15 Lidia's Italian Kitchen Beef Short Ribs Recipe Taste The Magic Today!

Published on: Mar 18, 2024

Beef short ribs are a classic dish in Italian cuisine that is known for its rich flavors and tender texture. While there are countless recipes for this beloved dish, none compare to the mouthwatering version created by celebrity chef Lidia Bastianich. Her beef short ribs recipe is a staple in her famous Italian kitchen and has been perfected over the years. In this article, we will take a closer look at Lidia's Italian Kitchen Beef Short Ribs Recipe and learn how to recreate this delectable dish in our own homes.

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The Secret to Lidia's Perfect Beef Short Ribs

The Cut of Meat

One of the key components to creating the perfect beef short ribs is using the right cut of meat. Lidia recommends using bone-in beef short ribs for this recipe as they are more flavorful and tender. The bone adds depth to the dish and helps to infuse the meat with rich flavors as it cooks.

The Marinating Process

Another important step in Lidia's recipe is the marinating process. This not only helps to tenderize the meat but also infuses it with a variety of flavors. Lidia's marinade consists of red wine, herbs, and garlic, which adds a depth of flavor to the beef. It is important to let the meat marinate for at least 8 hours, but overnight is recommended for the best results.

The Slow Cooking Method

To achieve the melt-in-your-mouth tenderness that is characteristic of Lidia's beef short ribs, the dish must be cooked at a low temperature for an extended period of time. Lidia suggests cooking the ribs in a combination of beef broth and crushed tomatoes for a minimum of 4 hours. This slow cooking method allows the meat to become fall-off-the-bone tender and allows the flavors to fully develop.

The Final Touches

To finish off the dish, Lidia adds a splash of balsamic vinegar and rosemary to the ribs before serving. This adds a subtle tanginess and an earthy flavor to the dish, elevating it to the next level. Lidia also suggests serving the beef short ribs with creamy polenta or mashed potatoes to soak up the delicious sauce. In conclusion, Lidia's Italian Kitchen Beef Short Ribs Recipe is a must-try for any Italian food lover. With the right cut of meat, a flavorful marinade, and a slow cooking method, this dish is sure to impress even the most discerning palates. So why not give it a try and bring a taste of Italy into your own kitchen?