16 Lidia's Italian Meatloaf Recipe Beef And Pork Unlock Flavor Sensations!

Published on: Mar 18, 2024

When it comes to comfort food, few dishes can rival the classic taste and heartiness of a good meatloaf. And if you're craving the ultimate meatloaf experience, look no further than Lidia Bastianich's Italian meatloaf recipe. This mouth-watering dish combines the rich flavors of both beef and pork, creating a melt-in-your-mouth sensation that will leave you wanting more. But what sets Lidia's meatloaf apart from others? Let's take a closer look at the key ingredients and techniques that make this recipe a standout among meatloaf lovers.

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Using a Blend of Beef and Pork

One of the main reasons Lidia's Italian meatloaf stands out is because it uses a combination of beef and pork, rather than just one type of meat. This duo of proteins creates a perfect balance of flavors and textures, with the beef adding a rich, savory taste while the pork adds a touch of sweetness. The combination also helps keep the meatloaf moist and tender, making it a crowd-pleasing dish every time.

Using Quality Ground Meats

When it comes to making a delicious meatloaf, quality ingredients are key. And that's why Lidia's recipe calls for freshly ground beef and pork, rather than pre-packaged or frozen options. This ensures that the meatloaf will have the best possible taste and texture, as well as reducing the risk of food-borne illnesses. So next time you're at the grocery store, be sure to pick up some fresh ground beef and pork for the ultimate meatloaf experience.

Adding Italian Flavors

As the name suggests, Lidia's Italian meatloaf recipe incorporates classic Italian flavors that take this dish to the next level. Along with the traditional seasonings of garlic and onion, fresh parsley, basil, and oregano are added to give the meatloaf a burst of herbaceous freshness. This, combined with a generous amount of grated Parmigiano-Reggiano cheese, adds a depth of flavor that will have your taste buds singing.

Using a Slow Cooking Method

Finally, one of the key techniques that sets Lidia's meatloaf apart is the slow cooking method used. Rather than baking the meatloaf at a high temperature for a short period of time, this recipe calls for a lower temperature and longer cooking time. This allows the flavors to develop and meld together, resulting in a tender and juicy meatloaf that is bursting with flavor.

In Conclusion

In conclusion, Lidia Bastianich's Italian meatloaf recipe is a standout among other meatloaf recipes due to its use of a blend of beef and pork, quality ingredients, Italian flavors, and slow cooking method. So next time you're in the mood for some comfort food, give this recipe a try and experience the ultimate meatloaf indulgence. Your taste buds will thank you.

16 lidia's italian meatloaf recipe beef and pork Unlock flavor sensations!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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