15 Lidia Italian Wedding Soup Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
If you are looking for a delicious and hearty soup that will warm your soul, then look no further than Lidia's Italian wedding soup recipe. This classic Italian dish has been passed down through generations and is a staple at many Italian weddings. With its combination of tender meatballs, vegetables, and flavorful broth, this soup is the perfect comfort food for any occasion. So, let's dive into this mouthwatering recipe and learn how to make it at home.
Italian wedding soup is a classic comfort food that has been enjoyed by families for generations. This hearty soup is a perfect blend of flavors, combining savory meatballs, tender pasta, and nutritious greens in a flavorful broth. Here are 13 delicious and unique variations of Italian wedding soup that will have your taste buds singing.
If you're looking for a traditional take on this Italian dish, then this classic recipe is for you. Made with homemade meatballs, fresh herbs, and a rich chicken broth, this soup is sure to warm your soul and satisfy your cravings for a hearty meal. Serve with crusty bread for the ultimate comfort food experience.
This recipe is a favorite among many families and for good reason. It takes the classic Italian wedding soup and adds a twist with the addition of tender potatoes and carrots. The result is a soup that is both hearty and comforting, perfect for a cold winter night. Top it off with a sprinkle of parmesan cheese for an extra burst of flavor.
If you're short on time but still want a delicious homemade soup, then this easy recipe is for you. Using pre-made frozen meatballs and store-bought chicken broth, this soup can be on the table in less than 30 minutes. Add some frozen peas for a pop of color and extra nutrients.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
For a more traditional take on Italian wedding soup, try this recipe that uses homemade meatballs. Made with a blend of ground beef and pork, these meatballs are flavorful and perfectly complement the tender orzo pasta and fresh spinach. This soup is a crowd-pleaser that will have everyone asking for seconds.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're watching your waistline but still want to enjoy the flavors of Italian wedding soup, then this skinny version is for you. Made with lean ground turkey meatballs and whole wheat orzo, this soup is not only delicious but also lower in calories and fat. Serve with a side salad for a complete and healthy meal.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
This slow cooker recipe takes all the hassle out of making Italian wedding soup. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a rich and flavorful soup that is perfect for a busy weeknight or lazy weekend.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
For a fun and tasty twist on the classic recipe, try adding tortellini to your Italian wedding soup. These stuffed pasta pockets add an extra burst of flavor and texture to the soup, taking it to a whole new level. Don't be surprised if this becomes your new favorite version of the soup.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
This recipe swaps out traditional beef or pork meatballs for chicken meatballs, making it a lighter and healthier option. The chicken meatballs are seasoned with Italian herbs and spices, giving them a delicious flavor that pairs perfectly with the tender pasta and nutritious kale.
Another easy and convenient way to make Italian wedding soup is in a crock-pot. This recipe uses frozen meatballs, making it even easier to throw together. The slow cooking process allows all the flavors to meld together, resulting in a rich and delicious soup that will warm you up from the inside out.
This recipe stays true to the classic version of Italian wedding soup, but adds in a few extra ingredients for a flavorful twist. The addition of cannellini beans and seasonal vegetables gives this soup a hearty and nutritious boost. Serve with a sprinkle of fresh parsley for a pop of color and freshness.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
This slow cooker recipe is perfect for those busy weeknights when you don't have time to stand over the stove. Using frozen meatballs and store-bought chicken broth, this soup is a breeze to make. The addition of chopped carrots and celery adds extra nutrients and flavor to the soup.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
This recipe takes the classic Italian wedding soup and adds a few extra ingredients to make it even more delicious. The addition of carrots and orzo gives this soup a comforting and hearty boost, making it the perfect meal for a cold winter night. Serve with a sprinkle of freshly grated parmesan cheese for a decadent touch.
The History of Italian Wedding Soup
The Origin
Italian wedding soup, or "minestra maritata" in Italian, has a long and interesting history. Despite its name, this soup is not actually served at Italian weddings. The term "wedding" refers to the marriage of flavors between the meat and vegetables in the soup. The soup is believed to have originated in Naples, Italy, and was traditionally served at special occasions and holidays.
The Evolution
Over the years, Italian wedding soup has evolved and become a beloved dish in many households. While the traditional recipe calls for chicken broth, meatballs, and greens such as escarole or spinach, there are now many variations of this soup. Some people add pasta or rice, while others use different types of meat such as sausage or beef. No matter what ingredients you choose to add, the heart of the soup remains the same – a warm and comforting bowl of goodness.
The Key Ingredients
The Meatballs
The star of this soup is, without a doubt, the meatballs. Made from a mixture of ground beef, pork, and veal, these meatballs are tender, flavorful, and add a hearty element to the soup. To make the meatballs, combine the ground meat with breadcrumbs, parmesan cheese, eggs, and herbs such as parsley and oregano. Roll the mixture into small balls and bake them in the oven before adding them to the soup.
The Broth
The broth is the base of this soup and sets the foundation for its rich and savory flavor. You can use either chicken or beef broth, depending on your preference. You can also make your own broth by simmering chicken or beef bones with vegetables and herbs. This will give your soup an even more homemade and authentic taste.
The Greens
While traditionally escarole or spinach is used in Italian wedding soup, you can use any leafy greens you prefer. Kale, Swiss chard, or even cabbage work well in this soup. The greens not only add a pop of color but also provide essential nutrients.
In Conclusion
Lidia's Italian wedding soup recipe is a classic dish that has stood the test of time. Whether you are looking for a comforting meal on a cold day or want to impress your guests at a dinner party, this soup is the perfect choice. Plus, with its simple ingredients and easy preparation, you can enjoy this delicious soup anytime you want. So, gather your ingredients and get ready to indulge in a bowl of homemade Italian goodness.
