20 Lidia's Italian Sausage Recipe You Must Try Them!
Published on: Mar 16, 2024
Lidia's Italian Sausage Recipe is a must-try for all Italian food lovers. This traditional recipe has been passed down for generations and has stood the test of time, making it a staple in Italian cuisine. The combination of herbs and spices in this sausage adds a depth of flavor that will leave your taste buds craving for more. Whether you're looking to impress your guests at a dinner party or simply want to enjoy a hearty meal, this recipe is perfect for any occasion. So let's dive into the details of this delectable dish!
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
If you're craving a comforting and hearty meal, this Italian sausage, tomato, and macaroni soup with basil is the perfect choice. Bursting with flavor and packed with wholesome ingredients, this soup will leave you feeling satisfied and warm on a chilly evening.
Start by browning Italian sausage in a large pot over medium heat. Once it's fully cooked, remove it from the pot and set it aside. In the same pot, sauté some chopped onions and garlic until they become fragrant. Then, add in diced tomatoes, chicken broth, and your choice of macaroni and bring it to a boil.
Let the soup simmer for about 10 minutes, until the macaroni is cooked through. Then, add the cooked sausage back into the pot along with fresh basil and let it simmer for an additional 5 minutes. Serve hot and enjoy the delicious combination of savory sausage and tangy tomatoes.
This Italian sausage tortellini soup is a complete meal in a bowl. With tender tortellini, flavorful Italian sausage, and a variety of vegetables, this soup is sure to become a family favorite.
In a large pot, cook chopped Italian sausage until browned and then set it aside. In the same pot, sauté diced onion, celery, and carrots until they are tender. Then, add in chicken broth, diced tomatoes, and your choice of tortellini. Bring the soup to a boil and then let it simmer for about 15 minutes.
Once the tortellini is cooked, add the cooked sausage back into the pot and let it simmer for an additional 5 minutes. Serve hot and enjoy the comforting flavors of this delicious soup.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
For a quick and easy dinner, try this Italian sausage bake. With just a few ingredients, you can have a flavorful and satisfying meal on the table in no time.
Start by preheating your oven and lining a baking dish with foil. In a large bowl, mix together Italian sausage, diced bell peppers, diced onions, and your choice of potatoes. Season with your favorite Italian seasonings and bake for about 30 minutes, or until the sausage is cooked through and the potatoes are tender.
This dish is perfect for a busy weeknight when you want something delicious but don't have a lot of time to spend in the kitchen. Serve with a side salad for a complete meal.
When you're in need of a quick and easy dinner, this one pot Italian sausage pasta is the perfect solution. With just one pot to clean and minimal prep time, you can have a tasty and satisfying meal on the table in no time.
In a large pot, brown Italian sausage, then add in diced onion and garlic. Once they are fragrant, add in diced tomatoes, chicken broth, and your choice of pasta. Bring to a boil and then let it simmer for about 10 minutes, until the pasta is fully cooked.
This dish is versatile and can be made with any type of pasta you have on hand. For an extra kick of flavor, top with freshly grated Parmesan cheese before serving.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers dish is perfect for a quick and easy weeknight dinner. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
In a large skillet, cook Italian sausage until browned and then set it aside. In the same skillet, sauté sliced bell peppers and onions until they are tender. Then, add the sausage back into the skillet and let it cook for an additional 5 minutes.
This dish is perfect on its own or served over your choice of pasta or rice. It's a simple and delicious way to enjoy the flavors of Italian sausage and peppers.
This Italian sausage pasta is a simple and flavorful dish that is sure to become a family favorite. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
Start by browning Italian sausage in a large skillet. Once it's fully cooked, remove it from the skillet and set it aside. In the same skillet, sauté diced onion and garlic until they become fragrant. Then, add in diced tomatoes, chicken broth, and your choice of pasta.
Let the pasta simmer for about 10 minutes, until it is fully cooked. Then, add the cooked sausage back into the skillet and let it simmer for an additional 5 minutes. Serve hot and enjoy the delicious flavors of this simple and satisfying dish.
This Italian sausage, potatoes, peppers and onions dish is a hearty and flavorful meal that is perfect for feeding a crowd. With just a few simple ingredients, you can have a delicious and satisfying dish on the table in no time.
In a large skillet, cook Italian sausage until browned and then set it aside. In the same skillet, sauté diced potatoes, bell peppers, and onions until they are tender. Then, add the sausage back into the skillet and let it cook for an additional 5 minutes.
This dish is perfect on its own or served with a side of crusty bread. It's a comforting and delicious way to enjoy the flavors of Italian sausage and vegetables.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
For those following a keto or low-carb diet, this creamy Italian sausage soup is the perfect choice. With a rich and creamy broth and chunks of flavorful Italian sausage, this soup is sure to become a favorite in your household.
In a large pot, cook Italian sausage until browned and then set it aside. In the same pot, sauté diced onion and garlic until they become fragrant. Then, add in chicken broth, diced tomatoes, and your choice of cauliflower florets. Let the soup simmer for about 10 minutes, until the cauliflower is tender.
Once the cauliflower is cooked, add the cooked sausage back into the pot along with heavy cream and freshly grated Parmesan cheese. Let it simmer for an additional 5 minutes and then serve hot. This soup is keto-friendly and packed with flavor.
This classic Italian dish is a simple and delicious way to enjoy the flavors of Italian sausage and peppers. With just a few ingredients, you can have a flavorful and satisfying meal on the table in no time.
In a large skillet, brown Italian sausage and then set it aside. In the same skillet, sauté sliced bell peppers and onions until they are tender. Then, add the sausage back into the skillet and let it cook for an additional 5 minutes.
This dish is perfect on its own or served over your choice of pasta or rice. It's a simple and delicious way to enjoy the classic flavors of Italian sausage and peppers.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
If you're looking for a hands-off dinner option, this crockpot Italian sausage soup is the perfect choice. With just a few minutes of prep, you can have a flavorful and comforting meal waiting for you at the end of a long day.
In a crockpot, combine Italian sausage, diced onion, celery, carrots, diced tomatoes, chicken broth, and your choice of pasta. Cook on low for about 4-6 hours or on high for 2-3 hours, until the pasta is fully cooked and the vegetables are tender.
This soup is perfect for busy weeknights when you want a delicious and satisfying meal without a lot of effort. Serve hot and enjoy the delicious flavors of this comforting soup.
This Italian sausage bow tie pasta is a simple and flavorful dish that is perfect for weeknight dinners. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
In a large pot, cook Italian sausage until browned and then set it aside. In the same pot, sauté diced onion and garlic until they become fragrant. Then, add in diced tomatoes, chicken broth, and your choice of bow tie pasta.
Let the pasta simmer for about 10 minutes, until it is fully cooked. Then, add the cooked sausage back into the pot and let it simmer for an additional 5 minutes. Serve hot and enjoy the delicious flavors of this simple and satisfying dish.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This Italian sausage pasta soup is a hearty and flavorful dish that is perfect for chilly evenings. Packed with wholesome ingredients and bursting with flavor, this soup will warm you up from the inside out.
In a large pot, brown Italian sausage and then set it aside. In the same pot, sauté diced onion and garlic until they become fragrant. Then, add in diced tomatoes, chicken broth, and your choice of pasta. Let the soup simmer for about 10 minutes, until the pasta is fully cooked.
Add the cooked sausage back into the pot and let it simmer for an additional 5 minutes. Serve hot and enjoy the comforting and delicious flavors of this soup.
This Italian sausage and pepperoni stromboli is a fun and delicious twist on the classic pizza flavors. With just a few ingredients, you can have a flavorful and satisfying meal on the table in no time.
Start by preheating your oven and lining a baking sheet with parchment paper. Roll out store-bought pizza dough and layer on sliced pepperoni, cooked Italian sausage, and your choice of shredded Italian cheese blend. Roll up the dough and seal the edges before baking for about 20 minutes, or until the crust is golden brown.
This stromboli is perfect for game nights or movie nights at home. Serve with a side of marinara sauce for dipping.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one pan Italian sausage and pepper pasta is a simple and flavorful dish that is perfect for a quick and easy dinner. With just one pan to clean, you can have a delicious and satisfying meal on the table in no time.
In a large skillet, cook Italian sausage until browned and then set it aside. In the same skillet, sauté sliced bell peppers and onions until they are tender. Then, add in your choice of pasta and chicken broth. Let it simmer for about 10 minutes, until the pasta is fully cooked.
Add the cooked sausage back into the skillet and let it simmer for an additional 5 minutes. Serve hot and enjoy the delicious and easy flavors of this dish.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This Zuppa Toscana soup is a creamy and flavorful dish that is perfect for a cozy night in. With chunks of tender potatoes, savory Italian sausage, and nutritious kale, this soup is sure to become a family favorite.
In a large pot, cook Italian sausage until browned and then set it aside. In the same pot, sauté diced onion and garlic until they become fragrant. Then, add in diced potatoes, chicken broth, and your choice of cauliflower florets. Let the soup simmer for about 10 minutes, until the potatoes are fully cooked.
Add the cooked sausage back into the pot along with heavy cream and freshly grated Parmesan cheese. Let it simmer for an additional 5 minutes and then serve hot. This soup is perfect for chilly evenings and is packed with flavor and nutrients.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This penne pasta with Italian sausage sauce is a simple and delicious dish that is perfect for a weeknight dinner. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
In a large pot, cook Italian sausage until browned and then set it aside. In the same pot, sauté diced onion and garlic until they become fragrant. Then, add in diced tomatoes, chicken broth, and your choice of penne pasta. Let the pasta simmer for about 10 minutes, until it is fully cooked.
Add the cooked sausage back into the pot and let it simmer for an additional 5 minutes. Serve hot and enjoy the delicious flavors of this simple and satisfying dish.
This Italian sausage and white bean soup is a hearty and comforting dish that is perfect for a chilly evening. With chunks of savory Italian sausage, tender white beans, and a variety of vegetables, this soup is packed with flavor and nutrients.
In a large pot, brown Italian sausage and then set it aside. In the same pot, sauté diced onion, celery, and carrots until they are tender. Then, add in chicken broth, diced tomatoes, and your choice of cannellini beans. Let the soup simmer for about 10 minutes, until the beans are fully cooked.
Add the cooked sausage back into the pot and let it simmer for an additional 5 minutes. Serve hot and enjoy the delicious and comforting flavors of this soup.
This Italian sausage and potato casserole is a simple and hearty dish that is perfect for feeding a crowd. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
In a large skillet, cook Italian sausage until browned and then set it aside. In the same skillet, sauté diced potatoes, bell peppers, and onions until they are tender. Then, add the sausage back into the skillet and let it cook for an additional 5 minutes.
Transfer the mixture to a baking dish and top with shredded Italian cheese blend. Bake for about 20 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy the delicious flavors of this casserole.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
This baked gnocchi with Italian sausage is a simple and flavorful dish that is perfect for a weeknight dinner. With just a few ingredients and minimal prep time, you can have a satisfying and delicious meal on the table in no time.
The Key to Perfect Italian Sausage
When it comes to making authentic Italian sausage, the key lies in the quality and combination of ingredients. Fennel, garlic, and paprika are the three main spices that give this sausage its distinctive taste. The fennel adds a subtle sweetness while the garlic brings a pungent flavor. The paprika adds a smoky and slightly spicy kick to the sausage. It's important to use high-quality spices to get the best results.
Choose Your Meat
While traditional Italian sausage is made with pork, you can also use other types of meat such as beef or chicken. It's important to use a good ratio of lean meat to fat for a juicy and flavorful sausage. Pork shoulder is the most commonly used cut of meat for Italian sausage as it has the perfect balance of lean meat and fat. You can also use a combination of different meats to create a unique flavor profile.
Grind Your Own Meat
For the best texture and flavor, it's recommended to grind your own meat for the sausage. This ensures that the meat is not overworked and retains its moisture. It also allows you to control the coarseness of the grind, giving you the perfect consistency for your sausage. Make sure to keep the meat and equipment cold throughout the grinding process to prevent bacteria growth.
Mixing and Stuffing the Sausage
Once your meat is ground, it's time to mix in the spices. This is where you can get creative and add additional herbs or spices to suit your taste. Mix the spices into the meat evenly and let it rest in the fridge for a few hours to allow the flavors to develop. Then, it's time to stuff the sausage into casings. You can use natural or synthetic casings, depending on your preference. This step may require some practice, but the end result is well worth it.
Cooking and Serving
There are many ways to cook Italian sausage, from grilling to pan-frying, or even baking. Whichever method you choose, make sure to cook the sausage slowly to prevent it from bursting. Once cooked, serve the sausage with your favorite sides or incorporate it into your favorite Italian dishes. The possibilities are endless with this versatile and flavorful sausage.
In conclusion, Lidia's Italian Sausage Recipe is a classic and timeless dish that will add a touch of Italy to any meal. By following these simple steps and using high-quality ingredients, you can create a sausage that will impress and satisfy even the most discerning palates. So why not give it a try and elevate your cooking game with this delicious recipe?
Italian Sausage, Tomato, and Macaroni Soup with Basil
