17 Lidia's Italian American Meatloaf Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

The smell of Italian seasonings, the taste of rich tomato sauce, and the warmth of a hearty meal. Lidia's Italian American meatloaf recipe combines all of these elements to create a mouth-watering dish that will transport you to the cozy kitchens of Italy with just one bite. But this recipe is more than just a delicious meal, it is a culinary journey that combines traditional Italian flavors with the American classic of meatloaf. Let's dive into the history and ingredients of Lidia's Italian American meatloaf and discover what makes it the perfect comfort food for any occasion.

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The History of Italian American Meatloaf

The Origins

Meatloaf has been a staple in American cuisine since the early 19th century. It was a way for families to stretch their meat budget by combining ground meat with breadcrumbs and other fillers. However, the traditional meatloaf recipe was given an Italian twist when Italian immigrants brought their flavors and techniques to America.

The Evolution

As more Italian immigrants settled in the United States, they began to experiment with traditional American dishes, adding their own spices and ingredients. This led to the creation of Italian American meatloaf, which often includes tomato sauce, garlic, and herbs commonly found in Italian cuisine.

The Ingredients of Lidia's Italian American Meatloaf

The Meat

The key to a good meatloaf is choosing the right meat. For Lidia's Italian American meatloaf, a combination of ground beef, pork, and veal is used. This combination creates a flavorful and moist meatloaf that is sure to please.

The Sauce

No Italian dish is complete without a rich and savory tomato sauce. For Lidia's Italian American meatloaf, a homemade tomato sauce is used, made with fresh tomatoes, garlic, and herbs. This sauce not only adds flavor to the meatloaf, but it also keeps it moist while baking.

The Seasonings

The secret to Lidia's Italian American meatloaf lies in the combination of seasonings used. Along with the traditional Italian herbs of oregano, basil, and parsley, a touch of cayenne pepper is added to give the meatloaf a subtle kick. In conclusion, Lidia's Italian American meatloaf recipe is a delicious and unique take on a classic American dish. It combines the best of both worlds - traditional Italian flavors with the comfort of meatloaf. Give it a try and experience the flavors of Italy in your own kitchen. Buon appetito!
17 lidia's italian american meatloaf recipe Get cooking and enjoy!

Italian American Meatloaf

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups country bread cubes of, with crust
  • 1 cup milk
  • 2 carrots medium, cut into chunks
  • 1 onion medium, cut into chunks
  • 2 stalks celery cut into chunks
  • 1 1/2 pounds ground beef
  • 1 1/2 pounds ground pork
  • 1 bunch scallions trimmed and chopped
  • 1 cup grana padano grated, or Parmigiano-Reggiano
  • 1 cup canned tomatoes pureed
  • 1/2 cup Italian parsley chopped fresh
  • 2 teaspoons kosher salt
  • 1 teaspoon dried oregano
  • 2 tablespoons extra-virgin olive oil

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 270 milligrams
  • Fat : 77 grams
  • Fiber : 4 grams
  • Protein : 77 grams
  • SaturatedFat : 30 grams
  • Sodium : 1960 milligrams
  • Sugar : 8 grams
  • TransFat : 1.5 grams
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