and spices, this dish is sure to be a crowd-pleaser. Serve it on top of your chicken or alongside it for a delicious and satisfying meal.
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Grilled Italy
Main Ingredients: Bread, Basil Pesto, Sliced Ham, Mozzarella Cheese
Take your beer can chicken to the next level by grilling it with some Italian-inspired flavors. You can marinate your chicken in a mixture of olive oil, balsamic vinegar, and Italian herbs for a delicious and tender result. Serve it with some grilled vegetables for a complete and flavorful meal.
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Lidia's Tuna Rolls
Main Ingredients: Oil Packed Tuna, Capers, Anchovies, Dijon Mustard
For a unique twist on traditional beer can chicken, try topping it with Lidia's tuna rolls. Made with canned tuna, breadcrumbs, and herbs, these rolls are a tasty and unexpected addition to your chicken. They also make a great appetizer if you have any leftovers.
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Lidia’s Pizza Rolls
Main Ingredients: Pizza Dough, Broccoli Rabe, Sweet Italian Sausage
Who says pizza can't be a part of your beer can chicken meal? With Lidia's pizza rolls, you can have the best of both worlds. Simply roll out some pizza dough, top it with your favorite toppings, and bake it in the oven. Cut into bite-sized pieces and serve alongside your chicken for a fun and delicious meal.
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Lidia's Italian Pignoli Cookies
Main Ingredients: Almond Paste, Granulated Sugar, Large Egg White, Orange
No meal is complete without dessert, and these Italian pignoli cookies are the perfect way to end your beer can chicken feast. Made with almond paste, pine nuts, and sugar, these cookies are a sweet and nutty treat. They also make a great snack for any time of day.
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Lidia's Swiss Chard Potatoes
Main Ingredients: Swiss Chard, Medium Potatoes, Extra Virgin Olive Oil
Add some greens to your meal with Lidia's Swiss chard potatoes. This side dish combines the earthy flavor of Swiss chard with the creamy texture of potatoes for a delicious and nutritious addition to your beer can chicken. Plus, the vibrant colors make for a beautiful presentation.
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Lidia’s Rice and Zucchini Crostata
Main Ingredients: Ricotta, Zucchini, Arborio Rice, All Purpose Flour
Crostata, a type of Italian pie, is a great way to use up any leftover chicken. Simply mix together cooked rice, zucchini, and cheese, and place it in a pie crust. Top it with some slices of beer can chicken and bake it in the oven for a savory and filling meal.
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Lidia's White Meat Sauce
Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Onions, Medium
If you prefer white meat over dark, then Lidia's white meat sauce is the perfect topping for your beer can chicken. Made with chicken broth, cream, and a touch of white wine, this sauce is rich and flavorful without being too heavy. Pour it over your chicken for a decadent and delicious meal.
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Lidia's Zucchini Roll-ups
Main Ingredients: Small Zucchini, All Purpose Flour, Large Eggs, Salt
Another great way to use up leftover chicken is by making Lidia's zucchini roll-ups. Simply slice zucchini lengthwise, spread some cream cheese on each slice, and top with slices of chicken. Roll them up and bake them in the oven for a tasty and protein-packed snack or appetizer.
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Semolina Bread - Italy
Main Ingredients: Water, Sugar, Active Dry Yeast, Semolina, Salt, Olive
No Italian meal is complete without some delicious bread, and this semolina bread is a perfect accompaniment to your beer can chicken. Made with semolina flour, this bread has a hearty and slightly nutty flavor that pairs well with the flavors of your chicken. Serve it warm with some butter for a satisfying addition to your meal.
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Lidia’s Crostata di Cipolle (Onion Tart)
Main Ingredients: All Purpose Flour, Kosher Salt, Cold Butter, Cold
Onions may not be the first thing that comes to mind when you think of beer can chicken, but trust us, this crostata di cipolle is a must-try. Made with a flaky crust, caramelized onions, and a touch of balsamic vinegar, this tart is a perfect balance of sweet and savory. Serve it alongside your chicken for a unique and delicious meal.
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Turkey Over Italy
Main Ingredients: Bread, Deli Turkey, Provolone Cheese, Shredded Lettuce
For a twist on traditional beer can chicken, why not try using turkey instead? Marinate your turkey in a mixture of olive oil, lemon juice, and herbs for a flavorful and tender result. Serve it over a bed of Italian-inspired grains, such as farro or quinoa, for a hearty and healthy meal.
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Little Italy Burger
Main Ingredients: Hot Sausage, Sausage, Provolone Cheese, Lettuce, Pizza
Take your beer can chicken to the next level by turning it into a burger. Simply shred the chicken and mix it with some Italian breadcrumbs, parmesan cheese, and herbs. Form into patties and grill them up for a delicious and unique take on the classic burger.
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Lidia’s Spaghetti with Apple Tomato Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Celery Stalk, Medium
For a refreshing and unexpected twist on spaghetti, try Lidia's spaghetti with apple tomato sauce. The sweetness of the apples pairs perfectly with the tanginess of the tomatoes, creating a unique and delicious sauce for your pasta. Top it with some slices of beer can chicken for a complete and satisfying meal.
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Lidia's Spaghetti with Tomato Apple Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Celery Stalk, Onion
If you loved the apple tomato sauce, why not try it with a different type of pasta? This time, use spaghetti for a classic and comforting meal. Top with some parmesan cheese and fresh herbs for a burst of flavor.
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Lidia’s Mushroom and Black Olive Stuffed Artichokes
Main Ingredients: Artichokes, Onion, Mushrooms, Red Pepper, Black Olives
For a unique and elegant side dish, try Lidia's stuffed artichokes. Made with a filling of mushrooms, black olives, and breadcrumbs, these artichokes are a flavorful and hearty addition to your beer can chicken meal. Plus, they make for a beautiful presentation on your dinner table.
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Beef Cacciatore (Italy)
Main Ingredients: Beef, Extra Virgin Olive Oil, Onion, Red Bell Peppers
For a hearty and comforting meal, try this classic Italian dish of beef cacciatore. Made with tender chunks of beef, tomatoes, and a variety of herbs and spices, this dish is perfect for a chilly evening. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Traditional Lasagna from Italy
Main Ingredients: Lasagna Noodles, Ragu Sauce, Ground Turkey, Bechamel
Lasagna is a classic Italian dish that is perfect for a family dinner or a gathering with friends. Layer noodles, ground beef, and a variety of cheeses for a rich and hearty dish that will pair perfectly with your beer can chicken. Add some garlic bread on the side for a complete and delicious meal.
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Lidia's Layered Casserole with Beef, Cabbage and...
Main Ingredients: Fresh Sage Leaves, Garlic Cloves, Fresh Rosemary
For a one-dish meal that is both hearty and delicious, try Lidia's layered casserole with beef, cabbage, and… This dish is perfect for using up any leftover chicken, plus it's filled with nutritious vegetables and hearty beef. Serve it hot and enjoy the comforting flavors of Italy in every bite.
The Secret to Lidia's Shrimp Scampi
The Ingredients
To make Lidia's shrimp scampi, you will need fresh shrimp, garlic, white wine, butter, parsley, and lemon juice. These simple yet flavorful ingredients are the key to creating a delicious and authentic Italian dish.
The Method
Lidia's recipe starts by cooking the shrimp in garlic-infused olive oil. This adds a deep and rich flavor to the dish. Then, the shrimp are removed from the pan and set aside while the sauce is made. White wine is added to the pan and reduced, creating a delicious base for the sauce. Next, butter is slowly whisked in, creating a creamy and luxurious texture. Finally, the shrimp are added back into the pan along with fresh parsley and lemon juice, adding a bright and refreshing element to the dish. Once the shrimp are fully cooked, the dish is ready to be served.
Pairing Suggestions
Lidia's shrimp scampi is a versatile dish that can be served in various ways. For a classic Italian meal, serve it over a bed of pasta or with crusty bread to soak up the delicious sauce. If you're looking for a lighter option, serve the shrimp scampi over a bed of fresh greens, or alongside a side of roasted vegetables. And for a true Italian dining experience, pair the dish with a crisp and dry white wine, such as Pinot Grigio or Sauvignon Blanc.
Final Thoughts
With just a few simple ingredients and a little bit of technique, you can recreate Lidia's famous shrimp scampi in the comfort of your own home. The combination of fresh seafood, rich flavors, and elegant presentation make this dish a standout on any menu. So next time you're craving a taste of Italy, give Lidia's shrimp scampi a try and transport your tastebuds to the streets of Venice.
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