17 Lidia Recipe For Italian Raost Beef Sandwiches Elevate Your Taste Buds!
Published on: Mar 18, 2024
Italian roast beef sandwiches, also known as "panini con carne," are a delicious and hearty meal that is perfect for any occasion. This classic dish is a staple in Italian cuisine and is loved by people all around the world. One of the most popular versions of this sandwich is the Lidia recipe. This recipe, created by the famous Italian chef, Lidia Bastianich, is a must-try for anyone who loves a good roast beef sandwich. With its simple yet flavorful ingredients and easy preparation, it's no wonder why this recipe is a favorite among many. Let's dive into the details of this mouth-watering dish.
Main Ingredients: Sandwich, Hummus, Lettuce, Lemon Cucumber, Tomato
This vegetarian sandwich is a delicious alternative to traditional meat-filled sandwiches. The combination of creamy hummus, fresh vegetables, and crunchy bread makes for a satisfying and healthy lunch option.
To make this sandwich, spread a generous amount of hummus on two slices of your favorite bread. Layer on sliced avocado, cucumber, bell peppers, and sprouts. Top with the second slice of bread and enjoy!
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
This hot roast beef sandwich is a hearty and flavorful meal that is perfect for a cold winter day. The tender and juicy roast beef is paired with melted cheese and served on a toasted bun for the ultimate comfort food.
To make this sandwich, start by cooking a beef roast in a slow cooker with your favorite seasonings. Once the meat is tender, shred it and place it on a toasted bun. Top with your choice of cheese and broil in the oven until the cheese is melted. Serve with a side of au jus for dipping.
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French Dip Crescent Rolls
Main Ingredients: Sandwich, Roast Beef, Shredded Cheese, Chives, Beef
Put a twist on the classic French dip sandwich with this fun and tasty recipe. Using crescent roll dough, fill each roll with sliced roast beef and cheese, then bake until golden brown. Serve with a side of au jus for dipping.
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A Ouija: Origin of Evil Inspired
Main Ingredients: Bread, Honey Ham, Havarti Cheese, Dijon Mustard, Roast
This spooky sandwich is perfect for Halloween or any horror movie night. Inspired by the movie "Ouija: Origin of Evil," this sandwich features sliced roast beef, smoked Gouda cheese, and a drizzle of blood-red sauce.
To make this sandwich, start by spreading a layer of the red sauce on a toasted bun. Layer on the roast beef and top with slices of smoked Gouda. Place in the oven until the cheese is melted and the bun is crispy. Serve with a side of extra sauce for dipping.
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Roast Beef Sandwich
Main Ingredients: Cherry Tomatoes, Garlic, Fresh Dill, White Wine
Simple yet delicious, this classic roast beef sandwich is a staple in many households. Thinly sliced roast beef is paired with your choice of cheese and condiments for a quick and easy lunch option.
To make this sandwich, start by spreading a thin layer of mayonnaise or mustard on your bread. Add a few slices of roast beef and your choice of cheese. Top with lettuce, tomato, and any other desired toppings. Serve with chips or a side salad for a complete meal.
This pressed sandwich takes the classic roast beef sandwich to the next level. Layer thinly sliced roast beef, provolone cheese, and sautéed onions and peppers between two slices of bread. Grill in a panini press until the bread is crispy and the cheese is melted.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
If you're looking for a more upscale sandwich option, try these braised beef short ribs. Slow-cooked in a flavorful broth, the meat becomes incredibly tender and pairs perfectly with a soft bun and tangy coleslaw.
To make this sandwich, start by braising the short ribs in a mixture of beef broth, red wine, and herbs. Once the meat is tender, shred it and place it on a soft bun. Top with coleslaw and serve with a side of the braising liquid for dipping.
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Avocado Grilled Cheese
Main Ingredients: Whole Wheat Bread, Sandwiches, Softened Butter
This grilled cheese sandwich is not your average grilled cheese. With slices of creamy avocado and melted cheese between two slices of sourdough bread, this sandwich is a delicious and healthier twist on a classic.
To make this sandwich, start by spreading a thin layer of mayo or butter on one side of each slice of bread. Place the bread, mayo-side down, in a hot skillet. Layer on slices of avocado and your choice of cheese. Top with the second slice of bread, mayo-side up. Grill until the bread is crispy and the cheese is melted.
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Ham and Cheese Sliders
Main Ingredients: Hawaiian Sweet Rolls, Honey Ham, Sandwich, Butter
This crowd-pleasing sandwich is perfect for a party or game day gathering. Soft Hawaiian rolls are filled with sliced ham, cheese, and a tangy mustard and butter sauce, then baked until warm and gooey.
To make these sliders, start by slicing the Hawaiian rolls in half. Place a layer of ham and cheese on the bottom half of the rolls. In a small bowl, mix together melted butter, Dijon mustard, and Worcestershire sauce. Spread the mixture on the top half of the rolls. Bake in the oven until the cheese is melted and the rolls are warm.
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Pumpkin Cheesecake Bars
Main Ingredients: Sandwiches, Butter, Cream Cheese, Sugar, Flour, Pumpkin
These pumpkin cheesecake bars are a delicious and festive dessert option. Made with a graham cracker crust, a creamy pumpkin cheesecake filling, and a swirl of whipped cream, these bars are sure to be a hit at any fall gathering.
To make these bars, start by mixing together graham cracker crumbs, melted butter, and sugar to make the crust. Press the mixture into a baking dish. In a separate bowl, mix together cream cheese, pumpkin puree, sugar, and spices for the filling. Pour the filling over the crust and bake until set. Once cooled, top with whipped cream and a sprinkle of cinnamon.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
This easy and budget-friendly recipe is perfect for busy weeknights. With only three ingredients, this chuck roast turns into a flavorful and tender meat that can be served on its own or used for sandwiches.
To make this roast, simply place a chuck roast in a slow cooker and cover with a mixture of beef broth and Italian dressing mix. Cook on low for 8-10 hours or until the meat is tender and falling apart. Shred the meat and use it for sandwiches or serve it with your favorite sides.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Another slow cooker recipe, this shredded beef is perfect for meal prep or feeding a crowd. Simply season a beef roast with your preferred spices and cook on low in a slow cooker for 8-10 hours. Once tender, shred the meat and use it for sandwiches, tacos, or over rice.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
These stuffed peppers are a tasty and low-carb alternative to traditional Philly cheesesteaks. Bell peppers are filled with thinly sliced roast beef, sautéed onions and peppers, and topped with melted provolone cheese for a delicious and satisfying meal.
To make these stuffed peppers, start by slicing and sautéing onions and bell peppers in a pan. Fill halved bell peppers with the sautéed mixture and thinly sliced roast beef. Top with a slice of provolone cheese and bake in the oven until the cheese is melted and the peppers are tender.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
This Italian beef sandwich is a savory and flavorful option for any day of the week. Slow-cooked beef is paired with Italian seasoning and served on a toasted bun for a hearty and delicious meal.
To make this sandwich, place thinly sliced beef in a slow cooker with Italian seasoning, beef broth, and pepperoncini peppers. Cook on low for 8-10 hours. Once the meat is tender, serve on a toasted bun with the peppers and cooking liquid.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
This traditional Mexican beef stew is a delicious and comforting meal that is perfect for colder months. Made with tender chunks of beef, a flavorful broth, and served with tortillas for dipping, this stew is sure to become a family favorite.
To make this stew, start by browning beef chunks in a large pot. Add in onions, garlic, and spices and cook until fragrant. Add in beef broth and simmer until the meat is tender. Serve with warm tortillas and your choice of toppings, such as cheese, avocado, and cilantro.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
If you're short on time but still want a delicious roast beef sandwich, try this Instant Pot recipe. With the help of a pressure cooker, you can have tender and flavorful roast beef and gravy in a fraction of the time it would take to cook in a slow cooker or oven.
To make this roast, season a beef roast with your preferred spices and cook in an Instant Pot with beef broth and onion soup mix. Once cooked, shred the meat and use it for sandwiches or serve it with mashed potatoes and gravy.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
This unique and crunchy sandwich is a delicious combination of two classic favorites - fried pickles and roast beef. Slices of roast beef are topped with crispy fried pickles and a tangy horseradish sauce for a tasty and unexpected flavor combo.
To make this sandwich, start by frying sliced dill pickles in a mixture of buttermilk and flour until crispy. Spread a thin layer of horseradish sauce on a toasted bun, then top with slices of roast beef and the fried pickles. Serve with a side of extra sauce for dipping.
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Crispy Fried Dill Pickles
Main Ingredients: Sandwich, Dill Pickles, Panko Breadcrumbs, Oil, All
This light and refreshing sandwich is a perfect option for an afternoon tea party or a light lunch. Slices of cucumber are paired with cream cheese and dill on soft white bread for a delicate and delicious sandwich.
To make these sandwiches, spread a thin layer of cream cheese on a slice of white bread. Top with thinly sliced cucumber and a sprinkle of dill. Place another slice of bread on top and cut into triangles. Serve with a cup of hot tea for the ultimate tea time experience.
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Tuesday Tea Time With Cucumber Tea Sandwiches
Main Ingredients: Sandwiches, Sandwich Bread, Cream Cheese, Mayonnaise
This classic sandwich is made even easier with the help of a slow cooker. Tender and juicy beef is slow-cooked in a flavorful broth and served on a toasted bun with a side of au jus for dipping.
To make this sandwich, place a beef roast in a slow cooker with beef broth, onion soup mix, and herbs. Cook on low for 8-10 hours. Once the meat is tender, shred it and serve on a toasted bun with a side of the cooking liquid for dipping.
The Ingredients
When it comes to making the perfect Italian roast beef sandwich, the ingredients are crucial. The star of this sandwich is, of course, the roast beef. It is important to choose a high-quality cut of meat for the best results. Other key ingredients include provolone cheese, arugula, tomatoes, and ciabatta bread. These ingredients come together to create a perfect balance of flavors and textures in each bite.
The Secret Ingredient
One of the standout ingredients in Lidia's recipe is the garlic aioli. This creamy and garlicky spread adds a burst of flavor to the sandwich and takes it to the next level. To make the aioli, simply mix together mayonnaise, minced garlic, lemon juice, and a pinch of salt. It is a simple yet essential element in creating the perfect Italian roast beef sandwich.
The Technique
The key to a successful Italian roast beef sandwich is the technique used to assemble it. After toasting the ciabatta bread, spread the garlic aioli on one side and layer on the roast beef, provolone cheese, arugula, and tomatoes. The arugula adds a peppery bite, while the tomatoes bring a juicy and refreshing element to the sandwich. Finally, top it off with the other half of the bread and press it in a panini press or a skillet until the cheese is melted and the bread is crispy.
The Final Product
The result? A mouth-watering Italian roast beef sandwich that is bursting with flavor and texture. Each bite is a perfect combination of tender roast beef, creamy provolone, peppery arugula, and tangy tomatoes. It is a satisfying and comforting meal that will leave you wanting more.
In conclusion, the Lidia recipe for Italian roast beef sandwiches is a must-try for anyone looking for a delicious and easy-to-make meal. With its simple yet flavorful ingredients and straightforward technique, it is a dish that anyone can master. So next time you're craving a hearty and flavorful sandwich, give this recipe a try and transport yourself to Italy with each bite.
