17 Lidia's Italian Meatloaf Recipe Dive Into Deliciousness!

Published on: Mar 14, 2024

Lidia's Italian meatloaf recipe is a classic Italian dish that is loved by many. It is a hearty and flavorful dish that is perfect for family dinners or special occasions. The combination of ground beef, herbs, and Parmesan cheese creates a delicious and satisfying meatloaf that will have everyone asking for seconds. In this article, we will share with you Lidia's authentic Italian meatloaf recipe that will surely become a staple in your household.

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Sometimes, you just can't beat a classic. And this classic Italian meatloaf recipe is no exception. Made with a combination of ground beef and ground pork, it's seasoned to perfection and topped with a tangy tomato sauce. It's a tried and true recipe that never disappoints.
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For a unique and delicious twist on traditional meatloaf, try this stuffed Italian meatloaf recipe. With a filling of spinach, mozzarella cheese, and Italian herbs, it's a flavorful and satisfying dish that's sure to impress.

Ingredients:

  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of Italian bread crumbs
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of milk
  • 1/4 cup of chopped fresh parsley
  • 1 egg
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 1/2 tsp of dried oregano
  • 1/4 tsp of dried thyme
  • 1/4 tsp of red pepper flakes
  • 1/4 cup of olive oil
  • 1 can of crushed tomatoes

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the ground beef, onion, garlic, bread crumbs, Parmesan cheese, milk, parsley, egg, salt, black pepper, oregano, thyme, and red pepper flakes. Mix well until all the ingredients are well combined.
  3. Shape the mixture into a loaf and place it in a greased loaf pan.
  4. In a separate pan, heat the olive oil over medium heat. Once hot, add the crushed tomatoes and simmer for 5 minutes.
  5. Pour the tomato sauce over the meatloaf, making sure to cover the entire surface.
  6. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Serve this flavorful meatloaf with your favorite side dishes like mashed potatoes and green beans for a complete meal. The combination of herbs and spices in this recipe gives the meatloaf a delicious Italian twist that will impress your family and friends. Plus, the addition of Parmesan cheese adds a rich and savory flavor that takes this dish to the next level.

One of the great things about this Italian meatloaf recipe is that it can be easily customized to your liking. You can add in some diced bell peppers or mushrooms to the meat mixture for added texture and flavor. You can also substitute ground beef with a mix of ground pork and veal for a more traditional Italian taste.

In conclusion, Lidia's Italian meatloaf recipe is a must-try for all meatloaf lovers. With its bold flavors and simple instructions, this dish is sure to become a family favorite. So why not give it a try tonight and enjoy a taste of Italy in the comfort of your own home.

17 lidia's italian meatloaf recipe Dive into deliciousness!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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