18 Lidia's Italian Wedding Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Lidia's Italian Wedding Cake, also known as "Il Bacio di Panettone," is a delightful treat that is perfect for any special occasion. This traditional Italian dessert has gained popularity all over the world for its rich flavors and unique presentation. With its origins dating back to the 15th century, this cake has stood the test of time and continues to be a beloved dessert for many. In this article, we will explore the history of this delicious cake and share with you the original recipe from Lidia Bastianich herself.
Italian wedding soup is a classic dish that combines the flavors of meatballs, veggies, and pasta in a warm and comforting broth. It's a hearty and satisfying meal that is perfect for any occasion. Whether you're craving a bowl of this soup on a cold winter day or looking for a crowd-pleasing dish to serve at a dinner party, these top 20 beer can chicken recipes will have you covered. From traditional recipes to unique twists, there's something for everyone to enjoy.
The classic Italian wedding soup is a staple in many households. It's a simple yet flavorful dish that is loved by all. Made with homemade meatballs, chicken broth, and veggies, this soup is a true comfort food. The addition of fresh herbs like parsley and basil adds a delicious and aromatic touch to the soup.
This recipe for Italian wedding soup is a favorite among many. It's a family recipe that has been passed down for generations and is loved for its simplicity and deliciousness. The secret to this soup's flavor is the use of homemade chicken broth and authentic Italian spices. Serve it with crusty bread for a complete and satisfying meal.
While Italian wedding soup may be the star of the show, these Italian wedding cookies are the perfect sweet treat to end the meal. These almond-flavored cookies are a traditional Italian dessert that are often served at weddings, hence the name. They are easy to make and are sure to be a hit with anyone who tries them.
This recipe for easy Italian wedding soup is perfect for those busy weeknights when you want a delicious and homemade meal without spending hours in the kitchen. It uses frozen meatballs and store-bought chicken broth to cut down on prep time. The result is a delicious and comforting soup that is perfect for any day of the week.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
For those who prefer homemade meatballs in their soup, this recipe is for you. It uses a combination of ground beef and pork to create flavorful and tender meatballs that are perfect for pairing with the broth and veggies. The addition of parmesan cheese adds an extra layer of flavor to this already delicious soup.
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Lidia's Italian Pignoli Cookies
Main Ingredients: Almond Paste, Granulated Sugar, Large Egg White, Orange
Another traditional Italian cookie, these pignoli cookies are a must-try for any fan of Italian cuisine. Made with almond paste and pine nuts, these cookies are chewy and nutty with a hint of sweetness. They are perfect for dipping in a cup of coffee or enjoying as a sweet treat after a bowl of Italian wedding soup.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
If you want to come home to a delicious and comforting bowl of Italian wedding soup, this recipe for slow cooker Italian wedding soup is perfect for you. It's easy to make and requires minimal prep time. Simply let the slow cooker do all the work and come home to a warm and satisfying meal.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're looking for a healthier version of the classic Italian wedding soup, this recipe is for you. It uses lean ground turkey instead of beef or pork and whole wheat pasta for a lighter and more nutritious version of the soup. Don't worry, it still has all the delicious flavors you love in a traditional Italian wedding soup.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
This unique twist on the classic Italian wedding soup adds a new level of flavor and texture with the addition of tortellini. The bite-sized pasta adds a fun and delicious element to the soup, making it a favorite among kids and adults alike. Serve with a sprinkle of parmesan cheese for an extra cheesy touch.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're a fan of chicken meatballs, this recipe is for you. It uses ground chicken to create tender and flavorful meatballs that are perfect for pairing with the broth and veggies. This soup is light and refreshing, making it a great option for those looking for a healthier version of the classic Italian wedding soup.
Speaking of meatballs, this recipe for Italian meatballs is a must-try for any meatball lover. These juicy and flavorful meatballs are made with a combination of pork and beef and are seasoned with Italian herbs and spices. They are perfect for serving with pasta, on top of pizza, or in a bowl of Italian wedding soup.
For those who prefer a heartier version of the classic Italian wedding soup, this recipe for Italian wedding meatball soup is perfect. It's packed with vegetables, beans, and small pasta for a filling and satisfying meal. The addition of meatballs adds a delicious and protein-packed element to the soup.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Italian meatballs are perfect for those who love big and bold flavors. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs for a delicious and flavorful bite. Serve them with your favorite pasta or in a bowl of Italian wedding soup for a hearty and satisfying meal.
If you're a fan of easy and convenient meals, this recipe for crock-pot Italian wedding soup is perfect for you. Simply toss all the ingredients in the slow cooker and let it do the work for you. The result is a delicious and comforting soup that is perfect for a busy weeknight or lazy weekend.
This unique twist on the classic Italian wedding soup uses crescent rolls to create a delicious and flaky crust for the soup. The combination of meatballs, veggies, and pasta topped with a layer of crescent rolls makes for a hearty and satisfying meal that is sure to be a crowd-pleaser.
If you're following a keto diet, this recipe for keto Italian meatballs is perfect for you. These meatballs are made with ground beef and pork and are seasoned with Italian herbs for a delicious and keto-friendly option. Serve with zucchini noodles or in a bowl of Italian wedding soup for a complete and satisfying meal.
While not technically a soup, these Italian sausage-stuffed mushrooms are a delicious and hearty appetizer that is perfect for serving alongside a bowl of Italian wedding soup. The combination of sweet Italian sausage, cream cheese, and parmesan cheese creates a flavorful and indulgent bite that will have your guests coming back for more.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
This recipe for quick and easy Italian meatballs is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. It uses a combination of frozen meatballs and store-bought marinara sauce to cut down on prep time. Serve with pasta or in a bowl of Italian wedding soup for a delicious and stress-free meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a complete meal in one pan. It features chicken breasts, potatoes, and veggies seasoned with Italian herbs and spices, making it a delicious and easy option for a weeknight dinner. Serve with a side of crusty bread for dipping in the broth of your Italian wedding soup.
The History of Lidia's Italian Wedding Cake
The Origins of the Cake
The history of Lidia's Italian Wedding Cake can be traced back to the Renaissance period in Italy. During this time, wealthy families would often display their wealth and status by serving elaborate dishes during special occasions, such as weddings. One of the most popular dishes to be served was a cake made with candied fruits and nuts, known as "Panettone." This cake was considered a symbol of prosperity and good luck. Over time, the recipe for Panettone evolved, and it became a staple dessert in Italian households.
Lidia's Contribution
Lidia Bastianich, a renowned Italian-American chef, restaurateur, and cookbook author, has played a significant role in popularizing this traditional Italian dessert. Growing up in Italy, Lidia learned the art of cooking from her grandmother, who passed down the original Panettone recipe to her. Lidia made some alterations to the recipe, adding her own touch to the traditional cake. Her version, known as "Il Bacio di Panettone," or "The Kiss of Panettone," became a hit among her family and friends. Today, Lidia's Italian Wedding Cake is a staple at her family's gatherings and is also served at her restaurants.
The Recipe for Lidia's Italian Wedding Cake
To make Lidia's Italian Wedding Cake, you will need the following ingredients:
• Panettone: This is the star ingredient of the cake and can be found in most Italian specialty stores or online. If you can't find Panettone, you can substitute it with brioche or challah bread.
• Milk: This adds moisture to the cake and makes it softer.
• Eggs: Eggs act as a binding agent in the batter and give the cake a rich flavor.
• Sugar: A crucial component in any dessert, sugar adds sweetness to the cake.
• Candied Fruits: Dried fruits such as raisins, cranberries, and apricots are soaked in rum and added to the batter, giving the cake a burst of flavor.
• Nuts: Chopped almonds, hazelnuts, and walnuts add a delightful crunch to the cake.
• Vanilla Extract: This adds a warm and aromatic flavor to the cake.
• Lemon Zest: The zest of a lemon adds a refreshing citrusy note to the cake.
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix together the milk, eggs, and sugar until well combined.
3. Add in the candied fruits, nuts, vanilla extract, and lemon zest, and mix until evenly distributed.
4. Cut the Panettone into 1-inch cubes and add them to the batter. Gently mix until all the pieces are coated in the batter.
5. Grease a 9-inch bundt pan and pour the batter into it.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool for 10 minutes before removing it from the pan.
8. Serve warm or at room temperature, dusted with powdered sugar.
In Conclusion
Lidia's Italian Wedding Cake is a testament to the rich history and culture of Italy. The combination of candied fruits, nuts, and Panettone in this cake makes it a truly unique and delicious dessert. So, the next time you're looking to impress your family and friends with a traditional Italian treat, give this recipe a try. We guarantee it will be a hit!
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