16 Lidia Recipe Linguine With Swiss Chard Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Lidia Bastianich is a renowned chef, cookbook author, and television host who is known for her authentic and traditional Italian recipes. One of her most popular dishes is linguine with Swiss chard. This simple yet flavorful dish is a staple in Italian cuisine and is perfect for a quick and easy weeknight meal. In this article, we will explore the history and ingredients of this classic dish and provide you with Lidia's own recipe for linguine with Swiss chard. Get ready to bring a taste of Italy into your home with this delicious and nutritious recipe.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...
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If you're looking for a healthy and flavorful side dish to accompany your beer can chicken, look no further than this Swiss chard with cannellini recipe. The earthy flavors of the Swiss chard paired with the creamy cannellini beans will complement the smoky flavors of the chicken perfectly. Plus, with the added benefits of fiber and protein from the beans, this dish is a nutritious addition to any meal.
Rainbow Swiss Chard - Avrom Farm
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Rainbow Swiss Chard - Brasen Hill Farm
Make your plate pop with color by serving up this rainbow Swiss chard recipe alongside your beer can chicken. This dish features a mix of colorful Swiss chard varieties, including red, yellow, and rainbow chard, sautéed with garlic and olive oil. Not only is this dish visually stunning, but it's also full of antioxidants and vitamins.
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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Sautéed Swiss Chard with Garlic and Lemon - Erica Julson
Sauteed Swiss Chard with Crispy Shallots and Walnuts | Things I Made ...
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For a simple yet flavorful side dish, try this Swiss chard with garlic and shallots recipe. The sweetness of the shallots and the pungent flavor of garlic complement the bitterness of the Swiss chard, creating a well-balanced and delicious dish. For an extra kick of flavor, add some red pepper flakes to the dish.
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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
All About Swiss Chard - Mindful Avocado
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Take your Swiss chard to the next level with this recipe featuring a delicious shiitake mushroom butter. The mushrooms add a savory and earthy flavor to the dish, and the butter creates a rich and creamy sauce that pairs perfectly with the beer can chicken. For an extra indulgent touch, add a sprinkle of parmesan cheese on top.
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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
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If you're looking for a unique and creative way to serve Swiss chard, try this updated version of Swiss chard and mushroom squares. The combination of sautéed Swiss chard, mushrooms, and cheese baked in a flaky puff pastry will impress your guests and have them asking for the recipe. For a more decadent dish, use gruyere cheese instead of cheddar.
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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs
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Fiery Vegetarian Mapo Tofu with Spicy Twice-Cooked Chard - Joanne Eats ...
For a fusion twist on Swiss chard, try this spicy Asian stir-fried recipe. The addition of soy sauce, ginger, and chili paste gives the Swiss chard a bold and flavorful kick. For a protein-packed dish, add some tofu or chicken to the stir-fry.
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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta
This low-carb and Keto Swiss Chard, Mozzarella, and Feta Egg Bake is a ...
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This Swiss chard, mozzarella, and feta egg bake is the perfect dish for a brunch or breakfast-for-dinner gathering. The combination of the leafy greens, creamy cheeses, and fluffy eggs creates a rich and satisfying dish that pairs well with the smoky flavors of the beer can chicken. Add some sliced tomatoes on top for an extra burst of freshness.
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Baked Swiss Chard Stems with Olive Oil and Parmesan

Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black
If you have a garden that produces a lot of Swiss Chard, you have to ...
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Don't let the stems of your Swiss chard go to waste with this delicious recipe for baked Swiss chard stems. The stems are baked until tender and then topped with a drizzle of olive oil and a sprinkle of parmesan cheese for a simple yet tasty side dish. For a gluten-free option, use breadcrumbs made from gluten-free bread.
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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic Sautéed Swiss Chard
Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’
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Sometimes simple is best, and that's certainly the case with this garlic sautéed Swiss chard recipe. The garlic adds a depth of flavor to the dish, while the Swiss chard provides a delicious and healthy serving of leafy greens. For a vegan option, use olive oil instead of butter.
Simple Sautéed Swiss Chard - An Easy Swiss Chard Recipe
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If you're short on time but still want to serve up a delicious side dish, this simple sautéed Swiss chard recipe is the way to go. With just a few ingredients and minimal prep time, you'll have a flavorful and healthy side dish in no time. Pairs well with a squeeze of lemon juice on top.
11 of 20

Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...
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Put a spin on traditional potato pancakes with these Swiss chard patties, also known as Swiss chard cakes. The tangy flavor of the Greek yogurt and the savory flavors of the feta and herbs make these patties a crowd-pleaser. For a heartier dish, add some cooked quinoa to the patties.
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If you're looking for a quick and easy side dish to accompany your beer can chicken, this sautéed Swiss chard recipe is a great option. The Swiss chard is sautéed with garlic and red pepper flakes for a simple yet flavorful dish. For a creamy sauce, add a splash of heavy cream to the pan.
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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
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This light Swiss chard frittata is a great way to use up any leftover Swiss chard you may have. The combination of eggs, Swiss chard, and cheese creates a delicious and filling dish that can be served for breakfast, lunch, or dinner. For a vegetarian option, omit the bacon.
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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
Garlicky Swiss Chard and Chickpeas | foodiecrush .com
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Garlicky Swiss Chard and Chickpeas | foodiecrush .com
Garlicky Swiss Chard and Chickpeas | foodiecrush .com
For a protein-packed side dish, try this garlicky Swiss chard and chickpea recipe. The chickpeas add a hearty and filling element to the dish, while the garlicky Swiss chard adds a burst of flavor. For an extra crunch, sprinkle some toasted pine nuts on top.
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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
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Take your mashed potatoes to the next level with this Swiss chard and potatoes colcannon recipe. The combination of mashed potatoes, Swiss chard, and bacon creates a savory and comforting dish that pairs well with the flavorful beer can chicken. For a healthier option, use cauliflower mash instead of potatoes.
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Sweet potatoes and Swiss chard are a match made in heaven in this gratin recipe. The sweet and earthy flavors of the sweet potatoes and Swiss chard are enhanced by the creamy and cheesy sauce, creating a delicious and indulgent side dish. For a gluten-free option, use a gluten-free flour in the sauce.
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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
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If you're feeling adventurous, try making this Swiss chard mehari zushi recipe. This unique sushi roll features Swiss chard, avocado, and cucumber, rolled in rice and nori. For an added kick of flavor, add some spicy mayo to the roll.
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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
Spicy Swiss Chard Chips - Family Spice
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Move over kale chips, there's a new leafy green in town. These spicy Swiss chard chips are a tasty and healthy alternative to traditional potato chips. The combination of chili powder, cumin, and garlic powder adds a spicy and flavorful kick to the crispy Swiss chard chips. For a milder flavor, reduce the amount of spices used.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
Swiss Chard Salad with Lemon Parmesan & Bread Crumbs - Recipe Library ...
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This Swiss chard salad with lemon, parmesan, and bread crumbs is a refreshing and light side dish that pairs well with the smokiness of beer can chicken. The lemon and parmesan add a tangy and salty element to the dish, while the bread crumbs provide a satisfying crunch. For a gluten-free option, use gluten-free bread for the bread crumbs.
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Healthy Creamy Swiss Chard Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
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Warm up on a chilly night with this healthy and creamy Swiss chard soup. The creamy texture comes from the addition of potato and coconut milk, making it a dairy-free option that's still rich and satisfying. For a vegan option, omit the sausage and use vegetable broth instead of chicken broth.

The History of Linguine with Swiss Chard

The Origins of Linguine

Linguine is a type of pasta that originated in the Liguria region of Italy. It is a long, thin, and flat pasta that resembles flattened spaghetti. The name "linguine" comes from the Italian word "lingua," which means tongue, as the pasta is shaped like a tongue. This type of pasta is traditionally made with durum wheat semolina and water, giving it a slightly chewy and firm texture. It is a popular pasta choice in Italy, especially in the coastal regions where it is often served with seafood.

The Importance of Swiss Chard in Italian Cuisine

Swiss chard, also known as silverbeet, is a leafy green vegetable that is commonly used in Italian cuisine. It is a member of the beet family and is known for its dark green leaves and colorful stalks, which can range from white to yellow to red. Swiss chard is rich in vitamins and minerals, making it a staple in Mediterranean diets. It is often used in soups, stews, and pasta dishes, adding a slightly bitter and earthy flavor.

The Ingredients of Lidia's Linguine with Swiss Chard

To make Lidia's linguine with Swiss chard, you will need a few simple and fresh ingredients. The star of this dish is, of course, the linguine and Swiss chard. You will also need garlic, red pepper flakes, anchovy fillets, olive oil, and Parmesan cheese. These ingredients come together to create a flavorful and nutritious dish that will transport you to the heart of Italy.

The Health Benefits of Linguine with Swiss Chard

Not only is Lidia's linguine with Swiss chard delicious, but it is also packed with health benefits. Swiss chard is low in calories and high in fiber, making it a great addition to any diet. It is also a good source of vitamins A, C, and K, as well as minerals like calcium and iron. When combined with whole wheat linguine, this dish becomes a nutritious and well-balanced meal. In conclusion, Lidia's recipe for linguine with Swiss chard is a perfect example of how simple ingredients can come together to create a delicious and healthy dish. Whether you are a fan of Italian cuisine or looking for a new pasta recipe to try, this dish is sure to become a favorite. So why not bring a taste of Italy into your home and try Lidia's linguine with Swiss chard for your next meal?
16 lidia recipe linguine with swiss chard Savor the mouthwatering goodness!

Rainbow Swiss Chard

yield: 4 total time: 10 minutes
3.0 Stars (3 reviews)
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Ingredients

  • 1 pound Swiss chard rainbow, washed and thoroughly dried
  • 2 cloves garlic smashed and chopped
  • 1/2 teaspoon red pepper flakes optional
  • 2 teaspoons olive oil
  • salt
  • pepper

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 1 grams
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