15 Lidia's Italian Cream Cake Recipe You Must Try Them!

Published on: Mar 18, 2024

Lidia's Italian Cream Cake Recipe is a delightful treat that will transport you straight to Italy with every bite. This rich and creamy cake is a perfect balance of sweet and tangy flavors, making it a crowd-pleaser for any occasion. The recipe is easy to follow and can be made in the comfort of your own kitchen, bringing the taste of Italy right to your doorstep.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
Italian Cream Cake - I Heart Eating
Indulge in the rich and creamy flavors of this classic Italian dessert. Layers of moist vanilla cake are filled with a luscious cream cheese frosting and topped with toasted pecans. It's the perfect combination of sweetness and texture that will leave your taste buds wanting more.
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Lidia's Italian Pignoli Cookies

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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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Italian Almond Paste Cookies

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Homemade Italian Meatballs

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Creamy Italian Ravioli

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Billie’s Italian Cream Cake with Blueberries

Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
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Add some blueberries to your Italian cream cake for a burst of fruity flavor and a pop of color. This moist and fluffy cake is filled and topped with a creamy cream cheese frosting, making it the perfect dessert for any occasion.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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The Perfect Combination of Ingredients

Lidia's Italian Cream Cake Recipe is a perfect combination of traditional and modern ingredients, making it a unique and delicious dessert. The use of buttermilk and cream cheese gives the cake its signature tangy flavor, while the addition of coconut and pecans adds a delightful crunch and sweetness. The use of vanilla and almond extract adds a depth of flavor that will have your taste buds singing.

A Crowd-Pleasing Dessert

This Italian cream cake is not only delicious, but it is also a crowd-pleaser. Whether you are hosting a dinner party or bringing a dessert to a potluck, this cake will be a hit with everyone. The moist and creamy layers are perfectly balanced with the crunchiness of the coconut and pecans, creating a satisfying texture that will have everyone asking for seconds.

Step-by-Step Instructions

Making Lidia's Italian Cream Cake may seem daunting, but with our step-by-step instructions, it is easier than you think. Start by preheating your oven to 350 degrees and greasing and flouring three 9-inch cake pans. Then, simply mix all the dry ingredients in one bowl and the wet ingredients in another. Slowly add the dry mixture to the wet, followed by the coconut and pecans. Pour the batter evenly into the cake pans and bake for 25-30 minutes. Once cooled, add the creamy cream cheese frosting between each layer and on top of the cake. Garnish with additional coconut and pecans for a beautiful and delicious finish.

In Conclusion

In conclusion, Lidia's Italian Cream Cake Recipe is a must-try dessert for anyone who loves the flavors of Italy. It is a perfect balance of sweet and tangy flavors and is sure to be a hit with any crowd. So why not bring a taste of Italy to your next gathering with this delicious and easy-to-make cake? Your taste buds will thank you.
15 lidia's italian cream cake recipe You must try them!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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