16 Lidia's Italy Recipe For Crespelle Manicotti Cook Up Something Special!
Published on: Mar 16, 2024
Crespelle manicotti, also known as crepe manicotti, is a traditional Italian dish that is loved by many. This dish is essentially a combination of two classic Italian dishes - crespelle (Italian crepes) and manicotti (pasta tubes). The result is a delicious and unique dish that is perfect for any occasion. In this article, we will share with you a special recipe for crespelle manicotti from the queen of Italian cuisine, Lidia Bastianich. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
If you're a fan of Italian comfort food, then this Sausage Stuffed Manicotti recipe is a must-try. The combination of savory Italian sausage, creamy ricotta cheese, and tangy marinara sauce is sure to satisfy your cravings. It's also surprisingly easy to make, making it the perfect meal for any busy weeknight.
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Manicotti
Main Ingredients: Manicotti, Cottage Cheese, Shredded Mozzarella Cheese
Manicotti is a classic Italian dish that consists of large tubes of pasta filled with a variety of delicious ingredients. Traditionally, manicotti is filled with a mixture of ricotta cheese and herbs, but there are many variations that use different types of meat, vegetables, and sauces. Regardless of the filling, manicotti is always a crowd-pleaser and a great option for a family dinner or special occasion.
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Easy Cheesy Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
This Easy Cheesy Manicotti recipe is perfect for those nights when you want a hearty and delicious meal without spending hours in the kitchen. With a simple combination of marinara sauce, ricotta cheese, and mozzarella, this dish comes together quickly and easily. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
Bursting with flavor, this Stuffed Manicotti with Beef recipe is sure to become a family favorite. The combination of ground beef, Italian seasonings, and creamy ricotta cheese creates a rich and satisfying filling for the tender manicotti shells. Top it off with a generous layer of marinara sauce and melty mozzarella cheese for a mouthwatering meal.
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Easy Manicotti
Main Ingredients: Manicotti, Marinara Sauce, Ricotta Cheese, Shredded
For a quick and easy dinner option, try this Easy Manicotti recipe. With only a handful of ingredients, you can have a delicious meal on the table in no time. The key is using store-bought manicotti shells and pre-made marinara sauce, making this dish a breeze to put together. You can also customize the filling with your favorite ingredients.
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Three Cheese Stuffed Manicotti
Main Ingredients: Low Fat Cottage Cheese, Shredded Mozzarella Cheese
If you're a cheese lover, then this Three Cheese Stuffed Manicotti recipe is for you. The combination of ricotta, mozzarella, and parmesan creates a creamy and indulgent filling for the manicotti shells. Baked to perfection in a rich marinara sauce, this dish is the ultimate comfort food.
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Stuffed Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
This Stuffed Manicotti recipe is a great option for those who are looking for a meatless meal. The filling is made with a combination of spinach, ricotta cheese, and herbs, creating a flavorful and nutritious dish. It's also a great way to use up any leftover vegetables you may have in your fridge.
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Chicken and Spinach Manicotti
Main Ingredients: Manicotti, Spinach, Chicken Meat, Egg, Ricotta Cheese
This Chicken and Spinach Manicotti recipe is a great way to switch up your usual pasta routine. The tender chicken and sautéed spinach add a protein and veggie boost to the traditional manicotti dish. Top it off with a creamy alfredo sauce for a delicious and filling meal.
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Beef and Cheese Stuffed Manicotti
Main Ingredients: Ground Beef, Whole Milk Ricotta Cheese, Freshly Grated
If you're a fan of hearty and meaty meals, then this Beef and Cheese Stuffed Manicotti recipe is a must-try. The combination of ground beef, Italian sausage, and three types of cheese creates a rich and satisfying filling for the manicotti shells. It's the perfect dish for a cozy night in.
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Beef Manicotti
Main Ingredients: Manicotti, Sauce, Extra Lean Ground Beef, Mushrooms
This Beef Manicotti recipe is a great option for those who want a filling and flavorful meal without spending hours in the kitchen. The key is using store-bought manicotti shells and pre-made marinara sauce, making this dish a breeze to put together. It's also a great way to use up any leftover ground beef you may have.
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Manicotti with Meat Sauce
Main Ingredients: Manicotti, Ground Beef, Kosher Salt, Ground Black
This Manicotti with Meat Sauce recipe takes the classic dish to the next level. The addition of a hearty meat sauce, made with ground beef, Italian sausage, and herbs, creates a rich and flavorful dish. Top it off with a generous layer of mozzarella cheese for a delicious and satisfying meal.
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Manicotti with 3-Cheese Filling
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Minced Garlic
If you can't decide which type of cheese to use in your manicotti, why not use three? This Manicotti with 3-Cheese Filling recipe combines ricotta, mozzarella, and parmesan for a creamy and indulgent filling. It's a great option for a special occasion or when you want to impress your dinner guests.
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Mexican Manicotti Casserole
Main Ingredients: Lean Ground Beef, Refried Beans, Taco Seasoning
For a twist on the classic manicotti dish, try this Mexican Manicotti Casserole recipe. Filled with a delicious combination of ground beef, black beans, and corn, this dish has a Tex-Mex flair that's sure to please. Top it off with some fresh cilantro and avocado for a pop of color and flavor.
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Homemade Manicotti
Main Ingredients: Olive Oil, Onion, Ground Turkey, Italian Seasoning
If you're feeling ambitious and want to make everything from scratch, then this Homemade Manicotti recipe is for you. From making the pasta dough to creating the filling and sauce, this dish is a labor of love. But the end result is worth it, with tender homemade manicotti shells filled with a flavorful and creamy ricotta mixture.
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Beef and Cheese Manicotti
Main Ingredients: Olive Oil, Medium Onion, Ground Beef, Salt, Freshly
This Beef and Cheese Manicotti recipe is a great option for those who want a hearty and satisfying meal without spending hours in the kitchen. The combination of ground beef, Italian sausage, and three types of cheese creates a rich and flavorful filling for the manicotti shells. It's also a great way to use up any leftover ground beef you may have.
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Spinach Artichoke and Chicken Manicotti
Main Ingredients: Manicotti, Pasta Sauce, Spinach Artichoke Dip, Chicken
This Spinach Artichoke and Chicken Manicotti recipe is a great way to incorporate some extra veggies into your meal. The creamy and flavorful filling, made with spinach, artichoke hearts, and chicken, is a delicious twist on the traditional manicotti dish. It's also a great way to use up any leftover chicken you may have.
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Parmesan Chicken Manicotti
Main Ingredients: Manicotti, Part Skim Ricotta Cheese, Shredded Parmesan
For a twist on the classic chicken parmesan, try this Parmesan Chicken Manicotti recipe. The tender and flavorful chicken is stuffed inside manicotti shells, covered in marinara sauce, and topped with melty mozzarella and parmesan cheese. It's a hearty and delicious meal that will please the whole family.
Main Ingredients: Olive, Tomato Sauce, Italian Sausage, Bread Crumbs
If you're a fan of Olive Garden's Giant Sausage Stuffed Rigatoni, then you'll love this Copycat Olive Garden Giant Sausage Stuffed Rigatoni recipe. The tender pasta shells are filled with a savory mixture of Italian sausage, spinach, and three types of cheese. Baked in a rich marinara sauce, this dish is a delicious and indulgent meal.
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Mexican Stuffed Manicotti
Main Ingredients: Manicotti, Lean Ground Beef, Onion, Green Pepper, Taco
This Mexican Stuffed Manicotti recipe is a great option for those who want a flavorful and unique twist on the classic dish. The combination of ground beef, black beans, and corn is seasoned with taco seasoning for a Mexican-inspired flavor. Top it off with some fresh cilantro and avocado for a delicious and satisfying meal.
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Creamy Black Garlic Alfredo Stuffed Pasta
Main Ingredients: Manicotti, Unsalted Butter, Olive Oil, Black Garlic
This Creamy Black Garlic Alfredo Stuffed Pasta recipe is a great option for those who want a rich and indulgent meal. The black garlic alfredo sauce adds a unique and delicious flavor to the dish. Filled with a creamy and flavorful mixture of chicken, spinach, and cheese, this dish is sure to impress.
The Perfect Filling for Crespelle Manicotti
Ingredients:
1 cup all-purpose flour
1 1/4 cups whole milk
2 large eggs
1/4 teaspoon kosher salt
2 tablespoons unsalted butter, melted
1/2 cup grated Parmigiano-Reggiano cheese
1 lb whole milk ricotta cheese
1/2 cup grated Pecorino Romano cheese
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground black pepper
1/2 lb fresh mozzarella cheese, diced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
Instructions:
In a mixing bowl, whisk together the flour, milk, eggs, salt, and melted butter until smooth. Cover and refrigerate the batter for at least 1 hour.
In a separate bowl, mix together the Parmigiano-Reggiano, ricotta, Pecorino Romano, nutmeg, black pepper, mozzarella, parsley, and basil to make the filling.
Heat a non-stick skillet over medium-low heat and lightly coat with butter. Pour 1/4 cup of the batter into the skillet, swirling to evenly coat the bottom. Cook for about 1 minute, until the edges start to curl and the bottom is golden brown.
Using a spatula, carefully flip the crepe and cook for an additional 30 seconds. Repeat with the remaining batter to make about 12 crepes.
Preheat your oven to 375°F.
Spread about 1/4 cup of the filling onto each crepe, then roll up and place seam-side down in a baking dish. Pour your favorite marinara sauce over the top and sprinkle with additional Parmigiano-Reggiano cheese.
Bake for 20-25 minutes, until the sauce is bubbly and the cheese is golden brown.
Garnish with fresh basil and serve hot.
Lidia's crespelle manicotti recipe is the perfect combination of creamy and cheesy, with a touch of nutmeg for added flavor. The crepes give this dish a light and delicate texture, making it a perfect alternative to traditional manicotti. It's a great dish to make for a special occasion or for a cozy family dinner at home.
So why not try out this delicious crespelle manicotti recipe and impress your friends and family with your Italian cooking skills? Buon appetito!
