19 Lidia Italian Meatballs Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
When it comes to Italian comfort food, meatballs are a classic favorite. And no one knows how to make them quite like Lidia Bastianich, the beloved chef and host of public television series, "Lidia's Kitchen". Her Italian meatball recipe has been passed down through generations and continues to be a fan favorite for its delicious and authentic flavors. In this article, we will dive into the details of Lidia's Italian meatball recipe and learn how to recreate this mouthwatering dish in your own kitchen.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a delicious and easy dinner idea? Look no further than these mouth-watering Italian meatballs! Made with a blend of ground beef, pork, and spices, these meatballs are sure to be a hit with the whole family.
But what makes these meatballs truly stand out is their size. These meatballs are big, bold, and bursting with flavor. They're the perfect size for stuffing into a sandwich, topping a bed of pasta, or enjoying on their own.
So why settle for ordinary when you can have extraordinary? Try these Great Big Italian Meatballs for your next family dinner and see for yourself!
Italian cuisine is known for its bold flavors and hearty dishes, and these Italian meatballs are no exception. Made with a blend of ground beef, pork, and Italian spices, these meatballs are the perfect combination of savory and satisfying.
But the secret to these delicious meatballs lies in the quality of the ingredients. Using the freshest meat and spices will make all the difference in the flavor and texture of your meatballs. So don't skimp on the ingredients – your taste buds will thank you!
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like a homemade meal, and these Italian meatballs are no exception. Made from scratch with love and care, these meatballs are sure to become a family favorite.
One of the best things about making your own meatballs is that you can customize them to your liking. Whether you prefer them spicy or mild, with extra garlic or without, you have complete control over the ingredients and flavor profile of your homemade Italian meatballs.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to fried meatballs, then these baked Italian meatballs are for you. Baking the meatballs in the oven not only saves you some calories, but it also allows the flavors to develop and meld together for a truly delicious bite.
And with a crispy exterior and juicy interior, these baked Italian meatballs are the perfect balance of texture and flavor. Serve them with your favorite marinara sauce and pasta for a classic Italian meal.
When it comes to Italian cuisine, authenticity is key. And these authentic Italian meatballs are as close to the real deal as you can get outside of Italy.
Made with a blend of ground beef, pork, and veal, these meatballs are the epitome of Italian cooking. The combination of meats adds depth and complexity to the flavor, making these meatballs truly stand out from the rest.
With so many Italian meatball recipes out there, it can be hard to determine which one is truly the best. But we can confidently say that these are the BEST Italian meatballs you'll ever taste.
What sets these meatballs apart from the rest is their perfect balance of flavors. The combination of herbs, spices, and meats creates a depth of flavor that is unmatched. And with a tender and juicy texture, these meatballs are simply irresistible.
Don't have a lot of time to spend in the kitchen? No problem – these easy Italian meatballs are perfect for those busy weeknights when you need a quick and delicious meal.
With just a handful of ingredients, these meatballs come together in no time. And the best part? You can make a big batch and freeze them for later, making meal prep a breeze.
Sometimes, the classics are just unbeatable. And these classic Italian meatballs are a prime example of that. Made with simple, wholesome ingredients, these meatballs are sure to become a staple in your household.
Served with a side of pasta and some crusty bread, these meatballs are the epitome of comfort food. They're hearty, filling, and oh-so-satisfying – everything a classic Italian dish should be.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
If you're a fan of the classic spaghetti and meatballs, then you'll love this twist on the dish. Instead of using traditional spaghetti, these Italian meatballs are served with noodles for a fun and delicious variation.
Not only does this dish taste amazing, but it also looks beautiful on the plate. The colorful noodles paired with the flavorful meatballs make for a stunning presentation that will impress any dinner guest.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
It's hard to find words to describe just how incredible these Italian meatballs are. Made with a blend of ground beef, pork, and veal, these meatballs are juicy, flavorful, and downright delicious.
The secret to these incredible meatballs lies in the cooking method. By lightly browning the meatballs in a pan and then finishing them off in the oven, you get a perfect crust on the outside while keeping the inside juicy and tender. Trust us, you won't be able to resist going back for seconds.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made without breadcrumbs, making them low-carb and keto-friendly.
But don't worry – the lack of breadcrumbs doesn't take away from the flavor or texture of these meatballs. In fact, it allows the other ingredients, like the Italian spices, to shine through even more. Serve them with zucchini noodles for a complete keto-friendly meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Spaghetti and meatballs is a classic Italian dish for a reason – it's delicious! And these Italian meatballs and spaghetti are no exception.
The key to making this dish stand out is using homemade marinara sauce. The fresh flavors of the tomatoes and herbs really elevate the dish and complement the meatballs perfectly. And of course, a sprinkle of Parmesan cheese on top is a must.
With so many Italian meatball recipes out there, it can be hard to determine which one is truly the best. But we can confidently say that these are the BEST Italian meatballs you'll ever taste.
What sets these meatballs apart from the rest is their perfect balance of flavors. The combination of herbs, spices, and meats creates a depth of flavor that is unmatched. And with a tender and juicy texture, these meatballs are simply irresistible.
If you love the convenience of slow cooker meals, then you'll love these slow cooker Italian meatballs. Simply mix together the ingredients, form into meatballs, and let them cook in the slow cooker for hours, filling your home with the delicious aroma of Italian spices.
And the best part? Your meatballs will be perfectly tender and infused with all the flavors of the sauce. Serve them with your favorite pasta for a comforting and satisfying meal.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
If you don't have a slow cooker, don't worry – you can still make delicious Italian meatballs in your crock pot! Simply mix together the ingredients, form into meatballs, and let them cook on low for a few hours.
And just like with the slow cooker method, your meatballs will be tender and flavorful, making them the perfect addition to any pasta dish or sandwich.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
If you're watching your sodium intake, you may think that Italian meatballs are off the menu. But fear not – these low sodium Italian meatballs are just as delicious as their traditional counterparts.
The key to keeping the sodium levels low is using fresh herbs and spices instead of pre-packaged seasoning mixes. The result is a flavorful and healthy meatball that everyone can enjoy.
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Low Sodium Italian Meatballs
Main Ingredients: Lean Ground Beef, Large Eggs, Matzo Meal, Dried
Short on time but still craving some delicious Italian meatballs? These quick and easy meatballs are the perfect solution.
Made with a few simple ingredients and ready in under 30 minutes, these meatballs are perfect for those busy weeknights when you need a delicious meal on the table fast. Serve them with your favorite pasta or as a topping for a meatball sub for a quick and satisfying dinner.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're trying to sneak more veggies into your diet, then this dish is for you. These Italian meatballs are served with zucchini noodles for a healthier twist on the classic spaghetti and meatballs.
The zucchini noodles add a freshness to the dish and pair perfectly with the savory meatballs. And with fewer carbs than traditional pasta, you can enjoy this dish guilt-free.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
Now that you've seen all the delicious ways to enjoy Italian meatballs, you may be wondering how to make them yourself. Luckily, it's easier than you may think!
To make Italian meatballs, simply mix together ground beef, pork, breadcrumbs, eggs, garlic, Italian seasoning, and Parmesan cheese. Form the mixture into balls and bake in the oven or cook in a pan until browned and cooked through. Serve with your favorite pasta or as a topping for a sandwich.
The Ingredients
To make Lidia's Italian meatballs, you will need:
1. Ground Meat
The key to any great meatball is the quality of the meat. Lidia's recipe calls for a mixture of ground beef, pork, and veal, which creates a perfect balance of flavors and textures. If you cannot find veal, you can substitute it with more ground beef or pork.
2. Breadcrumbs
The breadcrumbs act as a binder and help keep the meatballs moist and tender. You can use plain or seasoned breadcrumbs, depending on your preference.
3. Parmigiano-Reggiano Cheese
This Italian cheese adds a rich and savory flavor to the meatballs. Grating it fresh from a block will give you the best results.
4. Eggs
Eggs also help bind the meatballs together and add moisture. Be sure to whisk them before adding them to the meat mixture.
5. Garlic and Onion
No Italian dish would be complete without these aromatic ingredients. They add depth of flavor to the meatballs and complement the other ingredients perfectly.
6. Fresh Herbs
Lidia's recipe calls for fresh parsley and basil, which add a pop of freshness to the meatballs. You can also add other herbs like oregano or thyme, depending on your taste.
7. Olive Oil
For frying the meatballs, Lidia recommends using extra-virgin olive oil for its rich and fruity flavor.
8. Salt and Pepper
To bring all the flavors together, don't forget to season your meatballs with salt and pepper.
The Cooking Process
To make Lidia's Italian meatballs, follow these simple steps:
1. Mix the Ingredients
In a large bowl, combine the ground meat, breadcrumbs, Parmigiano-Reggiano cheese, eggs, garlic, onion, fresh herbs, and a pinch of salt and pepper. Mix all the ingredients together until well combined.
2. Roll the Meatballs
Using your hands, roll the meat mixture into golf ball-sized balls.
3. Fry the Meatballs
In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and fry until golden brown on all sides, turning occasionally.
4. Cook in Tomato Sauce
Once the meatballs are browned, add them to a pot of your favorite tomato sauce and let them simmer for about 15 minutes. This will infuse the meatballs with even more flavor.
5. Serve and Enjoy
Serve the meatballs over your choice of pasta or with crusty bread for dipping. Top with additional Parmigiano-Reggiano cheese and fresh herbs for extra flavor.
Lidia's Italian meatballs are sure to be a hit with your family and friends. They are perfect for a cozy weeknight dinner or a special occasion. So, why not give this recipe a try and experience the deliciousness of homemade Italian meatballs for yourself?
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