15 Lidia's Italian Tomato Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Lidia Bastianich's Italian tomato sauce recipe is a classic and beloved dish that has stood the test of time. Passed down for generations in her family, this recipe is deeply rooted in Italian tradition and captures the essence of true Italian cooking. The rich flavors and hearty texture of this sauce are enhanced by the use of fresh, high-quality ingredients, making it a staple in any Italian kitchen. In this article, we will take a closer look at the ingredients and techniques used to create this mouth-watering sauce, as well as some tips for making it your own.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking to add some Mediterranean flair to your Beer Can Chicken, look no further than this delicious Pomarola sauce. Made with fresh Italian tomatoes, garlic, olive oil, and herbs, this sauce is bursting with flavor and pairs perfectly with the juicy and tender chicken.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
For a classic and simple Italian tomato sauce, all you need are a few basic ingredients: canned tomatoes, olive oil, onions, garlic, and herbs. This sauce is versatile and can be used as a base for many Italian dishes, including your Beer Can Chicken.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy the authentic taste of Italian tomato sauce, this quick recipe is for you. Made with canned tomatoes, garlic, onions, and a touch of red wine, this sauce can be whipped up in no time and adds a delicious flavor to your Beer Can Chicken.
There's nothing quite like the taste of homemade Italian tomato sauce. With this recipe, you can make your own sauce using fresh Italian tomatoes, herbs, and a touch of balsamic vinegar for a tangy kick. Your Beer Can Chicken will thank you.
For a slightly chunkier and heartier tomato sauce, try this recipe made with canned Italian tomatoes, garlic, onions, and fresh herbs. The flavors come together perfectly and make a delicious addition to your Beer Can Chicken.
For an authentic Italian flavor, this sauce is a must-try. Made with San Marzano tomatoes, garlic, onions, and basil, this sauce is simple yet bursting with flavor. It's the perfect accompaniment to your Beer Can Chicken.
This recipe is all about simplicity. Made with just canned tomatoes, garlic, olive oil, and herbs, this sauce is easy to make and adds a delicious Italian touch to your Beer Can Chicken.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a classic Italian tomato sauce that is full of rich and intense flavors. Made with fresh Italian tomatoes, garlic, onions, and herbs, this sauce is perfect for adding a touch of spiciness to your Beer Can Chicken.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This is the ultimate classic Italian tomato sauce. Made with canned tomatoes, garlic, onions, and a touch of oregano, this sauce has a rich and hearty flavor that pairs perfectly with your Beer Can Chicken.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a bit of texture in your tomato sauce, this recipe is for you. Made with chunky canned Italian tomatoes, garlic, onions, and herbs, this sauce is full of flavor and adds a delicious touch to your Beer Can Chicken.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian tomato sauce is both easy to make and incredibly delicious. Made with canned tomatoes, garlic, onions, and a touch of sugar, this sauce has a balance of flavors that complement your Beer Can Chicken perfectly.
Bolognese sauce is a classic Italian meat sauce that is perfect for pairing with your Beer Can Chicken. Made with ground beef, garlic, onions, and canned tomatoes, this sauce is full of flavor and adds a hearty touch to your meal.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
For a sauce that truly highlights the freshness of Italian tomatoes, try this recipe. Made with fresh tomatoes, garlic, onions, and herbs, this sauce has a bright and vibrant flavor that elevates your Beer Can Chicken to the next level.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're in a pinch and need a quick and easy tomato sauce, this marinara recipe is perfect. Made with canned tomatoes, garlic, onions, and herbs, this sauce is ready in no time and adds a delicious touch to your Beer Can Chicken.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
For a homemade marinara sauce that is bursting with flavor, try this recipe. Made with canned tomatoes, garlic, onions, and a touch of red pepper flakes, this sauce has a perfect balance of sweet and spicy and pairs perfectly with your Beer Can Chicken.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
This recipe is a family favorite and is sure to become a staple in your household as well. Made with canned tomatoes, garlic, onions, and a touch of rosemary, this sauce has a comforting and familiar taste that is perfect for enjoying with your Beer Can Chicken.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This marinara sauce brings a fresh and light taste to your Beer Can Chicken. Made with fresh tomatoes, garlic, onions, and herbs, this sauce is perfect for those looking for a healthier and lighter option.
If you like a bit of heat in your tomato sauce, give this Arrabbiata recipe a try. Made with canned tomatoes, garlic, onions, and a generous amount of red pepper, this sauce is perfect for adding a spicy kick to your Beer Can Chicken.
This meatball sauce is the perfect accompaniment to your Beer Can Chicken. Made with ground beef, garlic, onions, and canned tomatoes, this sauce has a rich and savory flavor that pairs perfectly with the juicy chicken.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a staple in Italian cuisine and is a delicious addition to your Beer Can Chicken. Made with ground beef, garlic, onions, and canned tomatoes, this sauce has a rich and hearty flavor that is sure to satisfy.
Ingredients
The Tomatoes
Tomatoes are the star of this sauce and using high-quality, fresh tomatoes is crucial to achieving the best flavor. While canned tomatoes can be used, fresh tomatoes provide a brighter and more robust taste. San Marzano tomatoes, a variety grown in the volcanic soil of Mount Vesuvius, are highly recommended for their sweet and tangy flavor.
The Aromatics
The key to any great sauce is the use of aromatics such as onions, garlic and herbs. These ingredients add depth and complexity to the sauce, creating a well-rounded flavor profile. It is important to sauté the aromatics in olive oil until they are soft and fragrant before adding in the tomatoes.
Wine and Seasonings
To further enhance the flavors, wine and seasonings are added to the sauce. A splash of red wine adds a rich depth of flavor, while salt, black pepper, and red pepper flakes give the sauce a spicy kick. For a touch of sweetness, a pinch of sugar can also be added.
Cheese
No Italian sauce is complete without cheese. In this recipe, parmesan cheese is added at the end, giving the sauce a creamy and savory finish.
Techniques
The Slow Cook
The key to achieving a rich and flavorful sauce is to cook it slowly over low heat. This allows the flavors to develop and meld together, resulting in a delicious and complex sauce. Lidia's recipe recommends simmering the sauce for at least 3 hours, but for an even more intense flavor, you can let it simmer for 4-6 hours.
The Blend
Once the sauce is cooked, it is important to blend it until it reaches a smooth and creamy consistency. This can be done with an immersion blender or by transferring the sauce to a regular blender. Be sure to blend the sauce in batches and be careful not to overfill the blender.
The Finishing Touches
To add a final touch of authenticity, Lidia's recipe recommends adding a pat of butter to the sauce before serving. This gives the sauce a velvety texture and adds a touch of richness.
In conclusion, Lidia's Italian tomato sauce recipe is a true masterpiece that has been perfected over generations. Its simple yet flavorful ingredients and slow cooking technique make it a staple in Italian cuisine. With a little bit of patience and a lot of love, you can create a delicious and authentic Italian tomato sauce that will transport your taste buds to the streets of Italy. Buon Appetito!
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