20 Lidia's Italy Pasta Primavera Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Lidia Bastianich is a renowned chef and television host known for her authentic Italian recipes. She has shared many delicious and traditional dishes, but her pasta primavera recipe is one of the most beloved among her fans. This flavorful and colorful dish is perfect for spring, as it features a variety of fresh vegetables and herbs. In this article, we will take a closer look at Lidia's Italy pasta primavera recipe and learn how to recreate it in our own kitchens.
Main Ingredients: Butter, Olive Oil, Zucchini, Frozen Peas, Bell Pepper
Pasta Primavera is a delicious and healthy dish that combines the flavors of spring vegetables with al dente pasta. It's a versatile dish that can be customized to fit any dietary needs or preferences. Here are 16 different ways to make this classic Italian dish that will have your taste buds singing and your family asking for seconds.
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One Pot Spring Pasta Primavera
Main Ingredients: Pasta, Olive Oil, Asparagus Spears, Garlic Cloves, Snap
Why dirty multiple pots and pans when you can make this delicious Pasta Primavera in just one pot? This recipe is perfect for busy weeknights when you don't have much time to cook but still want a wholesome and flavorful meal. Simply throw all the ingredients into one pot, let it simmer, and voila! Dinner is served.
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Creamy Pasta Primavera
Main Ingredients: Linguine Pasta, Olive Oil, Large Carrots, Broccoli
If you love a creamy and indulgent pasta dish, this Creamy Pasta Primavera recipe is for you. It combines the freshness of spring vegetables with a rich and velvety cream sauce. The creamy sauce pairs perfectly with the al dente pasta, creating a mouth-watering dish that will satisfy your cravings.
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Kid Friendly Pasta Primavera
Main Ingredients: Extra Virgin Olive Oil, Sweet Potato, Carrots, Celery
Trying to get your kids to eat their veggies can be a struggle, but this Kid Friendly Pasta Primavera recipe will make it a breeze. With its colorful mix of vegetables and fun-shaped pasta, this dish will entice even the pickiest eaters. Plus, it's packed with nutrients, so you can feel good about serving it to your little ones.
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Low-Fat Pasta Primavera
Main Ingredients: Pasta, Extra Virgin Olive Oil, Yellow Onion, Garlic
If you're watching your waistline, you don't have to sacrifice taste with this Low-Fat Pasta Primavera recipe. By using low-fat ingredients and loading up on fresh vegetables, you can enjoy a guilt-free version of this classic Italian dish. It's a great option for those trying to maintain a healthy diet.
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Healthy Pasta Primavera
Main Ingredients: Pasta, Large Carrots, Zucchini, Yellow Squash, Bell
For a healthier twist on this traditional dish, try this Healthy Pasta Primavera recipe. It incorporates whole wheat pasta and a variety of colorful vegetables, making it a nutritious and well-balanced meal. It's also a great way to get your daily serving of veggies in a delicious way.
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Roasted Vegetable Pasta Primavera
Main Ingredients: Pasta, Red Onion, Zucchini, Yellow Squash, Carrots
Roasting vegetables brings out their natural sweetness and adds a depth of flavor to any dish. This Roasted Vegetable Pasta Primavera recipe takes that concept and combines it with tender pasta for a delicious and satisfying meal. The roasted vegetables add a smoky and caramelized flavor that pairs perfectly with the pasta.
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Chicken Pasta Primavera
Main Ingredients: Farfalle Pasta, Chicken Breasts, Olive Oil, Zucchini
If you're looking to add some protein to your Pasta Primavera, try this Chicken Pasta Primavera recipe. It combines tender chicken with a mix of fresh vegetables and pasta for a hearty and filling dish. The chicken adds a savory element to the dish and makes it a complete meal.
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Easy Pasta Primavera
Main Ingredients: Pasta, Extra Virgin Olive Oil, Shallots, Garlic
Short on time but still want a delicious meal? This Easy Pasta Primavera recipe is perfect for you. With minimal prep and cooking time, you can have a flavorful and satisfying dish on the table in no time. It's a great option for a quick and easy weeknight dinner.
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Baked Pasta Primavera
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Yellow Summer Squash
If you love a crispy and cheesy pasta dish, this Baked Pasta Primavera recipe is a must-try. It combines the flavors of spring vegetables with a creamy sauce and tops it off with a layer of melted cheese. Baking the dish adds a crispy and golden crust that takes this dish to the next level.
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Garlicky Pasta Primavera
Main Ingredients: Pasta, Extra Virgin Olive Oil, Asparagus, Frozen Peas
Garlic lovers, this one's for you. This Garlicky Pasta Primavera recipe packs a punch of flavor with its generous use of garlic. The garlic adds a depth of flavor to the dish and pairs perfectly with the fresh vegetables and pasta. It's a bold and delicious twist on the classic recipe.
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Pesto Pasta Primavera
Main Ingredients: Fresh Peas, Fresh Basil Leaves, Almonds, Lemon, Olive
If you're a fan of pesto, you'll love this Pesto Pasta Primavera recipe. It incorporates the flavors of pesto into the dish, creating a vibrant and flavorful meal. The pesto sauce adds a tangy and herbaceous element to the dish, making it a unique and tasty option.
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Vegan Pasta Primavera
Main Ingredients: Pasta, Olive Oil, Garlic, White Mushrooms, Zucchini
For our vegan friends, we have a Vegan Pasta Primavera recipe that will satisfy your cravings. This dish replaces the traditional cream sauce with a creamy and flavorful cashew-based sauce. It's also loaded with a variety of colorful vegetables, making it both delicious and nutritious.
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One-Pan Pasta Primavera
Main Ingredients: Asparagus, Roma Tomatoes, Carrot, Large Shallots
To make clean-up a breeze, try this One-Pan Pasta Primavera recipe. It's a great option for busy weeknights when you don't want to spend too much time in the kitchen. Simply throw all the ingredients into one pan, let it cook, and enjoy a delicious and hassle-free meal.
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Low-Calorie Pasta Primavera
Main Ingredients: Gluten Free Pasta, Salt, Olive Oil, Red Onion
For those watching their calorie intake, this Low-Calorie Pasta Primavera recipe is a great choice. By using low-calorie ingredients and loading up on vegetables, you can enjoy a lighter version of this classic dish. It's a great option for those trying to lose weight without sacrificing flavor.
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Creamy Garlic Pasta Primavera
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breasts, Water
For a creamy and garlicky twist on this classic dish, try this Creamy Garlic Pasta Primavera recipe. It combines the flavors of spring vegetables with a creamy and indulgent garlic sauce that will have you coming back for seconds. It's a must-try for any garlic lover.
Ingredients for Lidia's Italy Pasta Primavera Recipe
Gather the following ingredients to make this delicious dish:
Pasta: Use any type of pasta you prefer, such as linguine, spaghetti, or penne.
Vegetables: You will need a variety of colorful vegetables, such as bell peppers, zucchini, carrots, and mushrooms.
Herbs: Fresh basil, parsley, and thyme add a burst of flavor to this dish.
Olive oil: Extra virgin olive oil is essential for this recipe.
Butter: Unsalted butter adds richness and depth of flavor.
Garlic: Fresh garlic adds a delicious aroma and taste to the dish.
White wine: Dry white wine adds a tangy and acidic element to the sauce.
Chicken broth: This adds depth and richness to the sauce.
Cheese: Grated Parmigiano-Reggiano cheese is the perfect finishing touch to this dish.
Instructions for Making Lidia's Italy Pasta Primavera
Step 1: Cook the Pasta
Begin by cooking the pasta according to package instructions. Be sure to cook it al dente, so it still has a slight bite to it.
Step 2: Prepare the Vegetables
While the pasta is cooking, prepare your vegetables. Cut them into bite-sized pieces and set them aside.
Step 3: Make the Sauce
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for a minute until fragrant. Then, add the chopped vegetables and cook until they are tender.
Next, add white wine and let it cook until it reduces by half. Then, add chicken broth and let it cook for a few more minutes.
Step 4: Add the Pasta and Finish the Dish
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is coated evenly.
To finish the dish, sprinkle grated Parmigiano-Reggiano cheese on top and toss everything together until the cheese melts and coats the pasta.
Enjoy Lidia's Italy Pasta Primavera
Serve your delicious pasta primavera in a large bowl and garnish with fresh herbs. This dish is perfect for a springtime meal, and it's sure to impress your family and friends with its vibrant colors and flavors.
Now that you have learned how to make Lidia's Italy pasta primavera, it's time to try it out in your own kitchen. This dish is a celebration of fresh ingredients and traditional Italian flavors, and it's sure to become a favorite in your household. Buon appetito!
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